Light borsch for Redmond mc-70
Category: First meal
Ingredients |
| Dried beets | 2-3 tsp |
| Dried carrots | 3 tsp |
| Pickled beef | 300 g |
| Quinoa with bulugur | 100 g |
| Salt | 1 tsp |
| Greens to taste | |
| Spices to taste | |
| Fresh tomatoes | 2 pcs |
| Water | 1.5-2 liters |
| White table wine | 2 tbsp. l |
Cooking method
- Cut the tomatoes in half and grate the pulp. If the tomatoes are too fleshy, then you can grind with a blender.
- My beets and carrots are stored dried in the MP8 dryer. Previously, the beets were soaked in water and the carrots in tomato juice with the addition of white table wine
- Beef (for softness) was previously wrapped in a film with pepper and salt and mustard grains overnight. For cooking, cut into medium cubes.
- Put the beef in the CF on the meat stewing mode.
- After 20 minutes add carrots, quinoa bulgur and water.
- The soup should be cooked on the stewing mode further (it languishes more so and does not boil)
- Add the beets 5 minutes before the end of cooking. Salt
The dish is designed for
2 litersTime for preparing:
1 hourCooking program:
ExtinguishingNote
The borscht was divided into two parts, and the other one added fried in 1 tbsp. l oil Chinese cabbage with a small piece of ginger and 1 tbsp. l soy sauce. It turned out also interesting - but this is not for everybody
