Variegated casserole "Hearty breakfast" (pressure cooker Polaris 0305)

Category: Vegetable and fruit dishes

Ingredients
Cauliflower and / or	700-
Broccoli	900g
Sausages / p / c sausage	4 pcs. / 250 g
Water	80 ml
Salt	taste
Vegetable oil	1 tbsp. l.
Breadcrumbs	1 tbsp. l.
To fill:
Eggs	4 things.
Sour cream	2 tbsp. l.
Mayonnaise	2 tbsp. l.
Flour	2 tbsp. l. (no slide)
Cheese	100 g
Salt	3/4 tsp
Turmeric	0.5 tsp
Ground pepper	taste

Cooking method

This is a very simple but tasty and satisfying dish. Great for Sunday breakfast.
In the photos you will see several options for casseroles: from 2 types of cabbage with sausage and only from cauliflower with sausages. Both are good. Choose any.
Stage 1.
1. Disassemble the cabbage into medium-sized inflorescences.
2. Place the pressure cooker in the pot. Add a little salt.
3. Add water. Close the lid.
4. Expose "Manual" mode:
pressure - 1,
time - 1 min. (if you like not very soft cabbage in your dishes)
or
time - 2 min (for a softer version).
5. Disconnect immediately after the signal. Forcibly release the pressure.
6. Drain the cabbage in a colander. Let cool slightly.
Stage 2.
1. Cut sausages or sausage into slices obliquely.
2. Grate the cheese on a fine or coarse grater.
3. Grease the bottom of the pan with vegetable oil, sprinkle with breadcrumbs.
4. Arrange cabbage and sausage (sausages) in rows, alternating in color.
Option 1:
Option 2:
Make fill:
- slightly beat eggs with a hand whisk,
- add mayonnaise, sour cream, salt, turmeric, pepper, flour,
- whisk everything together a little,
- add 2/3 of the cheese,
- mix.
5. Water the workpiece evenly with the resulting filling.
6. Sprinkle with the remaining cheese on top.
7. Mode "Porridge", pressure - 3, time - 10 minutes... (The valve is in the "Pressure" position.)
8. Hold on "WARM UP" 5 minutes.
9. Arrange on plates and serve hot.
Option 1:
Option 2:
Bon Appetit.

The dish is designed for

4 servings

Cooking program:

Manual, Porridge

Note

For the first time I read the recipe in the mid-90s in the magazine "SMAK". Back then, cauliflower and broccoli were far from everyday foods. Therefore, such a casserole was made on holidays and served as a hot dish.

Times have changed. Now it is already possible to cook your favorite dish often.

You can make this casserole both in the oven and in a pressure cooker (multicooker).
In a slow cooker, due to the small volume of the bottom, the finished casserole turns out to be high. Therefore, the layers are not as visible as they would on a baking sheet. But as usual I lay it out in layers.

For so many years, I don't remember the exact recipe, I do it in my own way.
Try this dish too. Delicious!