inviolatum
Finnish Buns * Oily Eyes * (Voisilmäpullat)
Category: Yeast bread
Cuisine: Finnish
Ingredients
Dough:
Wheat flour about 900 g
(14 dl)
1/2 liter milk
(or 5 dl)
Salt 2 tsp
Sugar 2 dl
Margarine
or unsalted butter (I make with butter) 200 g
Fresh yeast 50 g
Cardamom 1 tbsp l.
Egg 1 pc.
Filling:
Butter 100 g
Sugar 4 tbsp. l.
Cardamom 1.5 tsp
Vanilla sugar 2 tsp
For lubrication - 1 egg.
Cooking method

Sprinkle on top with powdered sugar or fine sugar.
1. Heat milk to room temperature, add yeast and let it ferment
2. Melt the margarine while the yeast ferments
3. When the yeast ferments and a * cap * forms on the milk, add the egg, sugar, salt, cardamom and melted margarine there. Mix everything well
4. Gradually add flour, stirring constantly.
5. Knead the dough until smooth and firm.
6. Let the dough rise 2 times in a warm place
7. While the dough is coming up, make the filling. The margarine is melted, mixed with sugar, cardamom and vanilla sugar. The filling is ready.
8. When the dough rises a second time, beat it a little again until it settles.
We make buns. We tear off, or cut off small pieces with a knife, the size of a small apple. We make each lump perfectly smooth and round to make a ball.
9. Put all the balls on a baking sheet and let them come up again (should approximately double)
10. When the balls have increased, make a fairly deep hole with a knife or fingers in the middle of each future bun.
11. Pour the filling into the hole with a teaspoon (about 2/3 teaspoon per bun)
12. Lubricate the top with an egg and put it in an oven preheated to 225 degrees for 6-7 minutes (I did it for 200 for 10-12 minutes. By the way, in the comments to this recipe, users recommended to grease on top not with an egg, but with water / sugar syrup or the filling itself, but I did not risk it)
It turned out to be very simple to adapt the recipe for use in a bread maker - the amount of ingredients is halved, instead of ordinary yeast I used 1 sachet (12 g) dry. If the dough turns out to be very liquid, then add flour with a tablespoon, as usual.

Note
Recently I joined the ranks of this forum thanks to the donated bread maker and decided to add my own little touch to the replenishment of the forum database. I hope someone will like this recipe)
Unfortunately, there are no photographs due to the temporary lack of a working camera.
If interested, I can post a photo from the Internet.

On my own behalf, I want to add that these Finnish buns have sunk into my soul forever. And from the very moment I tried this invention of culinary specialists, I had an obsessive thought - to find a recipe and make it. In Russia, I have never eaten anything like this (maybe there are similar recipes in Runet under other names, but I have not met, to be honest). Therefore, as soon as I began to more or less understand the Finnish language, my first action was to search the Finnish Internet for this recipe. I found, with difficulty, but translated, baked and was not at all disappointed.
bendim
Does the hole even out when baking? I would like a photo ...
inviolatum
No, it doesn't level out under the weight of the filling)
Photo from the Internet:
Finnish Buns * Oily Eyes * (Voisilmäpullat)
I get about the same, only less ... um ... even)
Anastasia
Yes, the buns are apparently cool! I would like to reproduce, therefore, a small question-200 dl of sugar is an ordinary incomplete glass, right?
Stern
I also asked this question.
1 dl = 100 ml
Anastasia
Quote: Stеrn

I also asked this question.
1 dl = 100 ml

Well, I also pondered and came to the conclusion that this is just a little less than a standard 250 ml glass.
inviolatum
I have a Finnish glass. And in Europe, as has been repeatedly noted, the scale is smaller) That is, for 1 dl in a Finnish glass, there are about 110 ml in a Russian glass.
I apologize for not translating right away, somehow I didn't even think (
I'm glad I didn't like the only buns)
Stern
Quote: Invi

I have a Finnish glass. And in Europe, as has been repeatedly noted, the scale is smaller)

And I didn’t notice it! I measure it on the Russian scale with German glasses and vice versa, and at least henna!
inviolatum
Stеrn, figs knows. Maybe because of the manufacturer, the scale is different. But my glasses clearly have different milliliters)

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