Moroccan meat cigars (Cigares marocains la viande)

Category: Meat dishes
Kitchen: moroccan
Moroccan meat cigars (Cigares marocains la viande)

Ingredients

olive oil 1 tsp
lean ground beef 225gr
tomato 120gr
cinnamon
caraway
paprika
filo dough (Pate filo maiso) 450gr
vegetable oil

Cooking method

  • Filo dough recipe
  • Chop tomatoes
  • Moroccan meat cigars (Cigares marocains la viande)
  • Heat oil in a skillet over medium heat. We spread the minced meat and fry until it turns from pink to brownish.
  • Moroccan meat cigars (Cigares marocains la viande)
  • Remove fat from the pan. Add tomatoes and spices (cinnamon, cumin and paprika).
  • Moroccan meat cigars (Cigares marocains la viande)
  • Reduce heat to medium and simmer until some juice has boiled away, about 10 minutes.
  • Moroccan meat cigars (Cigares marocains la viande)
  • Remove the minced meat from the heat and let it cool down a bit (otherwise the dough sheets will "thaw" a little during cooking).
  • We take one sheet of dough about 22x35 cm in size, grease it a little, lay out some of the minced meat
  • Moroccan meat cigars (Cigares marocains la viande)
  • Cover the top with a second sheet and put some minced meat again
  • Moroccan meat cigars (Cigares marocains la viande)
  • We roll the dough into a tube - "cigar"
  • Moroccan meat cigars (Cigares marocains la viande)
  • Repeat with remaining ingredients.
  • Preheat oven to 175 ° C (Th.6). Put the cigars in a mold, grease it a little with oil and bake in the oven until slightly brown, about 25 minutes.
  • Moroccan meat cigars (Cigares marocains la viande)
  • The recipe is taken from here: 🔗

The dish is designed for

4 servings

Time for preparing:

15 + 35 minutes

Lady Drive
Interesting recipe, according to my taste
Wild cat
Delicious recipe. Did you make the dough yourself or purchased it?
I will not dare to do it all, it seems to me that it is not really possible to do it myself!
misterious
Quote: Wildcat

Delicious recipe. Did you make the dough yourself or purchased it?
I will not dare to do it all, it seems to me that it is not really possible to do it myself!

Maria, we can't find this dough anywhere, so I had no other choice but to take and make a link to the master class on the dough right after the ingredients. Try it, I'm sure you will succeed!
Business
Marina, and grease on top with something?
Masinen
wow, what an interesting recipe !!
And for a long time on the forum. And now you can buy this dough safely, well, or make it yourself))
Business
Quote: Masinen
well, or do it yourself))
The only way!!! I bought myself a new toy !!!
Masinen
Elena, Yeah, a dough roll or something?
Business
Maria, yeaaaaaaaa!
Helen
How did I miss this !!!
mamusi
Here, this dough is for me. Now I will try these pies and all kinds of "strudel".
Thanks to the author!

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