Ice cream maker Brand 3813

Display	LCD
Product management	Digital
Bowl volume	2 l
Cooling temperature	-18 ° C ~ -35 ° C
Temperature display	on the display
Display of the cooking phase	on the display
Time for preparing	up to 1 hour
Additionally	automatic function of additional cooling up to 1 hour
Possibility to extend the cooking time during operation	Yes
The ability to turn off the stirring paddle at any time	Yes
Motor overload protection function	Yes
Accessories	measuring cup, ice cream spoon
Voltage	220-240V
Frequency	55Hz
Power	180W
Net weight	13.7 kg
Gross weight	15.2 kg

And no one tests this model, right? I would like to know, first-hand, about her work.

Solid unit!
I am looking forward to your feedback. And of course recipes

[Witschke]

This is necessary Witschke give for testing, she has a big family, they love ice cream.

Girls, where is our Lucia? She's been gone for a long time, is everything all right with her?

HURRAH!!! The Brand 3813 ice cream maker is now on sale !!!
RUB 14,990
How I want her !!!
Eeehhhh ....

[Mannochka]

Mannochkawhy do you want her? You do in your mini-portion too.

And also .... and also .... a soooooooo gift to her ... (when buying at the office. Site)

[Vasilica]

Vasilica, it is more maneuverable than mine, and we already began to miss 1 liter

Yeah, and also such a book as a gift

and we already began to miss 1 liter

And 1.5 liters is already not enough for us

I once thought that I would make a lot of all kinds of ice cream. And 1 liter will be enough for us ... But it happens that you want one type of ice cream, but a lot

But I like this ice cream maker more because its control is maneuverable - you can turn off or turn on what you need ... For example, a paddle

But it happens that you want one type of ice cream, but a lot

Wooooot! I make chocolate for my daughter every day. It comes out at 1.2-1.3 kg. And this is not enough. Would be more sensitive.

And in 3813? Does anyone have this model?

We know for sure that the winner of the competition has it, But for now ... something is quiet And so interesting

And I still think, give it to myself for my birthday, or buy a new vacuum cleaner ... It seems that the discount needs to be realized on Brand ... True, the price is biting at a discount. But, I like the volume, in its pure form, probably, 1.5 kilograms will come out.

Excuse my dears for the long silence. Finally, I'm writing about the ice cream maker. Previously, it did not work out, I went to work on a six-day basis, did not have time for anything. After the repair, I still haven't figured it out ...

Ice cream maker "Brand 3813"
Steel-colored beauty, heavy. I took a picture of it with a Panasonic bread maker.


In height, together with the lid that protrudes upwards, 28 cm. Width 28.5, length 42 cm. It is necessary to place, leaving 10 cm on the sides for cooling during operation. So I put it right on the table, maybe I'll find a more convenient place later.
It is necessary to take care of it by wiping with a damp and then dry cloth. If the hands are greasy, fingers remain on it. I have the same panel in the Krona hood. I rub it until it shines with a stainless steel product made in Denmark. I think that you can go outside and the ice cream maker, if you wish.
It comes with a simple plastic spoon with a diameter of 6 cm.,

250 ml measuring cup (1 cup., 8 oz.) and a book with recipes for ice cream (24 recipes), sorbets (3) and popsicles (5). It is quite possible to cook on it without having the Internet with a bunch of forums.


Convenient bowl with a handle. The spatula is inserted into the bottom of the bowl.


This is a fixed compressor bowl, that is, what we see when we remove the removable bowl.

And this is the bottom of the removable bowl with clutch teeth.

Cover with a window.Very comfortably. You can open and add something while you work.

The panel displays a cool blue color during operation. Very nice. The menu is simple and straightforward. The ice cream maker mixes, cools and cooks (60 minutes each). Stir for 30 minutes. But the time in all programs can be raised per minute up to 60 minutes from any moment, and also reduced.
Here is the display, everything is clearly visible

The first ice cream was made from milk.
380 ml. 8.5% milk, 400 ml. 3.6% milk, 3 yolks, 125 gr. sugar, 1 tsp. instant coffee, vanillin, 100 gr. milk chocolate.
Beat the yolks with sugar (3 pulses in a coffee grinder). I brought the milk with vanilla sugar to a boil. I put it in a water bath, added the yolks and beat with a mixer. Added grated chocolate and coffee. Has cooled down. I cooked for 60 minutes. The ice cream turned out to be soft, but I did not add time.

Just right there. It's too sweet for me.
I did the same with cream again, I wanted to compare how it would thicken.
From recipes for the "Chocolate ice cream butter" ice cream maker. Reduced sugar by 45 grams, it turned out great. It was too sweet.
500 ml milk, 250 ml 20% cream, 3 yolks, 80 gr. sugar, 1 tsp. instant coffee, vanillin, 100 gr. milk chocolate.
I just smashed the chocolate. During whipping in a water bath, it did not thicken much, but it increased greatly in volume.
I set the time to 60 minutes.

It was cooking at -30 C. After 50 minutes, I briefly pressed the Start / Stop button and took a picture.

This is it in an hour.

I decided to add more time, but she went into waiting, that is, after 10 minutes the cooling should have turned on. It works an hour after the ice cream is made. Cooling cycles are activated every 10 minutes, lasting 10 minutes. So I started the ice cream maker again. The temperature was already -7C, not -31C. Next time, if necessary, you need to add a minute while it works. After 4 minutes, something inside her grumbled differently and the temperature began to rapidly decrease. In about a minute, it dropped to - 29C. Here's the ice cream in 70 minutes. FingersLick your shoulder blade





Ice cream with nuts and cocoa.
380 ml. milk, 230 ml. cream 20%, 70 gr. sugar, 1 tsp. honey, 6 grams of vanilla sugar, 2.5 tsp. Italian bitter cocoa, 35 gr. roasted nuts (instead of walnuts I took almonds), chopped.

Time 40 minutes. By 35 minutes, the ice cream began to thicken and I added the nuts. I wanted to wait for the blade to stop and I added another 10 minutes, though I forgot to close the window. Everything could be seen in it so well. At 45 minutes, the ice cream practically hangs on the spatula. After 50 minutes, I turned it off, did not wait for the scapula to stop.

At the end of cooking, she squeaked loudly 10 times and went into cooling mode.
Here, though not presentable, but clearly and very tasty.

Here's another recipe. It is not "ah" at all, but it will do as an illustration.
5oo ml. thick yogurt, 100 ml. milk, 200 gr. cottage cheese 9%, 9 tbsp. l. Sugar, 2 tsp agar agar.
Agar is strong, German. Only after pouring in I realized that I had added a lot. I wanted to try making an ice cream cake so that it wouldn't melt longer. The curd taste is strong, I didn't like it. The amount of cottage cheese should be reduced by three times. I put ice cream on for an hour. Periodically dropped in. After 35 minutes, I saw that the scapula was rooted to the spot, the mixture thickened a lot. Something like that.


Everything, the computer is taken away. They tear and toss. Then I will answer everyone. Maybe someone will come in handy, and you can have time to order before March 8.

Dazhdalissyaaaa!
Oh, it doesn't look like 3811 and 3812 at all. This bucket is different
I wonder how it works

This bucket is different
I wonder how it works

Mannochka, what do you mean? Excellent operation, comfortable, with a handle. You can take it out and pour everything into it on the table, and then put it in place. It is more comfortable. Aluminum bucket, 2 liters. Compared with "Clatronic ICM 3225", it has a bucket for 1 liter 7oo ml, also aluminum.
You only pour it into it when the ice cream maker is working, and I often get the lid dirty, although it's not scary. Everything is quickly washed off.
It is very convenient that you do not need to freeze the bowl in advance. Although I love Klatroshenka too.

Dovochki, but nothing that plastic blades? So all the ice cream makers? And there are many other plastic parts ...

Dovochki, but nothing that plastic blades? So all the ice cream makers? And there are many other plastic parts ...

Irish, so far everything is fine. Here I took a picture of the scapula, it looks solid, solid. Here it is from the bottom, this is the hole that fits on the pin.

The pin itself is embedded in a plastic piece. Pin length 2 cm.

Everything looks solid. The part is secured with screws at the bottom.

The lid is also plump. With a diameter of 18 cm. The size of the window is 11 cm by 4 cm.

There is a white plastic insert in the middle of the handle. Fixed on 2 sides I don’t understand how. At first I decided that with metal "nails". Probably the way it is.

The window in the lid rises with little effort, snaps into place with a slight click.

[Larissa]

Larissa, thanks for the details! Eh, it's time to decide!

Irish, I'm glad if I helped. Think there is still time
True a little

Mannochka, what do you mean?

I mean, 11 and 12 have a bucket without inserts, it is completely aluminum, one-piece.

plastic blades? So all the ice cream makers?

Yes, the blades are plastic

I mean, 11 and 12 have a bucket without inserts, it is completely aluminum, one-piece.

And it's clear. Seemingly truncated strong

Is it convenient to wash such a bucket?

This bucket design, in my opinion, has one weak point, this is the agitator drive oil seal. Roughly the same as in HP. Of course, there is no heating here, but still ...

[Alexander]

Alexander, so this place worries me

this is the agitator drive oil seal

What is an oil seal? Is it that little white plastic thing?
I also have one. Am I already starting to be afraid?

[sazalexter]

Is it convenient to wash such a bucket?

It is convenient to wash, I took it out by the handle and washed it.
sazalexter And what can happen to the oil seal? Everything is connected tightly. It will stop rotating when the ice cream becomes very thick. When I moved the agar, the spatula stood and did not rotate.
My daughter claims that it tastes different from what she did in Klatronic. She argued with me. Says this one has a different consistency, regardless of the recipe.

took out by the handle and washed

I'm not talking about, I'm talking about the drive, how is it convenient to wash?

What is an oil seal?

This is a seal that begins to leak over time. Not always, always, of course, but there is such a risk.

This is a seal that starts to leak over time

Oh Gosp ..! I better not ask!

That's okay ... I say:

Not always, always, of course

[Scops owl]

Scops owl, The stuffing box is the place where the metal axis of rotation and the stationary bowl meet, as a rule it is a spring-loaded silicone ring with lubricant, less often it is dry. So if the oil seal "breaks through", in this case the liquid will be inside the device.
This may not happen very soon, but it is possible.

[sazalexter]

sazalexter Then you need to change the bucket?
And I understood under it, the oil seal itself ...

Oh Gosp ..! I better not ask!

knowledge multiplies sorrow Even poor Barbara's nose was torn off, too, you want?
Manna I did not understand about the drive, this is where you need to watch it?

This pin is inside the bucket and outside the bucket at the bottom. How to wash these things?
I mean, how much more difficult it is to clean a bucket with a drive compared to a solid one

[Scops owl]

Scops owl, The oil seal is in the bucket itself, if a leak occurs, the bucket will need to be changed.

[Alexander]

Alexander, we caught up in horror

[Alexander]

Alexander, we caught up in horror

Come on, dreaming You can't take us with your bare hands
And I washed it with a sponge and soap. At the bottom I didn't wash it at all, I looked - it was clean. Only in the car itself, in the bucket on the clutch, there was condensation. I poked him with a rag, sort of dried it.

Ice cream with yoghurt.
Milk 360 ml.
Cream 20% 270 ml.
Yogurt 230 ml.
Sugar 185 gr.
The yoghurt took not sweet bio max classic 3.1%. Sugar 3 pulses in a coffee grinder. Beat with a blender, rose strongly.When the ice cream maker began to work, the foam settled, but by the end of the preparation the ice cream had grown a lot, so you can't take more ingredients - they will run away from the bowl.
This ice cream went to visit. I wanted to put it in the form of large marshmallows. I took the nozzles, but they all turned out to be small. I cut off the tip of the milk bag (it is stronger) and cut it in 5 places in a circle, a little bit. Squeezed out of him. While I was picking up the size, and with the attachments, the ice cream at the bottom began to melt. In general, it was very tasty. Did it for 60 minutes, you can chuuuut less.

I wanted to give myself this ice cream maker for my birthday with a 25% discount, as a participant in the competition. While I was waiting for my salary, there was one pre-holiday day left for the order. The firm ignored my wish. Well, okay, I bought a vacuum cleaner!

Irin, sorry. And you made an order there, where did they give us a link to that store? In theory, they should not ignore.Congratulations on the vacuum cleaner

[Larissa]

Larissa, and where was the link? Like I did on the official website, in their online store. Interestingly, someone took advantage of the discount, because many participated in the competition.
And they promise to bring the vacuum cleaner on Friday!

I generally forgot about this discount. I only remembered when you started talking about her here. Of. online store - Brand. rf or

Hello everyone!
I bought a Brand 3813 ice cream maker.
A loud noise is generated when the paddle is rotating (eg ice cream mode).
How loud is your ice cream maker? What can you compare noise to?
Thank you!

[Alexander]

Alexander, makes a lot of noise, but quieter than a vacuum cleaner. All devices are noisy. I also have a Klatronic ice-cream maker, it also makes a noise. Now I am sick to compare it with nothing. If you could measure decibels ...
Merri Irina Manna Sorry, I didn't see the questions, I didn't receive notifications. I found it in messages -

in the company's online store on the website
When filling out the order, do not forget to indicate your nickname from "Khlebopechki" and enter the code word-password

[Larissa]

Larissa, Thanks for the answer.
Indeed, it is quieter than a vacuum cleaner.
The noise level is somewhere on the level of a conventional mixer.

in the company's online store on the website
When filling out the order, do not forget to indicate your nickname from "Khlebopechki" and enter the code word-password

I wrote. There was no answer. Spat, decided to do without an ice cream maker for now.

Roasted Nuts Ice Cream

Milk 300/420 ml.
Cream 20% 165/230 ml.
Granulated sugar 95/135 gr.
Cocoa 20/28 gr.
Nuts (hazelnuts) 30/42 gr.
Chop 2/3 nuts and fry 1/3 leave for decoration.
Cooking time 40 minutes. Diluted cocoa with sugar in milk and cooled. I set the default to one, left and forgot about it. I wanted to add nuts towards the end of cooking, but when I returned to the kitchen, the ice cream was very frozen and I could not add nuts. I counted the recipe, because the cream was 230 ml. did more, rose to the top. You can probably take even more, just set the time to 40-50 minutes. I liked the ice cream.
Ice cream from the italian site-

Good day! They brought me my beauty today. Take the ranks!
Now he is preparing me ice cream from the recipe book attached, with strawberries. As for the noise: in my opinion it is very noisy, I cannot sit with her in the same room. But this is not a problem, I will take it to another place. And yet, it is big)))) (this is for those for whom the place is critical) and heavy, that is, carrying it back and forth is not an option. They also brought a book as a gift, very interesting! Prepare, take a sample - unsubscribe.

Delicious! Found a drawback - it is very difficult to lick the stirring paddle

Good day! They brought me my beauty today Take me to the ranks!

Hurray, it arrived in our shelf I also like it with strawberries (y) Only I didn't cook according to a recipe from a book, in principle they are probably similar

I also think that there is no fundamental difference. I did it with cream and 3 yolks. In principle, it was possible not to freeze and it is so very tasty