Blackcurrant quick ice cream

Category: Dairy and egg dishes
Blackcurrant quick ice cream

Ingredients

frozen black currant 100 g
cream 33% fat 200 ml
sugar 50 g

Cooking method

  • Whip the cream and sugar. Grind the black currants in the Jonas ice cream maker. Mix and serve quickly!

Note

You can vary the proportions for those who like creamier or more fruity.
Yummy! Real jam!

Photo Chef.

Tanyulya
Thank you, I will definitely try !!!
Olya_
I also want to try.
kirch
As soon as I get mine, I'll try. Sorry no photo. Now in the summer I will freeze the currants. And then I always don't know where to put it.
Rita
To your health, girls!
You slowly introduce currants into the cream, trying to stop in time, because everyone has their own taste - who loves sour, others vice versa.
Chef
Thank you, I made it according to your recipe at 3812 I just doubled all the ingredients proportionally, and the cream was 10%.
What can I say? Purchased with him did not even come close. It is not clear what these essences, additives, emulsifiers, dyes, artificial flavors, stabilizers - that is why we try not to buy ready-to-eat multi-ingredient products, including ice cream. Here, there is a pronounced excellent taste and aroma with the exact knowledge that there is nothing in the composition except cream, sugar and berries.

Blackcurrant quick ice cream
kil
I have a question, to what consistency you need to break black currants, do you want uniformity and at the same time color? because I have a different ice cream maker ...
Lanochka_3009
Good day! Don't you need to freeze this ice cream? Then this dessert turns out ...
Rita
You don't need to freeze, it looks like soft ice cream.
You can call it what you like
Lanochka_3009
It turned out great! Very delicate, soft ice cream dessert. Such an airy, creamy cloud is diluted by sour currants. Tasty, healthy and most importantly fast !!! Thank you!
Kizya
Rita, thanks for the recipe! Currant s / m is available, it remains only to make ice cream!
Kizya
Rita, thank you very much! Ice cream is wonderful !! I made a double portion at once and weakened it quickly: nyam: It turns out as if the ice cream is slightly melted. Next time I'll try to freeze it. Very fast and delicious !!!
Rita
glad, eat to your health! And experiment. And I'm a soft ice cream lover.
tuskarora
But what if you go the other way? Grated currants with sugar, add cream and chill in an ice cream maker? I think it will be the same? And then frozen is mute, but rubbed .............. at least throw it away.
aprelinka
And if you freeze cream and powder with cubes, and then drive everything out in yonanas?
drazinka
Rita, is that where you were with that ice cream? The main thing is everything is in the refrigerator, except for the ice cream. Rita, and without her it won't work at all? And I also have fresh currants (this year I am fighting it off directly). Can I try with fresh ones?

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