Festive snack "Quail legs"

Category: Cold meals and snacks
Holiday Snack Quail Legs


kefir 200 ml
flour 250-300 g
soda 0.5 h l
minced chicken 500 g
onion 1 PC
garlic 2 cloves
salt pepper
salted straw 1 package
egg 1
bread crumbs

Cooking method

  • Dough first. Put salt and soda in kefir, mix and add flour.
  • I kneaded the dough in a food processor.
  • Filling: passed the chicken thigh fillet through a meat grinder with onions 2 times, add salt and pepper. Mix well
  • Roll out the dough and cut out circles. I made Teskom's special thing.
  • Holiday Snack Quail Legs
  • Put a straw on each circle in the center so that the edges go beyond the circle
  • Put minced meat on each circle with straws
  • Pinch the edges
  • To cut in half
  • Holiday Snack Quail Legs
  • Make a beaten egg and bread crumbs
  • Dip the "leg" into the egg (you can help yourself with a brush)
  • Then roll in breadcrumbs (you can sprinkle it with your hands).
  • Fry on both sides, rast. oil on low heat
  • Holiday Snack Quail Legs
  • Spread the fried pieces on napkins so that excess fat is absorbed
  • Tasty hot! Served as a snack ...
  • Bon Appetit!

The dish is designed for

about 60-70 pcs

Time for preparing:

1 hour

Cooking program:



They taste like fried dumplings. In fact, it is so. But you can't put dumplings on the festive table, and these "legs" caused delight and compliments for the hostess.

The recipe is taken from here 🔗./2013/07/599.html


How interesting! Class! Thanks for the interesting recipe for ordinary tiny legs!
the same
very interesting, I will have to try!
kseniya D
Try it! Moreover, the holidays are just around the corner.
N @ dezhd @
Snack class, at the table will be a success
Jewelry work! thanks for the idea
And children with what pleasure will gobble up such legs!
Great recipe, Ksenia! Thank you.
Thank you Ksenia! A very interesting snack I took to bookmarks for the holidays
I also liked the idea of ​​such a snack. I want to do it, but I didn't quite understand what to do with the cut. Snap?
Quote: MariS

And children with what pleasure will gobble up such legs!
Aha, and sculpt! KseniaThank you very much for the recipe!
kseniya D
No, the cut does not split. It remains open, although it flattens a little during cutting.
Thank you girls! Enjoy cooking!
kseniya D, how original ... the first thing that came to mind, when I saw the photo - where to get so many quails))) ... looked closely ... experienced such delight! .. Ksenia, just shook .. thanks!
so I thought, I don't have quails, but at least I'll look, but here it is so interesting and accessible. class, thanks for sharing the recipe.
kseniya D
To your health, girls, cook!
Ksenia, my homemade dumplings love.
I'll cook them quail legs for the New Year.
Thanks for the recipe!
What a recipe unusual, it would seem from ordinary products, class!
Thank you, Ksyusha, took it in!
kseniya D
Irina, Ksyusha, to health.

It was also necessary to indicate in the recipe that before sending to the pan, all the legs must be prepared, then breaded. Otherwise, while the last one, put the first one to get ready. The first time I did this moment I did not take into account.
What an interesting recipe! Thank you for picking it up and showing it to people!

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