Pea porridge with cracklings in a multicooker Bork U700

Category: Dishes from cereals and flour products
Kitchen: ukrainian
Pea porridge with cracklings in a multicooker Bork U700

Ingredients

Split peas 2 mst
Water 4 mst
Lard or bacon 50-100 g

Cooking method

  • Measure out 2 multi-cups of dry split peas. It is very good to rinse it with cold water until it stops foaming. I washed about 6-7 times. Cover with cold water and set aside.
  • Lard (I couldn't find it, so I took the bacon) cut into small cubes or cubes. With the MV cover open, the lock lever is in the "Closed" position, turn on the mode Oven level 1 20 minutes and fry the bacon in a dry bowl until the fat is completely melted and cracklings appear.
  • Drain the peas, put them in a bowl with the cracklings and flatten. Add 4 multi-glasses of water... I love boiled and soft pea puree, so I added water in a 1: 2 ratio, even if it seems a little thin to you, it will thicken after a few minutes on Heating. Close the MV cover and start the mode Multi-cook 105С 1 hour... Of course, the higher the temperature, the shorter the cooking time, but I was afraid of violent boiling and foam escape, and therefore I propose just such an algorithm.
  • At the end of the program, mix our porridge and serve it to the table.
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

Multicook 105C

Note

Such porridge can be cooked without lard or bacon, and served with butter and herbs. In fasting, you can simply season with frying onions in vegetable oil. This hearty side dish can also be an independent dish according to your mood.

Gala
Yummy!
Elena Tim
Damn, Liz! Well, when do you have time? I don't have time to read as fast as you cook! By your grace, I am not going out of the kitchen stupidly. Yesterday I cooked your meat with "Chinese, pancake, tunes", and at three in the morning I came across a shank with cabbage. I almost fell off the chair, so I wanted to. Lizaaa, we don't have time to eat. Spareiiiiiiiiiiiii! Go make my zucchini, I don’t know anything! Should I be the only one with mulberry paritsa?
Vei
Flax, my main problem is that mine do not eat zucchini and even this porridge is unlikely to be, therefore I rarely cook this for myself. They only need MEAT every day, I don't know what and in what variations to come up with. But every day I sculpt beef with such a sauce or with such, approximately on the same mode or their combinations, only slightly changing the taste and side dish. They don't want to eat fish, vegetables too, but my brain is boiling!
Elena Tim
Yes, I was joking about the zucchini. Lizochka, I have a question for you. Tell me, please, what do you think, if you put not split peas in Dimin's soup, but whole peas, will it cook during this time? I just look, I can't see the peas there, it seems to have turned into mashed potatoes. Have you tried it whole?
Vei
No, I never bought a whole one, I like it when peas are everywhere in the soup, and in the porridge in mashed potatoes it is boiled. The whole one will probably have to be soaked for a couple of hours, or even more ...
Elena Tim
And I never soaked peas. It never even crossed my mind. Thank you Liz! Lord, what do you not recognize in old age ...
Zhivchik
Oh how it looks like MY recipe.
Chef
Quote: Zhivchik

Oh how it looks like MY recipe.
So is your recipe hereand the recipe Vei - here
Moreover, not every multicooker owner will adapt the recipes from others to his own - the controls and programs can be different, as well as the nuances of cooking. And at Vei, like you, everything was carried out empirically, and not just copied in theory to the settings of another unit
I can say on my own. I have a Cuckoo and I very rarely look out for a recipe outside of the Cuckoo section. Is that something completely unusual.
Zhivchik
Quote: Chef

So is your recipe hereand the recipe Vei - here

So I did not say that such a recipe. And just what it looks like. It's not quite the same thing.

Quote: Chef

I can say on my own. I have a Cuckoo and I very rarely look out for a recipe outside of the Cuckoo section. Is that something completely unusual.

Kohl have finished their message, then I will also answer this remark.
Cuckoo, as if this is not quite a multicooker. It's clear. And multicooker is much easier. The modes are almost the same, only the name is different.
Vei
Tatyana, I'm glad that they looked at my porridge
I fought with pea porridge several times. At first I tried it in Cuckoo 1051, but cooked green peas from Mistral, although I don't like it for being too sweet. But for a long time nothing worked for me. Then I bought yellow split peas, the most inexpensive one, and yesterday, under the impression of another recipe (Pea soup in Bork), I decided to try it now in Bork. True, I read your recipe, Tanya, in order to understand how best to act, but in the end I had to add water several times. So Chef is right - I really came to these proportions and regime empirically. Perhaps someone from "our" (cuckoo-makers)))) will try another combination, which turns out to be better, and will share it, I will only be glad!
Zhivchik
Quote: Vei

Tatyana, I'm glad that they looked at my porridge

Yes ... pea porridge, it's delicious)

Quote: Vei

in the end, I had to add water several times.

This is why I always soak peas. He will take as much water as necessary. It's like lard - salt.
And when cooking, pour water at the pea level. The truth may turn out differently in Cuckoo.

Quote: Vei

Perhaps someone from "our" (cuckoo-makers)))) will try another combination, which turns out to be better, and will share it, I will only be glad!

Unfortunately I am not strong at Cuckoo.

Vei
Oddly enough, green peas practically did not take water, on the contrary, the problem was in the almost too liquid soup. But yellow peas love water.
Elena Tim
Lisaaa! What a delicious porridge, super! When my husband saw your recipe, in the morning he drove to the store for peas, took out a smoked boar from the freezer and solemnly handed it all to me. I had to cook. We both really love pea porridge, but I hated cooking it on the stove. You can't get away from it - it foams, then it is fried. And in the cartoon she did not dare, she was afraid that she would run away. Lisa, thanks! You really saved me with these peas. I liked everything, and the consistency is good, at first it is watery, but while you are already salt-stirring, it thickens. Only I, remembering that you love mashed potatoes, and I do not, set the cartoon for 40 minutes. Some of the peas were boiled in mashed potatoes, and some remained soft halves. What the doctor ordered! Well, I added the onion to the fry. And I liked the quantity - 4 servings, it won't lie for a long time. For a recipe, on a five-point scale, I give TEN!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers