Rowan Pastila

Rowan Pastila

Category: Blanks

Ingredients
Rowan red	1 kg
Sugar	1 kg

Cooking method

• Rinse and sort out the mountain ash. Boil bitter mountain ash for 5 minutes in boiling water, then drain. Add 1 cup boiling water. After boiling, cook for about an hour.
• With a blender, turn the mountain ash into puree.
• 
• Pass through the combine (I have such a nozzle for mashed potatoes in the Boshevsky Profikubix) or through a sieve the resulting mass. We collect the cake and throw it away "in the process".
• 
• Lubricate the tray with olive oil (lightly). Put it in a THIN layer on a tray in the dryer (I have Isidri). Dry by preheating the dryer at the maximum temperature.
• I roll the finished marshmallow with a tube and wrap it in plastic wrap. I store it in the refrigerator.
• 

Time for preparing:

1 hour 30 minutes + drying 12-24 hours

Note

Leveling the dryer will make your life easier. Drying takes approximately 12-24 hours. Much depends on which layer of rowan you put in and whether it has been boiled during cooking on the stove. I do not recommend using the microwave if you want to get an ecological product.
Remove from the dryer tray only when the pastille has cooled.
If the marshmallow is dry, that's even better, then you can break it into pieces.
If you forget to grease with oil or it will be difficult for you to peel off the finished marshmallow from the tray, you just need to put it on a cold table outside (if you are in the country) or on a wet rag. Will go away, how cute.
I recommend for everything and always use only extra virgin olive oil, everything else leaves not the most useful traces of difficult to clean. And do not cook in aluminum pans. Especially berries, apples - everything is sour.

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Thank you! I will definitely try. My grandchildren eat homemade marshmallows instead of sweets.
And, interestingly, from the chokeberry you get a marshmallow? It's just that we have much more of it than red.

Yes Yes! Is it possible to cook from black chokeberry? She's really tart than red. For a long time, as a child, my grandmother cooked marshmallow, spread it on a baking sheet, tightened it with gauze and dried it in the sun (it was in the Caucasus) From which I don't remember, I just remember that we ate it before it was completely dry. It was tasty !!!!!!!!!!!

Thank you! I will definitely try. My grandchildren eat homemade marshmallows instead of sweets.
And, interestingly, from the chokeberry you get a marshmallow? It's just that we have much more of it than red.

Yes Yes! Is it possible to cook from black chokeberry? She's really tart than red. For a long time, as a child, my grandmother cooked marshmallow, spread it on a baking sheet, tightened it with gauze and dried it in the sun (it was in the Caucasus) From which I don't remember, I just remember that we ate it before it was completely dry. It was tasty !!!!!!!!!!!

One blackberry is somehow scary, she's probably still that "fruit". I would add an apple to dilute the astringency. Somehow, birds suddenly flew in and ate up the whole mountain ash. This was the last one in the okrug.
In general, red mountain ash must be harvested after frost (this is usually known to many), but if not, we put it in the freezer. Advance! And then they will peck everything up again. And so they left a lot of viburnum.

well, what a yummy Drying I want only because of the marshmallow, and to tease such recipes even more
I think if you choose the smallest one? What model do you have?

[Gulenka]

well, what a yummy Drying I want only because of the marshmallow, and to tease such recipes even more
I think if you choose the smallest one? What model do you have?

Gulenka, take isidri - you will not regret I have a 500 model with 11 trays, that's it, and it's not much at all

Agree! At first I thought that the standard equipment would be enough for me. But ... Now I have 10 + 10 + 10. And for the next season I want to buy more! Isidri is an irreplaceable helper.

mom dear what towers do you have
Do you take on the official website? And do you buy separate trays? Right?
If I dry, then the tomatoes for sure. And so only for marshmallow

Ha! One has only to start! After tomatoes, apples, bananas, ...

and where do you get something? on the official site is better?

I bought in the "Shining" natural farming store. There are a lot of them in different cities.

and where do you get something? on the official site is better?

Yes, in the Shining at the All-Russian Exhibition Center, there is a sales center. Search for Isidri Moscow and go to them, the order with delivery will be

yeah, right now, let's google Thank you.

[I really liked the rowan!]

well, what a yummy Drying I want only because of the marshmallow, and such recipes to tease even more
I think if you choose the smallest one? What model do you have?

My husband chose my husband and chose the largest Isidri - Ultra FD1000 (in general, it is "easy to dry" - easy to dry! But in New Zealand, apparently, it is somewhat different). Bought at the Natural Farming Club too. The models seem to differ in temperature markings. We have up to 65 degrees. The set included 5 sections on which everything is put, 5 trays and 5 nets, and plus they bought everything gradually. Now we have 12 sections, 7 trays (for marshmallows), 10 nets for drying herbs (the flowers of ivan tea turned out to be very tasty, I regret that I dried a little, and the leaves of ivan tea were fermented by my husband). The dryer functioned all summer, they dried everything - apples until crunching, tomatoes, squash with lemon and mint, I really liked it, dried squash and pumpkins (see Admin recipes in this thread) relatives beg!
In the fall, the dryer performed three functions at once - it made blanks, warmed the "canopy" and scared off mice.

Now we decided not to buy sweets - we will eat marshmallow, I have all sorts of it. I really liked the rowan!
True, it was necessary to blanch it longer - there is bitterness, like from pepper. But on the other hand, it does not allow to overeat, and it, this bitterness, is very spicy.

yeah, right now, let's google Thank you.

Gulya, there are coordinates here, and all the info about isidri https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139314.0

Girls, this very Isidri for models 500 and 1000 has a maximum number of trays for marshmallow (and meat) -12 pcs !!!!
My first one, I really like it, initially I still got 4 trays for marshmallows, and in the spring I will still add levels, and a fine mesh-12 pieces is required !!! dry strawberries

Girls, let's go here to discuss the dryer https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139314.0

Let's not mix themes with recipes

Thank you! I will definitely try. My grandchildren eat homemade marshmallows instead of sweets.
And, interestingly, from the chokeberry you get a marshmallow? It's just that we have much more of it than red.

Try to make it out of blackberry and unsubscribe. We are all interested! I just have a new dacha, we don't have a blackberry here. There are, however, the neighbors. The villagers are lazy and don't make anything out of it. So it hangs. And I barely found the red one. Now I think to stock up on it in advance - do not wait for frost. I had a dream - to cook something from mountain ash, because there are a lot of vitamins. The pastille turned out to be quite viscous, I need to cut it for food while it is still just out of the refrigerator.

Galina, thanks for the detailed answer! Sorry for writing in this tasty topic about the unit
If the husband chose - then the right choice! I trust my husband in this regard :)

Tanya, thanks for the link, I'll go take a look

Oleks, your tower is already impressive too !!! For marshmallow, of course there are trays - this is super

Girls, did anyone make some black chokeberry marshmallow? I have 2.5 kg - I don't know where to attach it - we don't eat the variety, the liqueur doesn't go. Anyone advise anything?

[julia_bb]

julia_bb, do it with apples in half, it will be very tasty !!

[Rada-dms]

Rada-dms, yes, probably I will, thanks. Jam is also made from it with apples, the taste is strong

I really liked the rowan!

Hello everyone!

This is my first forum post.
Thanks to the author for a great idea! Red rowan pastila is something! I tried to collect and process it for the sake of a joke, but the result exceeded all expectations. I had to go to the dacha again and, standing on a stool, collect the remains of rowan, attracting the attention of neighbors ... a worthy berry, who would have known before ...: - ((
A couple of points to inform the community:
- I practically did not cook mountain ash, threw it into boiling water and waited until it boils again - purely in order to preserve everything useful. True, the mountain ash was enough (not to say - very) sweet, pleasant acid and bitterness ... Then he smashed it well with an immersion blender.
- water after rowan can not be poured !!! Therefore, immediately pour good water and then drink the resulting drink as compote or jelly.
Well, now the toad is strangling - it is clear that you need to treat your friends, but it's a pity ... :-)))) The taste is indescribable ...

Or I'm blind., I didn't find at what stage to add sugar. Tell me please. And what do you think, is it possible not to separate the cake?

[Alika]

did not find at what stage to add sugar

Alika, I add sugar before grinding the mass with a blender ...

Looked at the recipe, something on my opinion, somehow too much sugar ...

I have the maximum allowable maximum, this is 200 grams. sugar per 1 kg. puree), of course) that the amount of sugar is exclusively a matter of taste, but 1: 1 for marshmallow, in my opinion, is an overkill ...

But, as they say), all markers are different in taste and color ...

[Crochet]

Crochet, thank you very much for the tips. I got a little brains and it seems to me that then, probably, it's better to introduce sugar after separating the cake.

There are two weekends and two rowan bushes ahead ..)

[Alika]

Alika, I add sugar before grinding the mass with a blender ...
Looked at the recipe, something on my opinion, somehow too much sugar ...
I have the maximum allowable maximum, this is 200 grams. sugar per 1 kg. puree), of course) that the amount of sugar is purely a matter of taste, but 1: 1 for marshmallow, in my opinion, is overkill ..
But, as they say), all markers are different in taste and color ...

In my current opinion, there is really a lot of sugar. But I just had a wildly bitter mountain ash. And still it turned out with a bitter aftertaste, although the taste was indescribable. Now I read my posts, my advice to collect rowan in advance. Ha! Actual! I haven't eaten rowan marshmallow for several years already: the birds eat everything completely. And I, because of my sluggishness, remain without mountain ash marshmallow. But we planted the Titan rowan hybrid. I tried a couple of berries this year. Sweet! So we will wait for the fruits next year, and it will be possible to put less sugar. About when to put it - it logically turns out that after filtering before "blending". Otherwise, all the sugar will remain in the water. Of course, it will also be used, but there it is better to use other measures for sugaring.