Kefir cake in multicooker Polaris 0508D floris

Category: Bakery products
Kefir cake in multicooker Polaris 0508D floris

Ingredients

flour 2 tbsp.
egg 3 pcs.
Sahara 1 tbsp.
baking powder 1 tbsp. l.
vanillin 2 tsp
kefir 1 tbsp.
for cream
sour cream 300 gr.
Sahara 1 tbsp.

Cooking method

  • The recipe from the site of the multicooker - recipes.
  • The glass is ordinary, faceted. Fill up risks.
  • Beat eggs with sugar until the volume doubles (8-10 minutes), add vanillin, kefir. Mix flour with baking powder and gradually add to the egg mixture, so that the mass does not fall off, stir with a spoon.
  • Grease the bowl with butter, pour out the dough and place on the baking 1.05-1.10.
  • Kefir cake in multicooker Polaris 0508D floris
  • Then remove with a basket - double boiler, cool, cut into cakes. Soak the cakes and coat them with any cream. I have sour cream, sprinkled with grated cookies.
  • Kefir cake in multicooker Polaris 0508D floris

Time for preparing:

1.05-1.10

Cooking program:

bakery products

Note

The biscuit turns out to be very airy, porous. It is very well saturated and tastes the most delicate.

tatyana5417
I will definitely try, what a handsome man it turned out.
lisa567
Thank you! : flowers: Try it, very tasty and tender!
Raspberries
I'll take it to your bookmarks. What a thin layer of cream, very pretty
And for the cream, just beat the estimate with sugar?
lisa567
Yes, just beat. I had store sour cream, so I added a little gelatin to the cream. And it turned out thin, because the biscuit is very porous and absorbed some of the cream
ikom
Thanks for the recipe! The biscuit turned out to be high and porous. Baked in Panasonic TMJ181 for 80 minutes.
lisa567
ikom, I'm glad I liked the recipe! Upload your photos!
ikom
I didn't have time to take a picture, I have already eaten, next time I will definitely post it
Irina 1981
For some reason, I didn't succeed, in the middle it was not fluffy but "wet and nailed". What did I do wrong, can you tell me ??
Irina 1981
I don't even know what to do now, smear it with cream or not?
lisa567
And did they take kefir or other milk, how did they do it?
Irina 1981
Made with kefir recipe. I just don’t understand what consistency the mass should be. As for a biscuit or a little thicker, or for a liquid turnover? Maybe that's the question. The cake looked very appetizing, until I cut it and realized that it was inside .... not very much.

lisa567
What kind of multicooker do you have? probably the time should have been increased. After an hour of baking with a match, taste if raw. And the density of the dough should be like sour cream, not thick and not liquid. You cannot leave the dough after kneading, you need to immediately set it to bake. That is, grease the bowl in advance, pour out the dough and bake immediately.
Irina 1981
Multicooker Dex 60. It really took more than an hour to bake. She checked with a match, she "Clung to the dough", in the amount of baking 1.30. It seems to me that this is due to the thickness of the dough, it was thicker than sour cream. Interestingly, there are many holes in the middle of the cake, which indicates an attempt to fluff up
, but something prevented him from doing it. In the next. try less flour once. But I still smeared it with cream and left it to soak overnight, maybe something will come out, the cream will save the situation.
Irina 1981
In general, I once tried to make a cupcake on kefir and also made a cake (in the oven), I could not. I just ate. The pie turned out to be "thin", or as they say wet. Maybe I'm not friends with kefir. And the biscuits are always fluffy.
lisa567
Irina 1981, most likely, there was too much flour. This happens when the dough is very thick. This was the first time I did it with a zebra.
ElenaB
lisa567, Olesya! Thank you very much for the recipe, it turned out very tasty, only I didn't have kefir added sour cream and fermented baked milk - there were the remnants mixed, it turned out exactly a glass, and there were the remains of cottage cheese, too, added there, and so as not to decorate with cream I added dried fruits.
Kefir cake in multicooker Polaris 0508D floris
lisa567
Elena, handsome, what else can you say !!!
yulenka1_1986
For some reason, my cake turned out to be tight, and not without cake. I did everything according to the recipe (
lisa567
Kefir baked goods are very capricious, they don't always work out. It is necessary to adapt itself somehow. I also succeed every other time.
ElenaB
Olesya thanks again for the recipe! I made a cake today.True, only custard.
Kefir cake in multicooker Polaris 0508D floris
lisa567
Elena,
Doll
The cake is wonderful. I added cocoa to the dough. Cut the biscuit into three pieces and layered with banana and sour cream. Simply delicious!




Quote: Doll

The cake is wonderful. I added cocoa to the dough. Cut the biscuit into three pieces and layered with banana and sour cream. Simply delicious!

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