Jellied fish

Category: Fish dishes
Kitchen: Russian
Jellied fish

Ingredients

zander 0.7g
peeled shrimp 0.2g
carrot 0,15
onion 1 PC.
gelatin 0.25g
salt, allspice, bay leaf
shrimp not peeled, sweet red pepper, herbs for decoration

Cooking method

  • Put fish in cold water, vegetables after boiling, then spices and shrimp at the end. Add gelatin. Strain. Put chilled and chopped fish, shrimps, carrots, boiled quail eggs, pour broth into a mold. After the molds have solidified, I heat them a little under hot water, carefully so as not to melt, and quickly turn them over. I bought the uniform in "Auchan". The eyes are olives, the mouth is pepper. You can also make orange jelly, on a white plate looks like a "goldfish" :-)

The dish is designed for

7 servings

Time for preparing:

40 minutes + solidification

chaki2005
What a beauty!!!!!!!!!!!!!
mmariti
Quote: chaki2005

What a beauty!!!!!!!!!!!!!
Thank you!

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