Ishkhan (trout) in Gyumri

Category: Fish dishes
Kitchen: armenian
Ishkhan (trout) in Gyumri

Ingredients

trout 2 pcs.
potatoes 2-3 pcs.
medium onion 2 pcs.
tomato 3 pcs.
salt pepper
butter 10 g

Cooking method

  • Trout is a delicious fish. Therefore, it should be prepared simply, without changing the taste, but emphasizing it. You can cook in different ways: bake over an open fire, bake in the oven, boil.
  • This recipe is a family one, so it is prepared in our home.
  • I cook in sotazh. It seems that in Russia it is called a stewpan.
  • In general, this type:
  • Ishkhan (trout) in Gyumri
  • At the bottom, put a couple of potatoes, cut into circles - one layer.
  • Then one layer of the same chopped onion.
  • Then - tomatoes.
  • The next layer is large pieces of ishkhan (trout).
  • Salt, pepper and for each piece of fish - a thin, transparent piece of butter.
  • Cover with water to cover the fish and cook for no more than 30 minutes.
  • Add a little dill to the plates.

The dish is designed for

8 servings

Time for preparing:

30 minutes

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