Chocolate cake in the microwave

[NataliZaika]

NataliZaika Natalie, glaze in the photo of different companies, but both are good. There are white, milk and dark chocolate. There is enough packaging for three cakes. We heat it up in the microwave and everything is ready to use.

Let me recommend you a few more confectionery products that you can and should buy in Germany. Paints from nature products, no chemicals, burnt, carotene. They do not have such a rich color, but there is no chemistry either, they are absolutely harmless

And here's another wonderful thing - cake pouring. We have gelatin-based jelly fruit cake. The process is long (soak the gelatin, heat) and after the gelatinous pouring has stood, the moisture evaporates and the gelatin is taken with a crust (well, of course, this is when the cake is standing) And here is the ease of preparation. Just pour boiling water over and stir and start to cover. Pouring is made on the basis of starch. The shine is just like from varnish, and the taste is pleasant.

And the last thing. Cocoa powder. The quality of cocoa in Ukraine is simply below the plinth. I never buy cocoa from Ukrainian companies. I can't even understand what they mix it with to get such smelly muck ... brrr ... Help There is a Metro store, where there is a whole department of confectionery products from Haas and Otker. There she took cocoa. But by chance, a husband from Germany brought Ferrero cocoa. God, what a scent, what a color. I add a spoonful of just such cocoa to the cream and it turns out fabulous.

This, of course, is not all the beautiful things that can be bought in Germany. I hope to get there in December too. If the plans do not change, I will photograph and display everything that I buy. The Germans know how to make their work in the kitchen easier.

VALENTINE! Great merci! : hi: Paldies! in Latvian! Danke !!!!!!!!
Very good advice!
Today I baked a biscuit, though I didn't have time to take a photo. Only mine was without eggs and cocoa for me while eggs, cocoa and flour are possible in limited quantities. But still delicious: girl_claping: the cream was cream, so in a hurry.
By the way, for many years 12, perhaps back when I bought Microvel Samsung (for those times, it is steep with a grill), I always thought, well, why can't you make baked goods in it ................ .. ...: girl_mad: But less than six months have passed since I found the recipe! And happiness to all of us - ALL SATISFIED! AND FAST !!!!!!!

[Valya]

My favorite !!! Valya, one hundred pizzas from thanks! As I said, I love only me, but my husband also liked it. And my friend ate in silence, out of gratitude for my labors ...

[Mom Tanya]

Mom Tanya You did great !!!

[Mom Tanya]

Mom Tanya You did great !!!

Thank you, Valya! I forgot to say: the vessel has not yet been washed after baking. That's how good the biscuit came out of it !!!

valvery, miracle biscuit! So simple, fast and very successful. Thank you very much.
I baked a whole portion, in a salad bowl, there are no other large dishes, it turned out to be a hemisphere. I was sure that it would definitely work out, because I had baked a cupcake in the microwave the day before. I got inspired and decided on a cake.
For me, baking in the microwave is a discovery. I baked a biscuit, and in the evening I wanted to smear it with cream. I come home, and my husband and relatives are eagerly eating my biscuit, they are so happy, they thought it was a cupcake again. I tried to explain that I wanted to make the cake, soak the cakes, and in response: "Don't bother with the cake and it's very tasty, but with tea it is generally excellent!"
Well, what can you say? So the biscuit was a success. It's good that I baked a whole portion, half remained.
I cut it into cubes and poured it with warm (not hot, as prescribed) cream from the "Poppy" cake.One row she tamped biscuit pieces, poured a little cream, then again laid the row tightly biscuit cubes, a little cream ... 4 rows. And in the morning I turned over the salad bowl, it turned out a beautiful cake. Delicate, delicious, chocolate. I really liked it.
Valya, a wonderful biscuit, as if I will bake.

I weighed the products, suddenly anyone is interested.

eggs - 4pcs,
flour - 225gr,
sugar - 230gr,
cocoa - 35g,
milk - 140g,
the oil grows. - 95gr,
baking powder - 2 sachets.

Exit 850gr.
At the bottom of the salad bowl she put a circle of buttered paper. The biscuit was prepared for 10 minutes, the microwave power was 750.
I read what the girls write. Next time I will bake in a silicone mold.

[Era]

EraGalya, I am glad that you once again confirm that this biscuit is tender and tasty. Well, here you are already the second you get a weight of about 900 grams, and I have 100 grams more. And all three times. True, the eggs were downright ostrich. I will definitely weigh my set of products. Although, if it turns out well, then these grams do not matter.
I see every family has guinea pigs to try out new recipes.

Valentine, and I to you with thanks! So easy and fast! I'll tell you what happened to me. Baked portions for half in a plastic mold, diameter 17 cm, biscuit height 7 cm, weight 550 g. I'm really looking forward to your honeymooners

I see every family has guinea pigs to try out new recipes.

Exactly!

Dry will also go.

And how many dry and how to add them there, what needs to be diluted?

And how many dry and how to add them there, what needs to be diluted?

I had a bag of dry cream for whipping. It is written: dilute 150 ml of cold milk and beat at high speed

My biscuit came out 850 gr. I baked it for 10 minutes, that's what I thought, maybe less was needed, it dried up during this time and decreased. Can this be?
Valya, I'll wait when you get ready to bake and weigh your products, there will be something to compare with.

Galya, 10 minutes, and at what power. Well, I think, at least 700. At less power, there is no lift and the quality suffers. Well, if the power is 800 and higher, then 10 minutes is a lot. I have it for 7 completely baked. In the microwave, every minute takes 10 minutes. So consider that you baked an extra 30 minutes. In 30 extra minutes you can get a crouton out of a gas oven. Do you remember there at the beginning I wrote that the time needs to be added carefully, no more than 1 minute should be an addition step and after each minute the readiness control should be checked. If it's ready, there is no point in further drying. The biscuit does not decrease in size, but if this happened, then this is evidence of shrinkage. Try it for 7 minutes. After all, the girls write that they also succeed in 7 minutes.

Galya, 10 minutes, and at what power. Well, I think, not less than 700. At less power, there is no lift and the quality suffers. Well, if the power is 800 and higher, then 10 minutes is a lot. I have it for 7 completely baked. In the microwave, every minute takes 10 minutes. So consider that you baked an extra 30 minutes. In 30 extra minutes you can get a crouton out of a gas oven. Do you remember there at the beginning I wrote that the time needs to be added carefully, no more than 1 minute should be an increment step and after each minute the readiness control should be checked. If it's ready, there is no point in further drying. The biscuit does not decrease in size, but if this happened, then this is evidence of shrinkage. Try it for 7 minutes. After all, the girls write that they also succeed in 7 minutes.

I repeat that I baked in the evening, maybe the tension is not right. I had 720 power (just not exactly 700). She stood and watched that at first the sides rose from the form, then gradually the rise went to the middle. But 7 minutes was clearly not enough, I added 10 seconds. In general, how many minutes it took - I could not detect it. But the middle has not yet risen (I think, no more than 8.5 minutes in total). And maybe the form is envious ?? In a subtle form rather? I have a thick-walled glass ...

Devoki, baked at 750 (highest) in a salad bowl.Next time I will try in a silicone mold. 8min.

Valyusha, you slurry your products. And there we will compare.

Today I cooked it, it turned out to be a class, we will try it in the evening. I have never baked in the microwave, but now I will be very often. Thanks for the recipe. Photos are big, it didn't work out differently.

[Lena]

Lena! Our regiment has arrived !!!! And next time try to grease the cold form with margarine. Jumps out with a bang !!!!!!

goleon-6, great pictures, wonderful biscuit! beautiful cake!

Mom Tanya, there are really more of us! It seems to me that whoever once bakes a biscuit in the microwave will forever become a fan of this cooking method.

It seems to me that whoever once bakes a biscuit in the microwave will forever become a fan of this cooking method.

That's really true !!!
Lena! pictures are excellent. So you can clearly see the wonderful rise of the biscuit. So it was baked well and the final result is nice to look at !!
Tomorrow I will cook this cake, I will determine the weight and report

[cocoa - 35g,milk - 140g,the oil grows. - 95gr,]

I weighed the products, suddenly anyone is interested.

eggs - 4pcs,
flour - 225gr,
sugar - 230gr,
cocoa - 35g,
milk - 140g,
the oil grows. - 95gr,
baking powder - 2 sachets.

Exit 850gr.
.

And here is my distribution of products
eggs-4 pieces
flour-230 gr
sugar -230 gr
cocoa-70gr
milk -160 gr
vegetable oil-130 gr
baking powder -2 sachet

Entry 1007 gr
Well, according to a rough estimate, in our product tab, the difference is more than 100 grams. (Almost 150) That is why I have a kilogram cake. Highlighted, where the bookmark norm is violated.
Made a cake with tafita. "Rabbits" - tasters approved

[Valya]

Valyaand I tasted your cake. If you do not mind, I will issue a report, but if you consider it unnecessary, you can delete it.
Biscuit baked strictly according to the recipe, the proportions were taken from the last message (all in grams). Baked in a plastic saucepan with a diameter of 21 cm, microwave power 850 watts, baking time had to be added - 9 minutes.
This is how the biscuit turned out
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The height of the biscuit is 6.5 cm, weight - 970 g. I cut the finished biscuit into 4 parts, the photo shows that there are practically no crumbs (I did not clean the special ones on the table)
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And here you can see the structure of the biscuit - a smooth, well-baked crumb.
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Custard I also did it in microwave (only 3 minutes), this is how it turns out
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Instead of cream, I whipped homemade sour cream, slightly diluted with milk, I did not add chocolate.
Impregnation - coffee with cognac, on top of the cream a layer of walnuts (nuts were also fried in the microwave for 3 min) mixed with chocolate crumb. Sprinkled the finished cake with the same mixture. Here's what happened
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Well, in the context
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The cake is delicious! Minimum effort! Thank you for the recipe !!!

[Vitalinka]

Vitalinka, a gorgeous cake and a minimum of labor!

[Vitalinka]

Vitalinka Bomb cake !!! ! You clever!!!! : girl_love: Photos are just exhibition. Well, now I will not lag behind. Immediately give the custard in the microwave. Reduce the time for making a cake like this in everything !!

[Valyusha]

Valyusha, Thanks for the kind words!

And the cream is as easy as shelling pears:
1 yolk, 40 g of sugar - grind, gradually add 1.5 tbsp. l flour or starch, mix well. Then carefully pour in 200 ml of milk, stirring until smooth, so that there are no lumps. And we put it in the microwave at full power. Be sure to take out the saucepan every minute and mix the mass well! 3-5 minutes is enough for the cream to be ready.
Try it, very easy and fast! The amount of cream can be increased, just keep track of the time.
In a slightly cooled cream, you can add butter, vanilla extract, zest, well, who loves what.

[Valyusha]

Valyusha, Thanks for the kind words!

And the cream is as easy as shelling pears:
1 yolk, 40 grams of sugar - grind, gradually add 1.5 tbsp. l flour or starch, mix well. Then carefully pour in the milk, stirring until smooth, so that there are no lumps. And we put it in the microwave at full power. Be sure to take out the saucepan every minute and mix the mass well! 3-5 minutes is enough for the cream to be ready.
Try it, very easy and fast! The amount of cream can be increased, just keep track of the time.

delicious cream! and 200 ml of milk.

Mercy, merci, merci!

Tasty ! I added about the amount of milk. Thank you!

Girls, I want to ask about baking powder - I usually put a teaspoon, but here are 2 bags? Maybe the bags are very tiny? And then my daughter once put 1 bag in a charlotte, well, we ate, of course, and sizzled from tea, but she did everything as on the bag and it was written, well, now we are careful.

Girls, I want to ask about baking powder - I usually put a teaspoon, but here are 2 bags?

I poured -6 h / l as in the recipe (a spoon from a bread machine, "under the knife"), the taste of the cake was not reflected and nothing hissed

Valyusha, thanks for comparing the products. Now I looked at my notes, my flour was not 230, but 175g. (made a mistake when I wrote) The eggs were small.
Actually, I baked this biscuit again yesterday. I haven't read your essays yet, I just took a little bit of everything myself, spoons with a small top. There was only 20 grams of cocoa, there was no more at home, and I put only 2 teaspoons of baking powder without a top. Yes, and reduced the vegetable oil in total, took 90 grams, and on the contrary more milk.

Heats at 750 power only 6.5 min in a 23cm silicone mold.
This time the biscuit is super! And weighing almost 1 kg, without a few grams.
Here's the conclusion: I added flour and baked not in a salad bowl!

Valyusha, I really like your method of baking a biscuit. And not only with speed, but also with taste. In the microwave, the biscuit, unlike the oven, is more juicy, as for me it is possible not to soak.
Now I will master biscuits without cocoa.

[Era]

EraWell! The weight also began to converge. Otherwise I don’t understand where you are losing that 150 grams, young ladies? Well, thank God, they were found.
Summer I just don't know which baking powder you have. We are fine with so many.

Valyusha!

[Valya,]

Well, and I tried this biscuit! Since I was doing it for testing, I decided to make two eggs, a shape with a diameter of about 20 -21 cm. Since the maximum power in the microwave is 850 W, I set medium-high power (read the instructions) and baked for 4 minutes + 1 minute + 30 seconds. Last 30 seconds - reinsured .... TOTAL О - 5 minutes 30 sec. The height of the baked biscuit is about 5.5 cm. Weight - 480 gr. The inside is porous, delicate. I cut it into three cakes freely, there are very few crumbs.
Valya, thank you for such a quick and hassle-free sponge cake. I will continue to use it!

[fomca]

fomca Congratulations on the successful baking (although there was no doubt about the excellent outcome): victory: Well, the weight converges with mine. Eat, dear!

Hurray, finally it came to him on the weekend. The cake came out delicious !!! And to do it is as simple as it took more time to decorate than to cook.
The shape was in the shape of a heart, silicone, low, only 5 cm in height and 19 in diameter, so it started to run away from the edges, before baking,
I had to turn it off from time to time and scoop it up from the edges with a knife to the middle. I thought it would be garbage. But no, everything is baked. And so yummy, mmm ...
The cream was made custard with whipped sour cream. And she poured it on top, sprinkled it with chocolate and made chocolate roses for the first time.
Here he is, what a handsome man turned out



And here he is in the context.



Everyone was happy with the cake: from children to adults. All in one voice trilli: "Delicious !!!"
So, Valyusha, all the compliments and standing ovations for you today
Now I will often do just that. Only next time I will try to add cocoa to the cream to make it more chocolatey.
And I will buy the form higher and wider.

What a handsome man, I also bought a wider and higher mold yesterday

What a handsome man, I also bought a wider and higher mold yesterday

Lenus, then also share your creation, let's admire

Valyusha, thank you very much for this wonderful recipe!
For the first time, I got exactly a 5+ chocolate sponge cake and even so simple!
Baked in a silicone mold, the height of the biscuit turned out to be 6 cm (!), Took it out easily and without deformation, practically did not crumble, it was cut perfectly. I cut it with a string of 3.5 cakes, soaked it with cherry impregnation, laid it with cherries, and plus chocolate cream))) I was afraid that it would not turn out too wet, but next time I will make more impregnations and cherries in two layers.
The biscuit itself is lush, tender and not dry. I am delighted!!! Now I will bake all the time, although, unlike my family members, I am not a fan of everything chocolate. By the way, can you share a similar recipe for a simple vanilla biscuit or just not add cocoa?



There was no time to decorate, the apartment had such a crazy chocolate aroma that the audience demanded a cake without anything, just as soon

[Vei]

VeiClass! Handsomely! Well done!!!
The white biscuit is still in development. From the tested a lot, I have not liked anything yet. As soon as I find something so worthy, I'll post it right away. While looking ...

Girls, as I understand you! I just love the biscuit in the microwave. What pleases, it always turns out, and very tasty! I bake in a silicone mold. It's a pleasure to cook it.
Valya, great recipe!

And what is most surprising - it is absolutely flat without an inflated roof and with a homogeneous structure!
Valya, I bow down to you once again, I've already learned the recipe by heart !!!!
Yes, I forgot to clarify that the diameter of my form was also 23.5 cm, and the height turned out to be 6 cm, and he kept trying to escape from there!

Valya, I also brought you thanks for the delicious biscuit. And most importantly, it bakes so quickly. I've already baked some recipes in the microwave. I liked the results. Now one more recipe in the piggy bank of baking in the microwave.
Made in half a portion. The dough rises very well. When I poured it into the mold, I thought that there would be a low biscuit, since the dough was right on the bottom. But no - the final result is 4 cm. The mold is 23 cm in diameter. The weight of the dough is 622 grams. The weight of the finished biscuit is 550 grams. Loss of 100 grams, which is 14%
I baked at a power of 800 W (this is the highest power for me) 7.5 minutes. This turned out to be a lot. The middle bottom of the biscuit is already hard. Although the rest of the biscuit itself was soft and porous. Next time you need to reduce the time to 6 minutes. And if the middle is not yet baked, add 30 seconds each.
And my biscuit turned out to be just black. Apparently my cocoa (or rather Oksana is a master), this amount is a lot. I was afraid that there was a lot of baking powder for this amount of dough. But no, everything is fine.
Here are some photos of biscuit baking.

Luda! Perfect as always! But black, straight of the Negroid race. But with white cream it will look perfect. And I seem to have reached harmony in a white biscuit ..... I will report soon ...

Luda, it's beautiful! Photos are wonderful!

Valya, we are waiting for the white biscuit. I'm already licking my lips!

I'm looking forward to too

[valvery]

Valechka, valvery, mine asked to repeat the cake, so again with a tasty treat. They said, just let it be chocolate and chocolate again. I never cease to amaze how quickly you can make a cake now! I'm also waiting for a white biscuit

And I never cease to be surprised - what kind of handsome men you get

And I cooked this yummy for the second time, only decorated it a little differently. The incision could not be photographed, the cake went to a gift.
This time I have already bought a larger form, 23 cm in diameter and 6 cm in height. I never cease to be amazed at the ease of preparation
Valyusha, for the second time and many, many times, a huge thank you !!!

[* Tanya *]

* Tanya *Excellent result!!!!!

Valya and the girls who fell in love with this fast cooking recipe! I want to share with you how I made this chocolate and white "biscuit"!
I already baked chocolate, but half a portion (there was no mold), but now I baked it, Super high 7 cm, and it seemed to me that it fell off because I opened the MV (it rose up to 10 cm). But ...... now about my experiment. I decided to try to make a cake, in the cut of which there will be a chessboard. Before that, she has already baked a chocolate one, Valechka bows to you! After thinking a little, what is the difference between chocolate and the usual and decided to replace cocoa with flour, but add vanilla ... And about happiness ... I did it, but ... it came out above 9 cm (I think because that originally set the right time). By weight 1000 + - 50 gr.
Cut tomorrow