Hot peppers

Hot peppers

Category: Vegetable dishes

Ingredients
thick-walled sweet pepper	3,5kg
bitter pepper	20 pcs
vinegar 9%	1 liter
vegetable oil	200gr
sugar	1 glass
salt	taste
parsley	large bundle
garlic	taste

Cooking method

• Pepper tastes very interesting. And sour, and bitter, and sweet And even with a garlic-parsley smell. I have been making this pepper for 35 years and invariably in winter it is in great demand.
• Take thick-walled peppers (red, orange, yellow). The color does not matter, but the wall thickness is required. Washed cleaned.
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• 
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• ... Mix vinegar, oil, sugar, salt. Boil hot peppers in this mixture until soft. Remove and boil sweet peppers in this marinade. Without digesting !!!!
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• Grind the garlic in a blender. The amount of garlic depends on your taste. Closing more than 20 liter jars of pepper annually, I make three batches with different amounts of garlic. I stuff red pepper with garlic abundantly, orange a little less and yellow at all to a minimum
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• Finely chop the parsley.
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• Pour parsley into each boiled peppercorn ...
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• .... and a spoonful of garlic
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• put the finished pepper in jars and slightly press it
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• After filling the jar to the end with pepper, add the marinade, if necessary, and close the lid. You can also plastic.
• Bon Appetit!!!

A very interesting recipe! Just my pepper is waiting for its turn. Tomorrow I will make a jar, another for testing. I think my family and I will like it! Thank you!

[Valentine]

Valentine, I really liked the recipe, and a couple of kg of pepper disappears in the refrigerator.
But please check the amount of salt. The quantity "to taste" will not work, since I will do it for the first time and will not be able to try it. Orient the salt to your liking, plizz.

Thanks for the recipe, but I'm still wondering where the hot pepper went? It can be seen in the photo - are you putting it in the jar too, or did I understand something wrong?