Pea soup from green split peas (multicooker Steba DD1 ECO)

Category: First meal
Pea soup from green split peas (multicooker Steba DD1 ECO)

Ingredients

peas mistral 1 MB glass
celery root a piece
onion 1 PC
meat (smoked meats, boiled pork), chicken fillet 300-500 gr
cumin (optional), salt and black pepper taste
vegetable oil 1-2 tbsp. l.
greens for decoration
you can turnips (if without potatoes) 1 PC
potatoes 3-4 pcs.
carrots (also optional) 1 PC

Cooking method

  • Celery, potatoes, (turnips if you take), cut onion into cubes or grate.
  • Cut the meat into medium pieces.
  • Turn on Frying, wait for the signal, add oil and fry vegetables (celery, onions, carrots) for a few minutes (4-5 minutes)
  • Then add meat to vegetables and fry for another 5-6 minutes. Turn off Roasting, add potatoes.
  • Then the peas, add water (about 1.5 liters), season with spices.
  • Switch on the Soup program and cook for 10 minutes, for 12 minutes. everything is overcooked.
  • Serve sprinkled with herbs.

Note

I used peas like this Pea soup from green split peas (multicooker Steba DD1 ECO)... You don't need to soak it, it boils very quickly, I tried to cook it for 12 minutes, it turned out to be a lot. I will try to decrease the time gradually.

ElenkaM
Nice soup. I love when peas are boiled into dust. We must try to cook at a pressure of 0.3.
taty327
Yes, you can reduce the pressure if someone loves not very boiled. And the soup really turns out to be very tasty, tender, and the taste of peas is not as pronounced as in the case of yellow!
Robin bobin
Thanks for the recipe. Our family has always loved pea soup, but considered it laborious and time consuming. And here - pea soup in just 10 minutes - this is cosmic speed. And yummy. My main indicator is that the eldest son does not eat soups at all, and this one is for a sweet soul.
Larssevsk
Lena, in general, what kind of soup do you like best - from green peas or plain peas?
Robin bobin
Actually, I like the simple one more - the taste of the peas is richer. But green is an interesting, pleasant variety. And in the pressure cooker version with green it is better, because for me in 30 minutes with yellow potatoes are too boiled.
Larssevsk
Lenochka, thanks. I always walked past these peas. I add one more dish to my menu plan
Robin bobin
Yes, try it)). I did it with smoked ribs and without celery, but I added cumin. The main principle here is that you can simply cook your favorite version of pea soup according to the scheme that the girls tried out))
nata_list
And I'm a bastard)), for 20 minutes. set ... The peas have completely dissolved))
Olya_
Quote: nata_list

And I'm a bastard)), for 20 minutes. set ... The peas have completely dissolved))
It's okay, we all learn from mistakes
julifera
I bought a green chipped one yesterday, we have it a rarity, one of these days I will try to make it at a pressure of 0.3
Kras-Vlas
Olya, cooked pea soup for lunch today ("Soup" -0.7-10 min) - it turned out wonderful! Thank you so much! I really love pea soup, but I have always stopped the hassle with peas, now I will cook it often!
Olya_
Namesake, good health I'm very glad that the recipe came in handy
Larra
This color is beautiful for the soup, rich ... I take it to bookmarks, thanks for the recipe. You can cook such a soup more often in a pressure cooker, otherwise it's always too lazy to mess around with peas for a long time
Olya_
Larochka, I'll be glad if the soup recipe comes in handy.
Jenealis
Thanks for the recipe, delicious! Made with turkey. 13 minutes, 7 days, peas to dust, but the result is still great. Thank you!
Olya_
Zhenya, thank you for your attention to the recipe
Uliana
Olya_, thanks for the recipe. I cooked in DD2 XL on smoked ribs (Idaho yellow chopped Mistral peas), increased the proportions, so the time was 20 minutes, the pressure was 0.7. The peas are boiled, potatoes and carrots - no (I just can't get used to it, I am surprised every time). Delicious soup. Thanks again.
Olya_
Quote: Uliana
Thanks again.
To health

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