Turkey ham (Steba DD1 Eco)

Turkey ham (Steba DD1 Eco)

Category: Cold meals and snacks

Ingredients
Turkey pulp	1.5KG
Garlic, salt, pepper	taste

Cooking method

• Cut the turkey pulp into small pieces. Add chopped garlic (I took 4 large cloves), freshly ground pepper and about 30 grams of salt, mix, fold into a new plastic bag. Place this bag in a vacuum bag, pump out the air. This is what the future ham looks like at this stage.
• 
• Leave in the refrigerator for several hours, I had it for almost a day. Then open the vacuum bag, take out the bag of meat and carefully put it into the ham maker together with the bag (I have Beloboka, recently appeared, which I am very glad about).
• 
• Pull with springs, put on a barrel in a steel bowl Shteba, pour water 1-2 multi-glasses, Meat mode, pressure 0.3, 30 minutes, 10 minutes after the end of cooking, drain off the remaining steam, take out the ham, put it vertically on a plate, cool (at I stood on the balcony until morning). Then, without disassembling, put it in the refrigerator for several hours.
• Then disassemble the ham, take out the bag of ham, cut into thin slices.
• The result is an insanely tasty, dense, non-crumbling ham!
• 
• Bon Appetit!

The dish is designed for

More than a kilogram

Cooking program:

Meat

Note

I did it without any additional seasonings at the request of my husband, as naturally as possible, only shaded with garlic and pepper, without them it would be absolutely boring)))

Svetlana, the ham is very appetizing. I ordered Belobok, so I really want to make such a ham, only I have two questions: what parts of the turkey did you take and why put meat in a vacuum bag in a bag?

[Natalia]

Natalia, in a bag in a bag for two reasons: the first is a reusable vacuum, then there is less washing, the second is taken out of the vacuum and immediately into the ham maker, no need to transfer!
And the meat - there is the pulp of the thigh and the breast, in equal proportions, we sell it this way, called turkey stew.
Do it, the ham turned out to be beyond praise! The spoiled husband appreciated it in full, although he does not particularly like turkey.

Thanks for the answer. We sell parts of the turkey separately thighs, fillets, drumsticks and wings. I look forward to Beloboku and this will be the first thing I cook in it. Hope I can figure out how to use it.

It's not difficult, you will understand, of course, everything is detailed there :) good luck and delicious ham! Tell me how it happened, okay?

[Svetik,]

Svetik, Swooper Ham !!

Thank you, Tanyushechka, great!

Light, you bought the white-sided one !!! I'm not yet !!
The toad strangles me for pay 1500 for redmond.
Which one did you get?

Svetik, well done! Excellent ham turned out !!!

Mash, in 7 hills white-sided is sold for 900 r with a tail

Cveetal, thanks !!

Light, and is it pressed in a vacuum bag? After all, you did the pieces without adding minced meat and agar-agar, and you do not fall apart when cutting. And if you just put it under the press in a bag, press it down slightly? Do you think you can?

Light, you bought the white-sided one !!! And I haven't!
The toad strangles me for pay 1500 for redmond.
Which one did you get?

Masha, I bought Beloboku where many years ago I bought AG Hotter, they offered it to us, but we were showing off and did not take it (they were stupid). I also bought a vacuum pump with bags there. Belobok costs 980 rubles. There was one more container left there, I bought it, and the rest ordered, however, wait a long time, 2-3 weeks.

Light, is it pressed in a vacuum bag? After all, you did the pieces without adding minced meat and agar-agar, and you do not fall apart when cutting. And if you just put it under the press in a bag, press it down slightly? Do you think you can?

Larissa, no, she's not really compressed in a vacuum bag, it's just better impregnated with seasonings. I just took pieces of meat, without minced meat, agar, it was pressed well in the ham maker itself, where its springs are pulled together on both sides and gradually pressed, about 1.5 centimeters "dried out" somewhere in the process of cooking and cooling. The result is a very tight, heavy cylinder:

Dense, but not dry at all! I cut it quite thinly, it does not fall apart, but if you try to roll it into a tube, it will not stand up, because after all, there is little connective tissue in it, mostly pure meat.

Well, just delicious, just having lunch !!! I have a bite with my roll, and looking at your salivation! It’s impossible for me to start doing it in the white side! It is worth it and packed, I play around with vacuum!

Masha, this one? 🔗

Well, just delicious, just having lunch !!! I have a bite with my roll, and looking at your salivation! It’s impossible for me to start doing it in the white side! It is worth it and packed, I play around with vacuum!

Marina, start exploiting Belobok, she needn't lay her sides "white"
And you will prepare the meat in a vacuum, it will also come in handy!

Masha, this one? 🔗

Yeah, it's white-sided))

Something I wanted a second Belobok to do a lot at once, otherwise somehow quickly it (the ham) disappears

What a good ham it turned out. I'll also get Beloboka in a couple of days, I'm already looking for a recipe for a pen test. I probably won't find a turkey that has been cut right away, we also only sell spare parts, so we will experiment ...

ham beyond all praise, I also put mine, only I have three types of meat. Let's see what happens.

[amargar]

ham beyond all praise, I also put mine, only I have three types of meat. Let's see what happens.

amargar, Thank you! Of the three mishiau, it must be very tasty

I loved your ham recipe and detailed cooking description. I recently purchased a Steba DD1 Eco pressure cooker. I have a question: how does the white-sided ham fit into the Steba DD1 Eco stainless steel bowl - vertically or horizontally? In the photo, see it seems a high ham. I will be very grateful to you for your answer, since I am thinking about buying a ham maker.

[lidmila]

lidmila, lying, of course, standing will not work, will not enter. I put it on the barrel and poured water about 1.5 multi-glasses, so I steamed it. True, then it was possible to cook soup on this water, because the springs are sooo tight, they squeezed out a lot of juice

ham beyond all praise, I also put mine, only I have three types of meat. Let's see what happens.

I report that everything suits my taste, but such a structure did not work out for you. When cutting, the extreme pieces fall apart. though all the juice remained in the bag, nothing leaked out into the pan.

Very impressive, and probably delicious! And what was the meat?

Amargar! Very appetizing! I also wonder what kind of meat.

Amargar! Very appetizing! I also wonder what kind of meat.

thanks, and the ham was chicken and turkey breast and pork leg.

[Amargar]

Amargar, I pierced the bag in several places with a needle, when I packed it into a ham, on the advice of experienced people.

and if an ordinary slow cooker, how long does it take to cook?

[Torik]

Torik, I think at least an hour and a swing of the hour.

I think at least an hour and a swing of the hour.

thanks, let's try!

I tried this recipe for ham. I put on the meat 0.3 30 minutes 2 mst of water, the ham is not ready - the red juice flowed out, the pressure should be gained? my valve did not rise, although the countdown was. I added water (a little less than a liter in the end it turned out), again for meat 0.3 30 minutes - again not ready, brought it to 0.7 5 minutes.

[Nordellino]

Nordellino, the valve may not rise by 0.3.
Better to set less time and make it 0.7.

[Nordellino]

Nordellino, girls often complained that the valve did not rise by 0.3. Cook at 0.7 then ... there will be no difference. Both modes work for me, so I use both, there is a difference, of course, but in the case of ham it will not be noticeable at all. Good luck to you!

My ham today :)