Simple rye wheat bread in a bread maker

Category: Sourdough bread
Simple rye wheat bread in a bread maker

Ingredients

Eternal rye sourdough at its peak 300 g
Warm water 200 g
Wheat premium 200 g
Wheat wallpaper 100 g
Whole-ground rye 100 g
Salt 1.5 tsp.

Cooking method

  • We put it in the HP in the order indicated in the instructions: Sourdough + Water + Flour + Salt ...
  • We knead for 20 minutes ... in the process of kneading, I added a couple of tablespoons of flour until an elastic bun was formed, which does not smear on the walls, but is still a little sticky. When I grabbed it with dry hands to get the spatula, I regretted that I had not moistened them in advance ... thanks to the rye flour in the composition, the bun retains its "stickiness".
  • She molded it with wet hands, laid it pretty on the bottom of the bucket, made several cuts, and sprinkled it with sesame seeds.
  • BAKING 2.5 hours, BAKING 1h 15min at 142 degrees.
  • The mode was set programmable.
  • Simple rye wheat bread in a bread maker
  • There is enough of everything in the bread! I added pumpkin seeds zhmenka ... because I love bread with seeds. It is necessary to make more cuts, the bread has risen 2-2.5 times. HE reminded me of bread in a store with such beautifully blown-up roofs)))

The dish is designed for

900 gr.

Cooking program:

Its

Note

The bread turned out to be amazing! Soft and airy, especially when slightly warm. The crispy crust has brought its own uniqueness! It turned out to be a gray bread with a bias towards rye with excellent sourness!

I made sure that all ingenious is simple!

NatalieN
Where do you get the leaven?
Peppercorn
Quote: NatalieN

Where do you get the leaven?

How is it where? In a refrigerator!

Read here: ETERNAL RYE !!!!
NatalieN
Peppercorn
Quote: NatalieN


Well what are you! Do not be sad! Three or four days and the starter culture will be ready for business !!!! And then you won't have to suffer! I took it out of the refrigerator, fed it, warmed it and she was already fully armed !!!!

Knead it once and it will serve for a long time !!!!
NatalieN
Quote: Peppercorn

Read here: ETERNAL RYE !!!!

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