English Berry Pie

Category: Bakery products
English Berry Pie

Ingredients

butter 100 g
sugar 90 g
eggs 2 pcs
lemon juice and zest 2 pcs
flour 100 g
salt pinch
ground almonds 30 g
blueberries, raspberries 200 g each
For syrup:
2 lemons (juice and zest) 2 pcs
sugar 150 g

Cooking method

  • In pursuit of the summer, I wanted something light and berry. I overcoated the Internet, the result pleased. I suggest you try it, it's very tasty.
  • Beat butter and sugar, add eggs, flour, salt and almonds.
  • Remove the zest from the lemons, squeeze the juice. Add it all to the dough.
  • Add some berries to the dough.
  • Pour the dough into a greased and parchment-lined dish.
  • Pour out the rest of the berries.
  • Bake for about 1 hour at 180 ° C.
  • While the cake is baking, make the syrup: remove the zest from the lemons, squeeze the juice. Add sugar and bring to a boil. Cook over low heat until the sugar is completely dissolved.
  • Chop the finished pie (hot) with a fork, pour over the syrup, cool.
  • Delicious!

The dish is designed for

about 10 servings

Time for preparing:

10-15 minutes + 1 hour (baking)

Cooking program:

oven

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