Chefirde Pie with Meat and Cauliflower

Chefirde Pie with Meat and Cauliflower

Category: Bakery products

Ingredients
Cauliflower	large head of cabbage per 900 gr
meat, minced meat	600-800 gr
cheese	100-200gr
Salt, pepper, spices
Tomato paste	2-3 st. l
Green beans	gr. 300
mushrooms (optional)	gr300
milk or cream	for mashed potatoes

Cooking method

• Steam the cauliflower, make a smooth, tender puree, add salt, pepper to taste, 1 egg and a little cream (optional). Place half of the cabbage in a fireproof dish.
• Cut the meat into pieces, add the green beans and put the cheese (half) on top of the meat. Place the rest of the cabbage puree on top and place the remaining cheese on top of the cabbage puree.
• * If we are making from minced meat, then pre-fry the minced meat and add fried onions to it, drain all excess fat and put on a kitchen towel to avoid residual fat. If desired, you can add tomato sauce or pasta to the minced meat
• Bake for 35-50 minutes at 180C.
• Last time I did it with fried mushrooms. Also very tasty.
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• If desired and possible, add any vegetables in the refrigerator - mushrooms, peppers, tomatoes, eggplants, zucchini, etc.

Note

This pie is very common on the Internet. Specifically, this one was taken on the forum of the forumonti, the author of the Thing. Her words, my pictures.

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An interesting recipe.

We liked it very much. Cauliflower can be replaced with potatoes, but with cabbage it turns out to be more dietary and very tasty. Previously, they never made mashed potatoes from tsv. cabbage turns out to be very tasty. Thanks for your interest in the recipe.