Powdered sugar, cereal flour. Than?

Please advise how to make powdered sugar, flour from cereals, nuts at home, without damaging the electrical appliance.
Thank you!
R.S. I did not find such a topic, it may have already been discussed.

I do all this in Thermomix, but this is not a budget device, and therefore I cannot recommend it.
Perhaps in other combines and blenders at a cheaper price they do it, maybe someone and share a happy experience.

Maybe this is not correct, but I grind almost everything in an ordinary unpretentious electric coffee grinder (I now have Boshik).

Please advise how to make powdered sugar, flour from cereals, nuts at home, without damaging the electrical appliance.
Thank you!
R.S. I did not find such a topic, it may have already been discussed.

Here is sugar powder, we make flour from cereals in a simple coffee grinder, I also have Boshik. For a very long time, nothing happened to her, although many do not advise. And sometimes we grind the nuts, but you need to watch out, one extra movement, and instead of flour, a fat mixture can turn out, the oil can separate.

I do all this in Thermomix, but this is not a budget device, and therefore I cannot recommend it.
Perhaps in other combines and blenders at a cheaper price they do it, maybe someone and share a happy experience.

Yes, Thermomix, it's very expensive.
I'm trying to make brown with a blender, but for my taste, it doesn't come out fine enough.

[T.A., Olya_]

Maybe this is not correct, but I grind almost everything in an ordinary unpretentious electric coffee grinder (I now have Boshik).

Here is sugar powder, we make flour from cereals in a simple coffee grinder, I also have Boshik. For a very long time, nothing happened to her, although many do not advise. And sometimes we grind the nuts, but you need to watch out, one extra movement, and instead of flour, a fat mixture can turn out, the oil can separate.

T.A., Olya_What models do you have? I heard that the coffee grinders of this manufacturer really make powder without negative consequences for themselves.

I have a Bosch MKM 6003, I have been using it for about three years, grinds everything I offer: oatmeal (for skin care), granulated sugar (I am panicky afraid of store-bought powdered sugar since I once threw it into tea instead of suddenly running out of sugar sand a couple of tablespoons of store-bought powdered sugar), almonds and peanuts (if you need fine chopping), buckwheat for buckwheat flour, break caraway seeds for meat, grind coriander seeds. The main thing is not to load the bowl to the top, it works better at half load, well, and not to let it overheat (3 portions of grinding - 10 minutes rest).
Take it, it's good, I'm sure you won't regret it.

Tan, what happened to the tea in which you put sah. powder? I used to do it myself in a coffee grinder, but now I have become lazy and buy something. You scared me

Of course, the explosion did not happen, but the tea became cloudy, a strange sediment remained at the bottom, and the tea was unsweetened despite the full 2 ​​teaspoons of powdered sugar. And what is there in this case if tea with ordinary granulated sugar is simply sweet and transparent? I heard they add starch, but there was no starch on the bottom ... and that all sorts of "anti-lumping agents" add, but how is it perceived by the body? No, I'd rather prepare the amount of powder I need in a coffee grinder, I've been doing this since I was twenty, the coffee grinders were different, but they never let me down ...

Clear. Back to making my own powder

It seems that there are still special mills for these purposes, but I don’t know what and how.

[small]

For small number is very budget - up to 100 UAH option
Hand mill "Mriya"

I grind the grain on it - the degree of grinding can be adjusted. I make powder in a coffee grinder, because I am too lazy to work with handles. They are on sale, but one must bear in mind that modern production is disgusting, one must carefully choose so that there are no shells in the casting, the burrs are easy to saw down. Mine is made with high quality, but it's about the same age as me

[Alim]

Alim, I have never met such a mill here.

[T.A., Olya_]

T.A., Olya_What models do you have? I heard that the coffee grinders of this manufacturer really make powder without negative consequences for themselves.

I also have MKM 6000, it differs from MKM 6003 only in color. Mine is white and 6003 is black. Very decent coffee grinder. Even the chickpeas were ground.

T.A., Olya_, thank you, I'll take a closer look at the device, and the price is reasonable.

And I grind with Boschik 6,000 microns. Somehow in winter, when an old coffee grinder burned out, I baked a sheep for Christmas and ground sugar into powder with a mortar.
That's it, after that I ordered a Boshik. Now as happy as an elephant

Oh, I came across this Temko and the question arose: why sakh. powder, and not just sugar in tea-coffee, what are the differences?

I grind all of the above in a Bamix blender, specifically in its grinder. The Superbox has been working for me for 5 years already. But the chopper, it seems, is in the base one.
As for the coffee grinders, they died several times during my economic life in the field of making powdered sugar. And domestic and Bosch ... I do not advise, unless completely out of hopelessness and immediately wash and dry.

Oh, I came across this Temko and the question arose: why sakh. powder, and not just sugar in tea-coffee, what are the differences?

This is how the powder is not made for tea and coffee. And for those recipes where powder is needed.

Anh, so Tatiana wrote ... see in brackets.
That's why I asked. I was surprised that sah. powder is used for other purposes

I have a Bosch MKM 6003, I have been using it for about three years, grinds everything I offer: oatmeal (for skin care), granulated sugar (I am panicky afraid of store-bought powdered sugar since I once threw it into tea instead of suddenly running out of sugar sand a couple of tablespoons of store-bought powdered sugar), almonds and peanuts (if you need fine chopping), buckwheat for buckwheat flour, break caraway seeds for meat, grind coriander seeds. The main thing is not to load the bowl to the top, it works better at half load, well, and not to let it overheat (3 portions of grinding - 10 minutes rest).
Take it, it's good, I'm sure you won't regret it.

In the same quote it is written that the sugar ran out suddenly. It happens...

I grind all of the above in a Bamix blender, specifically in its grinder.

probably in any small chopper you can safely grind sugar and cereals, if the motor is on top, then sugar will not get into it