Apple jam

Apple jam

Category: Blanks

Ingredients
Apples	3 Kg
Granulated sugar	2.5KG

Cooking method

• Peel and core the apples.
• Cut into small cubes.
• Place apples in an aluminum bowl and cover with sugar, do not stir.
• Leave until the next day.
• In the morning, mix everything and boil for 10-15 minutes.
• In the evening, boil again for about 15 minutes.
• The next day, boil again in the morning for 15 minutes and in the evening for 15 minutes. We leave it overnight.
• And in the morning we boil for the last time until the liquid evaporates for about 1 hour.
• We spread the jam hot in sterile jars and turn it upside down until it cools completely. You can store it at room temperature.
• This jam is suitable for filling in pies and pies. Or you can just spread it on bread and it will be sooo tasty too!

Note

POVIDLO is a sweet thick mass made of pureed fruits, boiled with sugar or molasses.

What does a clean look mean.
Well, who advises an aluminum basin, any housewife knows that oxidation processes are going on, of course, you won't get poisoned, but you will pick up oxides

[Natusik]

Natusik , very beautiful and undoubtedly tasty, but this is not jam, but rather confiture. Jam is boiled puree with sugar.

[nitar]

Yes, I agree with nitar... Aluminum dishes have long been out of the kitchen.
The jam is beautiful, but too sweet for me.

[nitar,]

nitar, Why is it so aggressive? I don't seem to be a bad housewife ... All my life my grandmother cooked jam in an aluminum bowl and lived to almost 90 years.

TATbRHA, I still have an enamelled basin at home, there is nothing suitable at the dacha. And the apples disappear, we carry them to the trash heap. So I took an aluminum basin from a neighbor.

Tata, Today I made a very thick jam from the fact that the pies did not fit into the jars, and nothing came out. Maybe it can be called confiture, I don't know. It's not sweet in pies, that's it. Although I don't like sweets, it tasted good to me!

Natusik, I support you. Our mother also cooked jam in an aluminum bowl. And her frying pan was a very good aluminum one. Lived with dad for a very long time

[Tata,]

Tata, Today I made a very thick jam from the fact that the pies did not fit into the jars, and nothing came out. Maybe it can be called confiture, I don't know. It's not sweet in pies, that's it. Although I don't like sweets, it tasted good for me!

Natusik, I'm not offended. And you can see that the thickest thing is for baking, but just the jam seems to be a homogeneous mass, and the jam is just with pieces ...
P.S. Yes, before everything was cooked in aluminum basins, and nothing ... It is now everywhere: it is impossible, it is impossible, harmful ... and we are sick more than our grandparents, each subsequent generation is weaker than the previous one, because they have lived on earth, and we are in boxes in a suspended state with many negative factors ...

[kirch,]

kirch, Thank you! Well, yes, before everyone used cast iron and aluminum dishes. We had an alluminium colander, it still remained from my mother, so I threw it away only two years ago, the old one was already completely and unpresentable. And he served for 30 years for sure!

Tata, Sharp, so I'm not offended at all! I, too, imagined the jam to be homogeneous, but a neighbor in the country gave me a recipe and it was called jam. So I called him that. Tat, although it is of a heterogeneous consistency, it really looks like jam.

Girls, as for the aluminum dishes, I will say this, before all this was possible, everyone cooked. Then Teflon appeared, everyone was also preparing.Then it turned out that you can't cook on Teflon if there is at least one scratch (cancer causes), people still cook, it's a pity to throw it away, and many have no money for new dishes ... So, what could be better the old fashioned way in a cast-iron frying pan or in an alluminium basin? Could it be better?

So, what could be better in the old fashioned way in a cast iron pan or in an aluminum basin? Could it be better?

Cast iron is good, it is considered more environmentally friendly dishes (I threw out my mother's dishes myself, now I regret it), but not for all stoves, and its price for today is not small.

[Natusik]

Natusik .Very beautiful jam
By the way, I also cook the jam in a large aluminum pan.

Very, very beautiful, straight amber jam, I also cook all my life in an aluminum basin, like my mother and grandmother, I can't imagine anything else

[GIRLS,]

GIRLS, many thanks to all!

Forgot to ask. 3 kg are apples already peeled and cut?

[kirch,]

kirch, yeah, it's pure weight, no skin or core.

Yesterday they took off the pears and now I will cook pear jam according to your recipe. They deteriorate quickly and urgently need to be recycled. And apples can wait. I cut into cubes on a cube cutter to Bosch 5. I tested the attachment for the first time. How fast and convenient

[Natusik]

Natusik what kind of amber jam, although I would also call jam))) Jam, yes, homogeneous ..))
In winter it will delight with aroma and taste, remind of summer
I have adapted to cook jam in a slow cooker, before that in an enamel mini-basin)))

[Natusik]

Natusik, but what kind of apples is important?
Is the jam not in the fridge between cooking?

Njashka, no jam stands at room temperature. The apple variety is not important, but it is desirable that they be strong. Antonovka fits perfectly. Good luck!