Almond pie with jam (Panasonic SR-TMH 10)

Category: Confectionery
Almond pie with jam (Panasonic SR-TMH 10)

Ingredients

Ground almonds 1 multi-glass (100-120gr.)
Granulated sugar 1/2 multi-glass (70-80gr.)
Flour 2 multi-glasses (170-180gr.)
Baking margarine 120g.
Baking powder 1 tsp
For filling apricot jam
You can take the jam, but then it is advisable to thicken it with starch or flour so that the filling does not leak out

Cooking method

  • I love pies with crumbly dough, this is one of the options.
  • Sift the flour and mix with baking powder, sugar, almond crumbs (I grind the almonds with a blender), add finely chopped (grated) margarine, knead the dough with your hands until crumbly crumbs are formed.
  • Grease the saucepan of the multicooker with vegetable oil, put out 3/4 of the dough, put the filling, sprinkle with the remaining crumbs.
  • Baking 60 min + 30 (20) minutes (see when ready).
  • In a large slow cooker, it will bake faster, and you can also increase the volume of food by a third for it.

The dish is designed for

8-10 servings

Time for preparing:

1 hour 40 minutes

Cooking program:

Bakery products

Note

Easy to prepare.

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Almond pie with jam (Panasonic SR-TMH 10)

Sonadora
Raspberries, an interesting pie and no eggs! And it turns out very fragile, it is well extracted from multi, does not crumble?
Omela
Quote: Sonadora

Raspberries, an interesting pie and no eggs!
I support the previous speaker !!! Thanks for the recipe!
Raspberries
Sonadora, I take it out on the insert-steamer 10-15 minutes after opening the lid, it always turns out well.
Omela, Thank you!
Mistress
Beautiful, almond, mmmm ... yummy!

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