Wheat bread with vegetable broth with coriander

Category: Yeast bread
Wheat bread with vegetable broth with coriander

Ingredients

vegetable broth 300ml
sunflower oil 1 st. l
powdered milk 1 st. l
sugar 1 st. l
salt if the broth is not salty 1.5h l
ground coriander 1h l
wheat flour 490-500gr
dry yeast 1h

Cooking method

  • load the ingredients into the bread maker on program 1, crust color is dark

The dish is designed for

740gr

Cooking program:

1 classic

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