Potatoes with mushrooms in a pressure cooker Brand 6051

Category: Vegetable dishes
Potatoes with mushrooms in a pressure cooker Brand 6051

Ingredients

Forest mushrooms (obabki and one white one) 1.5kg
Potatoes 4 things
Onion 1 PC
Butter 70-100g
Salt to taste

Cooking method

  • After the second part of our adventure, now to save the car (the first was a breakdown), I finally brought the mushrooms home and my husband and I cutely mash them with a potato.
  • Everything is very simple and delicious.
  • She peeled the mushrooms and chopped finely.
  • I cooked in Brandik on the Frying mode, set the time to 57 minutes, well, I don't know why exactly this time ... it happened so ..
  • I put all the mushrooms in the bowl of the pressure cooker, and in the Frying mode with the lid open, stirring occasionally, fry them until the liquid evaporates easily for 15 minutes, added butter, finely chopped onions and closed the lid, left to fry and stew for 10-15 minutes , mixed once during this time.
  • Peel potatoes, chop not finely and not coarsely, so mediocre. Add the potatoes to the bowl to the mushrooms and onions, add a little more oil, salt to taste and close the lid, for the remaining time the potatoes and mushrooms are mixed 2-3 times.

Cooking program:

Roasting

Note

Very tasty and convenient. Bottom even zharochki turned out. Nothing stuck to the bowl or burnt.
Of course, this is not a classic fried potato, but it cannot be called stewed and boiled. We liked.

shock
I love potatoes with mushrooms. DELICIOUS!
Tanyulya
Quote: shock

I love potatoes with mushrooms. DELICIOUS!
Yes, Linen, delicious. We have a lot of mushrooms this year, but with such rains soon everyone will become wormy.

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