Pigtail pie with cabbage (grill gas).

Category: Bakery products
Pigtail pie with cabbage (grill gas).


Yeast dough, butter
Cabbage, 3-4 eggs
Vegetable oil 2-3 st. spoons

Cooking method

  • Everything is simple here.
  • Making the puff pie filling. Shred cabbage, salt and pepper to taste. There is one caveat - if the filling is too juicy, you need to let the excess liquid drain. This will make making the cake much easier. Pour oil into a frying pan and spread the cabbage. Carcass until the floor is ready. At this time, my eggs were boiled. Cool and chop them as finely as you like. Mix half-finished cabbage with eggs, you can add a spoonful of mayonnaise.
  • We are doing the test. Roll out. We cut the dough layer into strips 4-5 cm wide, roll them out a little along the length and width. I have two pigtails, respectively 6 strips of dough. We spread the filling on each strip. We pinch. From three strips, carefully weave a pigtail, which I transfer to the grill grate.
  • Attention, if you want to bake dough on the grill, then use pads so that the bottom of your pies does not cut on the wire rack. I use a silicone dough mat. You can use foil or parchment for baking.
  • The pigtails were smeared with the rest of the oil. for blush. Bake under the grill lid for 20 minutes over medium heat. PLEASANT !!!


An interesting, original cake made from yeast dough, you can make any filling. This pie has a simple cabbage filling, but you can get fancy, for example, make a cabbage with an egg or an egg with green onions. Good luck.

Hello, what if in the oven? Who tried it?
Quote: oksana1969

Hello, what if in the oven? Who tried it?

Why not? It will turn out even better and tastier
I liked it very much, unusual! I wrote it down, thanks!
Elena Sandu
It is possible in the oven, and in the airfryer. But I'm on the grill, it's faster.
Have not tried baking in this pan. need to try. Would parchment paper work to line the grating?

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