Barbecue at home (grill gas)

[For the marinade:]

Barbecue at home (grill gas)

Category: Meat dishes

Ingredients
Pork, neck	1 kg
Moyonnaise	50 g
Mustard	2 tbsp. l.
Spices, Salt, Pepper	taste
Lemon	1/2
Mineral water	200-400 ml

Cooking method

• For the marinade: mix mayonnaise, mustard, juice of half a lemon, mineral sparkling water.
• Preparation: cut pork into shashlik pieces of a convenient size for you. Season with salt, pepper, add spices. Mix pieces of meat with marinade, leave for 3-4 hours.
• Place the pieces on the grill rack and place over medium heat. Do not forget to pour water into the grill pan. Cover the meat with a lid, set the timer for 30 minutes and go watch TV.

Time for preparing:

30 minutes

Note

I made baked tomatoes and peppers for barbecue. I put them to the meat after 20 minutes of cooking and covered them again.

PLEASANT !!!

Elena, how delicious! : nyam: Thanks for the recipe!

As far as possible, I will post recipes for grill gas. I have a good selection.

Tell me where we create a "new recipe" ...... the first one turned out easily, but now I looked through all my eyes, I can't find

In the corresponding section - in the upper right corner.
Pay attention to the section title only when placing the recipe. Welcome to our website

Thanks for the recipe. We often make a kebab in a miracle. But recently, she stopped pouring water into the sump.

As far as possible, I will post recipes for grill gas. I have a good selection.

Thank you! Let's wait, otherwise there is not enough imagination, but there is grill gas.

Thanks for the recipe. We often make a kebab in a miracle. But recently, she stopped pouring water into the sump.

I always add some water. In this case, the grill also remains clean, drained from the tray everything that dripped during cooking and rinsed it ....... and the meat will never dry out.

As far as possible, I will post recipes for grill gas. I have a good selection.

We are consonants And then it stands idle, forgotten

Chop 1.5 kg pork shoulder + 1 tbsp. spoon of adjika "stoy" or "Caucasian" + 2 teaspoons of salt. Marinate for half an hour.
I marinate right in the lid. Then I put the meat on the wire rack, rinse the lid and cover it on top.

Very tasty shish kebab turns out.

And I also made pork chop, but cold is the tastiest, the cutting turned out to be excellent.
Now I will try the kebab in your mayonnaise marinade. I wonder what happens.

Girls who cooked beef or lamb in a gas grill? Compared to pork, what are the comments, additions, chips in cooking? Let's share experiences on this topic.

Thanks for the recipe.

And we began to put small soaked chips in a can of tomato paste in the center right on the gas burner. As a result, the barbecue is obtained with the smell of smoke, just like from a fire!