Edelweiss salad

Category: Vegetable dishes
Edelweiss salad

Ingredients

Tomatoes 2 pcs
fresh cucumber 1 PC
boiled chicken fillet 150g
green onion taste
canned corn 1 small jar
Sweet pepper 1 PC
garlic 3 teeth
vegetable / sunflower oil, olive
salt pepper

Cooking method

  • Dry croutons from a loaf or white bread in a pan. Grease the pan with a small amount of vegetable oil.
  • Chop vegetables and meat, crush and chop the garlic. Put in a salad bowl, add corn, salt and pepper. Season with vegetable oil. I add croutons only before meals on each plate.

Note

The recipe for mailing from FB, the authors do not bother there)
And who comes up with such names for salads, I don't know. Salad is like a salad. But dinner is just wonderful
I have already walked this salad afterwards ... with whatever color it blooms. But I, apparently, have the simplest option.

Song
Very bright and cute salad!
Admin

Tan, you're right, the salad is simple, beautiful, pleasant to the taste, just in time for dinner, including crunchy crackers Well done!
SanechkaA
Interesting salad, juicy, crispy I will definitely cook
echeva
thanks for the salad. I'll add sourness, sprinkle with lemon
* Anyuta *
Tanya, great, and most importantly, a very "clean" salad ..
celfh
Song *, Admin, SanechkaA, echeva, * Anyuta *
Thank you girls
I have everything unspoiled
* Anyuta *
Quote: celfh

Song *, Admin, SanechkaA, echeva, * Anyuta *
Thank you girls
I have everything unspoiled
Tanya, but such "unspoiled" things are most pleasant to cook ... once and again .. and the salad has already been cut ...

PySy ... And chicken breast, on the advice of girls from the forum, now I cook "for a couple" in MV ... in 20 minutes .. so boldly this salad can be classified as "fast" .. .. while the breast is being cooked, You will have time to wash and cut the vegetables and make crackers ... .. damn it .. I wanted such a salad while I was describing the whole process ...
celfh
Anyuta, and I, on the advice of Chuchelka, steam chicken fillet for salads with the addition of wine to the water
* Anyuta *
Quote: celfh

Anyuta, and I, on the advice of Chuchelka, steam chicken fillet for salads with the addition of wine to the water

So ... so .. from this place in more detail .. how much wine? what? Do you also cook for steam or in the liquid "water + wine"?
celfh
I steam it, and add the wine to the water, often Sherry By eye, maybe 1/3 cup, maybe less
* Anyuta *
Quote: celfh

I steam it and add the wine to the water, more often Sherry By eye, maybe 1/3 cup, maybe less

I will definitely try to do so .... .. that's just this salad for the weekend outlined!
Rick
Tanyusha! I'm with a report. Made this salad for dinner today. I liked it very much It seems nothing unusual, but the taste is interesting. So I will do so again. Thank you!
Here is my delicious salad
Edelweiss salad
The only thing is, next time I'll make the croutons smaller.
celfh
Zhenya, to your health!
* Anyuta *
And I made such a salad .. 2 weeks ago ... .. yummy - .. we just filled it with mayonnaise .. For a long time I had it without dressing - I doubted something about the oil - and decided to add mayonnaise ... gobbled up - that's the only way!
* Anyuta *
By the way, I made chicken with wine, but I didn’t feel any difference .. or rather, what’s the catch — I didn’t understand .. but it didn’t affect the taste! Thanks for the recipe!
celfh
Quote: * Annie *

decided to add mayonnaise .... gobbled up - just like that!
Well, where without mayonnaise
To your health!
* Anyuta *
Quote: celfh

Well, where without mayonnaise
To your health!

And then ... ... everyone had a choice ... .. but everyone chose mayonnaise for the "filling" ... I'm not to blame ... ..
But I will repeat myself ...the combination of products surprised everyone and liked it ..
celfh
Quote: * Annie *

but everyone chose mayonnaise for the "dressing" ... it's not my fault ... ..
Anyuta, in fact, we also love mayonnaise, but we are cool with olive oil

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