Multicooker Delfa DMC-02

IRR, what's the service? they are not repaired - maximum exchange under warranty (as the manager said), and the warranty for mine has already ended

So I'm also happy with mine, given its low cost :-) :-) he cooks milk and soups well,

And what are you for MV wrote - new or old?
did you want porridge as a side dish? why cooked on rice?

maximum exchange under a guarantee (as the manager said), and the guarantee for mine has already ended

for the second there is a guarantee, if you can try to pass it

IRR, but I don't think that both can be equally buggy. When I was boiling lemon in a new one, I put the rice (check the auto-run), I realized that she was not a car, well, figs with her, worked the cartoon for 45 minutes and switched to heating. all is good.
I'm thinking, maybe I'm overloading it with quantity - I'll try to cook smaller portions. can it help?
about milk and soups, the girls wrote that he was cooking. I'll try it myself tomorrow

So .... again I doubt whether to take delfa or not multicooker, I have not yet had a chance to find a common language with her

[IRR]

I am reporting. Last night I was making stewed meat. here the default time is 40 minutes. I began to doubt (I have 2 hours in Perfezza 55 by default) and set the hour. The meat was pork entrecote about a kilogram. She poured oil into a saucepan, put the meat. After 5 minutes I looked in - shkvarchit. Turned over. After another 5 minutes I looked in - shkvarchit. Added water. An hour later, the meat was ready. Conclusion: on extinguishing, Delphi warms more than Perfezza (she gains temperature and then languishes). But it extinguishes. And where is the guarantee that Perfezza heats correctly? Maybe I'm just used to her?
Now I poured water and decided to check the yogurt regimen. 15 minutes after the start, the water temperature is 38 degrees. After 55 minutes - 36 degrees. I wanted to control every 15 minutes, but it didn't work. I will try to fix it.
Summary. Taking into account your own and other people's experience, such programs as baking, soup, stewing and yogurt (ttt) work. The saucepan bakes, boils, boils milk, stews and makes yogurt (mmm). What else should she do? The rest of the programs, by and large, are analogs of these. Even if there were no other progs, then these would be enough with the head. So if anyone doubted, you need to take while the price is this. And you need to get used to and adapt to each technique. As said IRR

we must take - the gold price, we will deal with the jambs along the way, if we find out.

I decided to write yoghurt data here. But since I can't sit near the MV, the time intervals are not the same, for which I apologize. Data on the prog online. Since the time until the end of the process is reflected on the screen, then I will write it:
6:00 - 21 degrees
5:45 - 38
5:05 - 36
4:35 - 37
4:20 - 37
3:50 - 37
3:20 - 39
2:50 - 36
2:20 - 37
Then I had to leave, and I turned off the MV. I hope that's enough: it keeps the temperature. I want to clarify that during the measurement the thermometer could not hold a little, that is, the temperature could actually be 1-1.5 degrees higher. It turns out that the MV maintains the temperature in this mode within 37-39 degrees.

[SWIFTA]

SWIFTA, and how does the saucepan behave? Very low weight is very alarming. A friend is looking for an economy option, I don't know if it's worth recommending Delph. For such and such money, it seems like a sin not to buy, but it would not turn out to be a cartoon for a couple of months. And it will be more expensive to buy a spare tire than the whole cartoon (this is also provided that the dex one is suitable, and there are no longer those on sale, except that stainless steel from Polinka).

And how should she behave? I did not notice anything beyond the scope. Explain the idea to those in the tank.

And about the "light weight" ... Then let's remember the buckets from our favorite x \ n. They are even lighter / thinner.And the dough pounds on them. And nothing. When the yoghurt testing is over, I'll take a closer look at it. It is covered with Teflon only on the inside, but on the outside it looks like aluminum, while Perfezza has the same outside and inside. I am not special in metals, I will have to ask my husband. If they are luminous (or rather, its alloys), then the light weight is understandable.

On 5ok there is a review of Daria: I measured the pan from the multicooker dex there, everything fits and the lid closes.

And how should she behave? I did not notice anything beyond the scope. Explain the idea to those in the tank.

I explain:
First of all, burning is possible. In some cases, it happens at the very first cooking (I'm not talking about any specific model now, but in general, in theory and practice).
Secondly, chips and cracks in the coating are possible (which theoretically can affect the quality of the product).
Third, the non-stick properties can wear out very quickly. Well, it's still too early to talk about it, it comes out after some period of use.
For the sake of interest, I weighed the Khlebopechkinskoe bucket (by the way, also Delfa) - 530 gr. Comparison with the mv-saucepan is not entirely correct, since the xn-bucket also contains two "twisting mechanisms", which cannot but affect the weight. However, the bucket itself is strong. In this regard, the question is: is there a feeling of some foil from the saucepan? Because the xn-bucket seems to be solid, but I suspect the live weight in it is no more than 350 grams.
Secretly - all pans under the nonstick are luminous. Well, almost everything. However, the weight at the same time ranges from 400 to 750 and above grams

On 5ok there is a review of Daria: I measured the pan from the multicooker dex there, everything fits and the lid closes.

It's good! You can leave your own pans for baking, and buy stainless steel for everything else. Here the current will greatly affect the price. The price of stainless steel is already 240 UAH, more than the entire cartoon

And how should she behave? I did not notice anything beyond the scope. Explain the idea to those in the tank.

I explain:

Thank you! True, I'm not really in a tank, but only waist-deep. -MV is not the first. Therefore, I write

I did not notice anything beyond the scope.

And now, point by point:
- the biscuit baked great: baked, not burnt, not a donkey, etc. I'm even a little more than in Perfezza, ponra.
- I looked at chips and cracks in the coating upon receipt, did not find anything, otherwise I would not have taken what I would have written about.
- Non-stick properties can quickly wear out, but after one or two times they are still there.
- I did not weigh the bucket from x \ n, because I do not want to disassemble it, but I do not see the point of weighing it with a nest, sleeve, etc., but purely visually - they are not mastodons, but rather elegant.
- There is no feeling of foiliness from the saucepan, it seems hard and hard, but compared to the bowl from Perfezza, the difference in weight is felt even without the scales.
- I guess that all (almost) bowls under the anti-stick are luminous, but I haven't seen them alive. The same bowl does not have an external coating, so the entire luminosity of the bowl is in plain sight.

It's good! You can leave your own pans for baking, and buy stainless steel for everything else. Here the current will greatly affect the price. The price of stainless steel is already 240 UAH, more than the whole cartoon

If you use this stainless steel not only for Delphi, but also buy some Scarlet or Dex (that is, where it is the same), then it will be very budgetary.

Or, in addition to Scarlett or Dex, buy this MV ...

Girls today I stewed stuffed peppers - it turned out delicious.
First, I boiled rice until half cooked on rice / somewhere a multi-glass for a dofig of water - I checked if it would turn off - all norms / 20 minutes. I drained the rice, added minced meat, salt, spices. In a multicooker saucepan, I made frying onions, carrots and tomatoes. At first I fryed on a frying, but very delicate frying, it lasted for 20 minutes, then switched to baking - it went faster. While roasting, I prepared the peppers - peeled and stuffed, put them in a cartoon for frying and put the stew.As a result, everything took 2 hours from the moment "what to eat" to the moment "it is served".
My remarks -
frying is rather weak, that is, it is good to fry vegetables - threw it in, after 30 minutes it interfered and nothing burnt, but if you hurry up, then it is better to use baked goods.
The extinguishing temperature is too big - it boiled well throughout the entire regime.

Who knows what is the difference between rice and buckwheat modes?

For 222 UAH take and use.

taksho need to take? I’ve already bothered to take all my own or not, I wanted a pressure cooker for a multicooker but not very expensive, I myself don’t know at all what a multicooker is, since I never had anything to do with it, but here the price lures. can take for training.
Of course, I don’t feel like it’s taking a long time to cook, but on the other hand, mei has a good microwave oven with convection, cooks quickly, there is a slow cooker, cooks slowly, there is no good oven for baking, but on the other hand, the kitchen is too small and I wanted (dreaming) to solve the problem of space with multi-cookers pressure cookers, in short, I'm generally confused and don't know what to do, good people tell me

The extinguishing temperature is too big - it boiled well throughout the entire regime.

This is already a minus ...

and my head also swells with thoughts of taking or not taking, taking into account the plus price and the minuses identified and not yet identified .. I want my mother to go to the dacha, and then there's Scarlett SC-410 for a 233. hry. Now there is also the problem of choosing between two cheap ones). What do you think is better? scarlett seems to be more proven (although I myself have not encountered her)

Third, the non-stick properties can wear out very quickly. Well, it's still too early to talk about it, it comes out after some period of use.

Azaz, you know, I personally like the saucepan cover. I have a very similar to a saucepan from a pressure cooker - it serves for about 2 years and, I hope, will last as much more. This coating is not rough, as in perfsez or in the first, but smooth and durable.

Weighed the saucepans: Delfa - 273 g, Perfezza - 438 g. But after all, Perfezza is 1 liter more in volume.

Weighed pots: Delfa - 273 g, Perfezza - 438 g. But after all, Perfezza is 1 liter more in volume.

We will not determine by weight, here they wrote correctly - the main coating, for Panasonic the saucepan is also not too heavy, but nothing, some use it for a long time. If it is neat (with silicone spoons), do not expose to excessive temperature changes (do not soak hot immediately in cold water) for such a price it will be OK. My Liberty burns thoroughly (I have been laying a silicone baking mat from the first days) and the money costs 500 gr. And the bottom is in her cage. What's the bottom of this girl? smooth?

I already hach ​​her

Azaz, you know, I personally like the saucepan cover.

This makes me happy. And sincerely. Perhaps it seemed to someone that I was looking for flaws in Delfochka. Absolutely not! I'm closely monitoring your testing, girls. I don't need another MV myself, but my friend is waiting for recommendations.
So let Delfochka turn out to be a wonderful slow cooker, and at the same time so economical

IRR, how will we extinguish in it if it is so nimble?

IRR, how will we extinguish in it if it is so nimble?

on frying, Galya wrote that the vegetables were barely burning. you need to see how much time you can add in that frying.
Anyway, what kind of programs are there? what did we order out of fright?

the programs are good: rice, soup / porridge, buckwheat, stewing, pilaf, steamed, frying, baking, heating, yogurt, timer. the time is adjustable everywhere in steps of 5 minutes up to 6 hours.
lied, on yogurt the time is up to 12 hours, on heating - the time is not set at all

the programs are good: rice, soup / porridge, buckwheat, stewing, pilaf, steamed, frying, baking, heating, yogurt, timer. time is adjustable everywhere in steps of 5 minutes up to 6 hours

Galya! Is the bottom of the saucepan smooth or ribbed?

the bottom is as smooth as the pan itself. honeycomb and other things - no.

the bottom is as smooth as the pan itself. honeycomb and other things - no.

the programs are good: rice, soup / porridge, buckwheat, stewing, pilaf, steamed, frying, baking, heating, yogurt, timer. the time is adjustable everywhere in steps of 5 minutes up to 6 hours.
lied, on yogurt the time is up to 12 hours, on heating - the time is not set at all

I am making a correction. Step not 5, but 10 minutes. Some progs for min or max values ​​have a step of 5 minutes a couple of times.

Girls, I will repeat the question. Nobody knows which MV this clone is? Maybe the instruction is better there?

Swift, I report - step 5 minutes, honestly, honestly !! if we subtract the time on the programs - the last value will be 5 minutes, then we add ten minutes each and get an intermediate value. that is, you can set extinguishing, for example, at 40-50-60 ...., or you can decrease it to 5, then 5-15-25-35-45-55 ...

If Stewing is too active, you can try stewing with Soup / Porridge. If the boil is softer there, then it's generally super: delicate can be stewed on Soup / Porridge, and on Stewing something before evaporation, such as stewed cabbage.

Swift, I report - step 5 minutes, honestly, honestly !! if we subtract the time on the programs - the last value will be 5 minutes, then we add ten minutes each and get an intermediate value. that is, you can set extinguishing, for example, at 40-50-60 ...., or you can decrease it to 5, then 5-15-25-35-45-55 ...

Well, yes, it decreases by 10 minutes, and already when 10-15 minutes remain until the end (to zero), it starts to decrease by 5 minutes. But it doesn't matter, everything is written on the display.
I checked the program "frying" on water: the water was boiling, but not violently. A little later I will check how it will boil on stewing.

[IRR,]

I already hach ​​her

IRR, so why don't we run for a saucepan, and sit at the computer ?! Friday ...

[IRR,]

IRR, so why don't we run for a saucepan, and sit at the computer ?! Friday ...

from dinner they seemed to come, from 2 to 6.
Everyone ate it up, washed the pots and took out the meat to defrost ...

Okay, otherwise I thought, suddenly you forgot!

Okay, otherwise I thought, suddenly you forgot!

)))))))

shl. I realized, it was a reminder, a bunch of people on the phone?

Well, sho there? From 2 to 6 ...

We're worried ...

received. I went to sniff.

[baked goods]

washed (bez citrus), gum stink with new technology. I liked the valve-chpok and that's it (no floor 6 and floor 12), very similar to a scarlet, almost one to one, only a stainless steel body. Does not get too dirty from your fingers, it is matte, matted
She put on pilaf. carrots and onions baked goodsas taught. Perfectly fried in 10 minutes + meat (beef) had to defrost the chicken faster. Soaked rice while, soaped, poured boiling water (left on the table). I poured in half a dose of water from a measure of rice, put it on stewing. Let the meat come. Then rice.

extinguishing nicho so, not too much and gurgles. I will switch to frying (she barely barely fries) - you have to try it.

oh, not frying no, switched back to stewing, frying, as the program is active

I think to try to include soup / porridge

Come on, come on, I'm sitting here, waiting, very curious!

porridge soup is good for stewing, better than stewing itself our narrow-minded could not correctly hang the names of prog narrow-eyed

[Irr]

Irr, did you show any pictures? And then I have your post - a solid white sheet. Maybe the pictures won't open?

[Irr]

Irr, did you show any pictures? And then I have your post - a solid white sheet. Maybe the pictures won't open?

no, I didn't, I touched something with my hand, and it fell out, Lucia corrected it while I was pointing

And Lucy was also waiting for a photo ...

how long this beef is, tired of it, I went and dumped it into the pressure cooker, set it for 12 minutes, after twisting, everyone drink kefir
to be continued