Silicone items (molds, rugs, tassels, gloves, etc.)

And here it is shown that the pastries are ruddy



Maybe it depends on the test?

My shape is the same size, only the pattern is different. This year I baked cake dough in it, it was baked very well, the cake turned out to be all fried. The silicone is very dense, but I slightly oiled the mold inside. Interestingly, the dough is the same, the shapes are different and the taste of the finished cake was different. In this form, it turned out to be the most delicious, maybe because the center of the product warms up here.

And I have a silicone sunflower mold from Silikomart, big.
Yesterday, only with a little did they make a milk girl in her
one pie.
Such a ruddy handsome man turned out!
I just sprinkle the mold with water before baking.

And here it is shown that the pastries are ruddy

Maybe it depends on the test?

In my case, in this form, everything is catastrophically baked and not baked. Already I smeared it with anything. And bought another company a similar one - all the same rubbish turns out. In general, you need to throw away

To be honest, my dough was baked on kefir, but it stuck tight
Then I was tortured to wash.
I read it on the forums and did not grease it. The bottom had such a complex pattern:
Wash the figs if it's stuck.


I bought several different ones. After such an experiment, the rest are idle.
Maybe I chose the wrong recipe ...

I bought several different ones. After such an experiment, the rest are idle.
Maybe I chose the wrong recipe ...

I have several silicone molds. There is also a high one, almost the same as on the roller, only from the "Regent" company, and a lower one in the form of an aster. Everything is baked. I bake mostly jellied dough in them. I slightly grease the form. It didn't work out once at high - the temperature was set above 170 - the top was burnt, but inside it was not baked.
Sorry, I just found this dark photo of a sloth with meat and mushrooms from lavash.

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No need to throw out the molds! At least - put it on our flea market. You can make jelly cakes, figured jellied meat or chocolate cake in them (we smear the form with chocolate, then fill it with layers of cream and cakes, when it hardens in the refrigerator, turn it over on a plate).

No need to throw out the molds! At least - put it on our flea market. You can make jelly cakes, figured jellied meat or chocolate cake in them (we smear the form with chocolate, then fill it with layers of cream and cakes, when it hardens in the refrigerator, turn it over on a plate).

Does chocolate pop out well? You can't grease with oil there ...

Does chocolate pop out well? You can't grease with oil there ...

If the form is glossy inside, then it falls out twice.
Here is an example of using a silicone mold for chocolate https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=166956.0

Altusya, I tell you. The molds must always be shiny inside (I tried to make them in an ice mold, it is matte, I can't take it out. The chocolate sticks to it tightly). You need good chocolate too. I tried to do dairy with Alyonka - weak, in places it crumbles, although I interfered half with Babaevsky's bitter (at least somehow hedge).
The best chocolate Babaevsky bitter for these purposes.

Does chocolate pop out well? You can't grease with oil there ...

Anya, everything jumps out perfectly!

Anya, everything jumps out perfectly!

For silicone molds, the temperature is not higher than 170 degrees - 160 - nothing burns and everything is baked.

For silicone molds, the temperature is not higher than 170 degrees - 160 - nothing burns and everything is baked.

I have professional Italian silicone molds, they say: you can heat 250 degrees. And if it says 170 degrees, then of course it is better not to heat above 160.

ooooooooooooooooooooooo \ ъ

And here it is shown that the pastries are ruddy



Maybe it depends on the test?

It all depends on the quality of the form. In this video, the silicone Italian form of the Silkomart company (professional) is just shown. It has a shiny (directly polished) inner surface, you do not need to lubricate with anything, everything blushes wonderfully and nothing sticks. The main thing is that the form is clean. I have exactly the same shape and 4 more, different sizes, for biscuits and for muffins. I love all these forms very dearly, precisely because they do not need to be lubricated, and because everything blushes very well and jumps out of the mold wonderfully. Before placing the dough, I simply rinse the mold with hot water.

[[quote] [/ quote]]

It all depends on the quality of the form.

Hope. And will it jump out of such a form without problems?

Everything stuck in my form

P.S. You can not copy the entire post, but only the phrase, leaving the quote code intact [quote] [/ quote]

Well, I say that it all depends, not on the appearance of the form, on the quality of its inner surface and on the quality of the silicone itself. It must withstand high temperatures: 250 - 260 degrees. The form must be absolutely smooth, shiny and clean inside, then nothing will stick. If the inner surface is matte or not very shiny, it will adhere 100 percent. And I copied the post in full, because the professional form was very clearly shown in the video. It does not stick to it and a ruddy product is obtained. I have had such forms for 5 years, so nothing has never stuck. So it all depends on the technical characteristics of the form. In stores, I have never seen decent forms, I bought my own in a company, here in St. Petersburg, which sells Italian confectionery inventory.

Here is my favorite shape

Everything falls out, nothing sticks and bakes well.

Girls, the question may be stupid, but I got stuck ... So I bought a silicone mat, I want to bake on it on a baking sheet in the oven, so it has one side glossy, the other matte - which side should I put it down? As I understand it - matte down, glossy up, am I thinking correctly? Or maybe there is no difference at all ...

Bake on glossy.
All forms have a matt outer surface.

so which silicone mold companies do you recommend? who has some good ones, where it bakes and jumps out well and does not need to be greased?

[helgoncha]

helgoncha, I have enough silicone molds - the coolest (but also expensive) Italian Silikomart, followed by Teskoma and everything else. I bought Chinese somehow different (and from different manufacturers) - I tried everything once, and then they lie idle.

I have a Chinese Regent. It's a shame to throw them away, the pastries sticky, and then it's hard to wash them. But they are for muffins, I insert paper molds into them, so I get out of the situation.

the coolest (but also expensive) Italian Silikomart, followed by Teskoma and everything else. I bought Chinese somehow different (and from different manufacturers) - I tried everything once, and then they lie idle.

PPKS. I also love Silikomart more than others. Chinese (Regent, in particular) swore to buy more, they are both smelly and tough, sticks to them if they are not oiled

And also the Chinese do not tolerate high temperatures as they are in good shape.

Bake on glossy.
For all shapes, the outer surface is always matt.

Thank you so much. Sometimes seemingly obvious things are simply put into a stupor and "help from the audience" is required, thanks again.

I have several shapes from the Regent: a ring, a sunflower, muffins with a hole in the middle. It sticks in a sunflower, but not fatally. In the rest, stickiness depends on the test. Lots of molds from Vetta, which is "always at hand", something from Gourmet Baking magazine. There are no complaints, only the roses must be removed when they have cooled down so that all the petals come off. Indeed, the smoother / slippery the form inside, the better it shakes out. The rugs are doubly rough, nothing has yet stuck (except for the melted sugar).

I also have uniforms from various companies: Regent, Marmiton, Vetta, Teskoma, but there are also forms of Chinese and IW. I bake normally in all. Everything is baked. It can be removed perfectly. But Teskoma, by the way, somehow let me down - the Easter eggs somehow grew tightly, I had to pick them out.

I have molds from three manufacturers Silikomart, Regent and Marmiton. The second two cannot be compared with Silikomart. But the price, of course, is ... mamadaragaya. In Silikomart, the molds inside are straight glossy, glossy, the new ones do not have any odors at all, the forms are soft (easy to remove), but with a frame (convenient to put in the oven). As for adhesion in Regent and Marmiton, it depends on the forms themselves (how small they are), and on the dough (how oily).

But I have never bought Silikomart for myself. I somehow decided that I would not buy forms more expensive than 100 rubles. Since I love the variety of these very forms, I took an inexpensive one, used it, and if it failed, then I would just throw it out and buy a new one.

I also thought the same way, until I got the first Silikomart form.Although, after that, I bought cheap forms a couple of times after that (every time, having promised not to take such forms anymore)

And I bought the first forms of silikomart when others were not on sale besides them. Then Tescoma appeared, and I bought a couple of forms - after the silicomart, one might say, not great, but normal.

Imagine how disappointed I was when cheap Chinese ones appeared, I bought, I started to bake in one of them, and then the smell of this form when heated in the oven, and then a joke with shaking out the baking, and then I see a color change with spots of this Chinese contraption ... I tried other Chinese people and the result is exactly the same. And I bought these forms in the region of 10 different pieces and plus 2 rugs. It's better to buy one with this money, but good (IMHO).

Well, apparently because I didn't have any punctures with the forms, then I sit straight.

then the smell of this form when heated in the oven, and then a joke with shaking out the pastry, and then I see a color change with spots of this Chinese contraption.

Oh, yes ... at first I aired these forms for several days, washed them many times, and only then baked them in them. No, good silicone stinks and changes color (stains) MUST NOT !!! And the one that stinks and stains is even scary to use

Oh, yes ... at first I aired these forms for several days, washed them many times, and only then baked them in them. No, good silicone stinks and changes color (stains) MUST NOT !!! And the one that stinks and stains is even scary to use

I bought the first form in 2005 from some Russian company - a tablet for cupcakes 12 pcs. with a metal lattice tray to it. I still use it! But after several uses, its natural blue color began to fade, and brown indelible stains went on top. Moreover, I noticed that if you accidentally blurt out the dough into the cell, then even the wiped dough still leaves a brown stain. Over the years, my uniform has become blue-brown in color. True, she never stank, unlike some others. Not all Chinese stinks, it is checked.
And after the oven, my silicone mat changed color from yellow to light brown, although it was not bought cheaply.

On my forms for 50 rubles, the color lasts for the second year, only brown traces remain from the leaked sugar and jam. When buying and baking, they did not smell.

Well, here, I think, as with many "Chinese" Chinese goods - lucky / unlucky

I bought just such a silicone spoon-spatula



Very convenient, especially for frying pans, the handle is short, the total length is even less than a dessert spoon, and the spatula itself is the size of an average cutlet. It is convenient to pick up and turn over, since there is a slight concavity, but it is flat, the sides are slightly raised, but it is also convenient to mix and use it as a spoon. Fully silicone, elastic, not soft, but also not hard. Good.
I bought it here 🔗

Good news! Yesterday in the family Magnet I saw a spatula with a long transparent plastic handle, at the bottom filled with translucent silicone. Strong, pretty, barely resisted the purchase. The price is not known, just a new product was being hung there. I hope they will appear in all Magnets to NG.

These are the silicone folding containers now in the Surname. 700 ml, 150 rubles

🔗

These are the silicone folding containers now in the Surname. 700 ml, 150 rubles

Larisa, if these containers are purely silicone, they are not very convenient. I have this. Too soft. I have something similar from Tupper. The material is stronger there.

Good news! Yesterday in the family Magnet I saw a spatula with a long transparent plastic handle, at the bottom filled with translucent silicone. Strong, pretty, barely resisted the purchase. The price is not known, just a new product was being hung there. I hope they will appear in all Magnets to NG.

I did the right thing by not buying. This silicone jumps off the handle over time, awfully uncomfortable ...

This silicone jumps off the handle over time, awfully uncomfortable ...

No, there is a different design (although I do not fall down on old ones) ... This is not the one into which the handle is inserted like an ice cream stick, it is better! The base of the scapula is plastic from and to, and the digging shovel itself was, as it were, dipped in silicone.
It's like this is filled in, only the handle does not touch

I don't remember bragging about it or not ... About three years ago I bought a silicone hedgehog mat. I have it constantly near the sink. I like it - nothing slips, the dishes do not fit snugly and therefore everything drains and dries quickly, the table top is not damaged. Previously, I always laid a towel there, but now I have been using it for three years - both washed fruits and vegetables, and various cans-boards I dry there.

Thanks for the tip. A month ago I read it and caught fire with such a rug, but did not find it anywhere. And the other day I went into a crockery store and saw him. If not for your post, I would have passed by. Really very handy thing.

Thanks for the tip. A month ago I read it and caught fire with such a rug, but did not find it anywhere. And the other day I went into a crockery store and saw him. If not for your post, I would have passed by. Really very handy thing.

Thank you for telling us. I really like the relief on your rug. It should be very easy to care for. Can you give details? What are the dimensions of the rug? How thick? Is it one-sided or relief on both sides? Who is the manufacturer? How much is?

Thank you for telling us. I really like the relief on your rug. It should be very easy to care for. Can you give details? What are the dimensions of the rug? How thick? Is it one-sided or relief on both sides? Who is the manufacturer? How much is?

Size 15 by 42.5 cm. The height of the relief itself is 5 mm. The reverse side is just a smooth surface. Unfortunately, I have already thrown away the tag from him. It originally cost $ 8.5, but the store just had a 25% discount, so it was cheaper. The store has a website, I'll take a look now. He's not there.

[Buka]

Buka - what is the name of this gamazine?

[julifera]

julifera tableware de luxe (De Luxe). To be more precise (for women from Kiev), it is that on Rusanovskaya embankment. Such a decent handful of them lay there.

But this thing should be comfortable - a wonderful rug. And I buy potatoes, wash them and dry them, spreading a towel on the kitchen table. Eh!

[Buka, lga!]

Thanks for the tip. A month ago I read it and caught fire with such a rug, but I did not find it anywhere. And the other day I went into a crockery store and saw him. If not for your post, I would have passed by. Really very handy thing.

Oh, and now I will look for such a rug! Buka, lga! Thanks for the tip!

We have such rugs, of different sizes, I saw in the House of Dishes. And Teskoma also seems to have such.

We sell all Tescom's stuff in Uuterra. The tasks are set, the goals are determined ... When will all these wishes end?