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Dispersed grain sourdough bread.

Dispersed grain sourdough bread.

Category: Sourdough bread
Dispersed grain sourdough bread.

Ingredients

Sourdough (thick) 250 g
Wheat grains 200 g
Wheat flour 150gr
Salt 7.5 g
Sugar 10 g
Margarine (forgot to put) 10 g
Water see below

Cooking method

  • 1) soaked 200 g of wheat grains early in the morning, in a large volume of water, changed the water once (just in case).
  • 2) in the evening: she drained excess water from the grain, but not completely, but so that it covered the grain. I ground half of this mass with a combine, how much I did not write down by weight, I did it by eye ..
  • 3) I added 250 g of thick French sourdough to the ground mass (it turned out to be viscous, like sour cream) (assuming that in 250 g of sourdough I have 150 g of flour and 100 g of water). Kneading.
  • Left to wander overnight in a bucket of HP.
  • 4) In the morning, I ground the rest of the grains as in paragraph 2, added to the dough, sugar, salt and some of the flour there (about 100g). I turned on the kneading and added the remaining flour with tablespoons until I got such a bun:
  • Dispersed grain sourdough bread.
  • 5) "Whole Grain" mode.
  • P.S. Photo in the recipe - by Viki.

Note

Photo by Alexander

Alexandra
Came out

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3434.0


 

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