Quick Pie (Based on Brand 6051 Multi-Cooker Pressure Cooker Recipe)

Category: Bakery products
Quick Pie (Based on Brand 6051 Pressure Multicooker Recipe)

Ingredients

frozen puff pastry
jam or honey
fruits

Cooking method

  • A recipe for a pressure cooker, and I decided to cook this pie in the oven as well. There was nothing for tea, but here ... it was delicious and fast!
  • We use any fruit - I have apples and a peach.
  • Defrost the dough, roll it out in shape, pierce it in several places and put jam or honey on top.
  • I have raspberries rubbed with sugar. Put fruits and berries on top. You can sprinkle cinnamon on the apples. All! We send the cake to the oven, heated to 170 * C for 35-40 minutes.
  • Quick Pie (Based on Brand 6051 Pressure Multicooker Recipe)
  • Quick Pie (Based on Brand 6051 Multi-Cooker Pressure Cooker Recipe)
  • Sprinkle the cooled cake with icing sugar. Chopped nuts can be added.
  • It turned out to be a very tasty pie. The fruit gave a little juice and the dough turned out to be impregnated, but not wet, like in a pressure cooker. I ate 3 pieces at once while taking a photo!

Time for preparing:

40 minutes

Cooking program:

oven

Note

The name justifies itself, but it is eaten up just as quickly, keep in mind!

Enjoy your meal!

Vichka
Marina, the pie is beautiful, but probably the dough has not risen and is damp? I think that puff pastry is still not very good for cartoons?
MariS
Vichka,I baked this cake in the oven.
The puff pastry was rolled out a little in shape and, of course, it turned out to be thin, but everything was baked.
A thin layer of dough is conceived by the authors and fruits play a major role here.
In a multicooker pressure cooker, the same cake baked worse and tasted completely different, but I really liked this one!
Vichka
Quote: MariS

Vichka,I baked this cake in the oven.
The puff pastry was rolled out a little in shape and, of course, it turned out to be thin, but everything was baked.
A thin layer of dough is conceived by the authors and fruits play a major role here.
In a multicooker pressure cooker, the same cake baked worse and tasted completely different, but I really liked this one!
Ahh, then I understand.
The oven is different!
In fact, you made a very beautiful cake !!!
MariS
Quote: Vichka

Aaaa, then I understand.
The oven is different!
In fact, you made a very beautiful cake !!!

The recipe attracted with its simplicity. There is a lot of puff pastry in the freezer (my daughter tried) ... and at the same time she tested the pressure cooker again on baking.

I baked this one in the oven to compare. Liked in both cases.
Fast and tasty, and when the house is full of fruits, in general, as a dessert is obtained if you put more.

hostess
What a wonderful recipe! Tomorrow I'm going to my parents, baking biscuits and suffering: what else would I like to make them tasty ... And here it is a miracle! Delicious, juicy, easy and fast. Thank you, Marinochka!
afnsvjul
Is the dough yeast or yeast-free?
Vichka
I run from "Undead in the Night", Marina to you, for a piece of pie. I'll take a look, choke on saliva and return to the non-living ones ...
MariS
Quote: hostess

What a wonderful recipe! Tomorrow I am going to my parents' house, baking a biscuit and suffering: how else to please them with delicious ... And now it is a miracle! Delicious, juicy, easy and fast. Thank you, Marinochka!

Bake for good health! This simple recipe is helping us busy people!

Quote: afnsvjul

Is the dough yeast or yeast-free?


I baked it several times already (my daughter loaded the freezer with dough) and tried it with both puff yeast and yeast-free. Of course, the yeast is more puffy, but both are tasty!

Quote: Vichka

I run from "Undead in the Night", Zhenya to you, for a piece of pie. I'll take a look, choke on saliva and return to the non-living ones ...


Vichka, and you run there to mentally get enough - a mazakhist, right?
Vichka, I am Marina.

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