☰☰
Easter cakes and other Easter recipes
home Bakery products Various pastries Baking in oil Banana crunches

Banana crunches

Banana crunches

Category: Confectionery
Banana crunches

Ingredients

flour 1 cup (230 ml)
banana 1 PC.
sugar 2 tbsp. l.
butter 1 tbsp. l.
powdered sugar and cinnamon for sprinkling
vegetable oil for frying

Cooking method

  • 1. Grind banana with sugar into a homogeneous mass.
  • 2. Add butter, flour and knead the dough.
  • 3. Let the dough stand for 1 hour (according to my observations, it is not necessary to put it in the refrigerator)
  • Banana crunches
  • 4. Next, roll out the dough quite thinly and cut into squares. It is better to prepare and cut the whole dough at once, and then start frying. Products are baked very quickly.
  • Banana crunches
  • 5. Heat the oil and carefully lower our crunches on both sides. They fry very quickly, during baking they inflate with pillows, which children really like.
  • Banana crunches
  • 6. Put the finished products on a plate and sprinkle with icing sugar. Cinnamon optional.
  • Banana crunches
  • Very quick and easy to cook, eaten with lightning speed, like seeds. I recommend to lovers of brushwood, donuts and other baked goods in oil!

Note

I want to share an easy recipe for banana crunches. I saw him a long time ago, but all hands did not reach. And here on the farm was a couple of overripe bananas. So I tested the recipe. The author Dostarkhan these products are called "Banana Cookies" and they contain ground cardamom (I did without it). It is difficult to call such baked goods cookies, but this does not change the taste and ease of preparation. So a big THANKS to the author!
The number of products in the recipe is small, but due to the thin rolling and medium-sized cutting, there are a lot of crunches, besides, they still swell

We tried it, try it too!

Manna
irzpointa, thanks.
chaki2005
Very interesting. : nyam: I will do it for children too. I'll also add cardamom (I add it almost everywhere along with nutmeg). Thank you!
I have very ripe apricots. Maybe you can try with them.
kuzea
We love every kind of brushwood! An interesting recipe, I will definitely cook it. Thanks for the interesting solution! I'm bookmarking
irza
Girls, thanks for your attention to the recipe! Hope it comes in handy

Quote: chaki2005

Very interesting. : nyam: I will do it for children too. I'll also add cardamom (I add it almost everywhere along with nutmeg). Thank you!
I have very ripe apricots. Maybe you can try with them.

chaki2005 , I will wait for your impressions. Especially with regard to cardamom. And I think it will work out with apricot, only the aroma and taste of fruit are unlikely to be. In the original recipe, the banana is felt, at least my son definitely felt it there.
Melisa72ru
irza Irina, thanks for the recipe !!
We love bananas in any form - there is a reason to try your recipe
I think. you should get cool crunches
Any_M
Thank you for the crunches! The kids really liked it !!!
irza
Quote: Any_M

Thank you for the crunches! The kids really liked it !!!
I am so glad! Thanks for trusting the recipe!
Innushka
simple and tasty) bookmark)
 

Other recipes in the section "Baking in oil"

Nandana - apple donuts (in the takoya maker)
Nandana - apple donuts (in the takoya maker)
 Remembers (master class)
Remembered (master class)
 Chebureks on sour milk dough with vodka
Chebureks on sour milk dough with vodka
 Sea stones
Sea stones
 Rothenburg snowballs (Rothenburger Schneeballchen)
Rothenburg snowballs (Rothenburger Schneeballchen)

New recipes

Mexican pieMexican pie
Kohlrabi in creamy sauce
Kohlrabi in creamy sauce
Pilaf with chicken in a cast-iron cauldron (+ video)
Pilaf with chicken in a cast-iron cauldron (+ video)
Pie with chanterelles and potatoes
Pie with chanterelles and potatoes
Green beans and peaches with salad dressing
Green beans and peaches with salad dressing
All new recipes

Read now

All recipes

Bread in a bread maker

Binatone Bork Brand Gorenje Lg Kenwood Moulinex Mystery Panasonic Philips Redmond Universal Bread in a slow cooker and a pressure cooker

Bread recipes

Wheat bread Wheat rye bread Rye wheat bread Rye bread Bread mix Whole wheat bread Bakery products

Baguettes Loafs Borodino bread Darnitsky bread Rustic bread Custard bread Loaf Sponge bread Butter bread Sweet bread Braids and challah Colorful bread Toast bread

Banana bread Mustard bread Buckwheat bread Mushroom bread Raisin bread Yoghurt bread Cabbage bread Potato bread Kefir bread Corn bread Sesame bread Onion bread Linseed bread Semolina bread Honey bread Milk bread Carrot bread Oat bread Olive bread Nut bread Bran bread Beer bread Sunflower bread Sour cream bread Malt bread Cheese bread Curd bread Pumpkin bread Citrus bread Garlic bread Chocolate bread Apple bread Egg bread

National bread

Austrian bread Italian bread German bread French bread Swiss bread National bread Focaccia Ciabatta

Sourdough bread

Starter cultures Wheat bread Wheat rye bread Rye wheat bread Rye bread Grain bread Bread mix Gluten & Yeast Free

Bakery products

Cupcakes Cupcakes Muffins Buns Hamburger buns, hot dogs Curd buns, juicy, juicy Rolls with fillings Pumpkin buns Burgers Custard buns Puff pastry buns Snack buns German buns National buns Cheesecakes Bagels Buns Bagels Brioche Pies, tarts, khachapuri

Pancakes

Pancakes Yeast pancakes Thin pancakes Custard pancakes Oat pancakes Pancake cakes and pies National pancakes Pancakes Pancakes Dough Pizza Baking in oil

Easter

Easter cakes Easter cakes in a bread maker Italian Easter cakes Custard cakes Chocolate cakes Curd cakes Easter cottage cheese Other Easter

Cake recipes

Meringue Sponge cakes Cherry cakes Sacher Caramel cakes Strawberry cakes Coffee cakes Raspberry cakes Honeymen Carrot cakes Anthill Mousse cakes Napoleon Nut cakes Pancho Sand cakes Plyatsok bird's milk Rafaello Sour cream cakes Souffle Tiramisu Chocolate cakes National cakes Themed cakes Assembling cakes

Confectionery

Rolls, strudels Cakes, rolls, eclairs Protein cakes and meringues Biscuit cakes Brownie Custard cakes Little baskets No baked cakes, potatoes National pastries Sand cakes Puff pastries Churros Cookies, gingerbread, biscotti, meringue Sweets, toffee, lollipops, marmalade Souffle Mousses Jelly Puddings Sweet pies, cheesecakes, gingerbread Sweets and desserts

First meal

Borscht Broths Gazpacho Mushroom soups Cabbage soups Potato soups Chicken soups Cream soups Vegetable soups National soups German and Austrian soups Okroshka Pickles Fish soups Beet soup Solyanka Puree soups Bean soup Soups with seafood Cheese soups Kharcho Cold soups Sorrel soups Cabbage soup

Meat dishes

Mutton Minced meat dishes Boiled pork Beef Cabbage rolls Brisket Goulash Game Roast Julienne Casserole Baked meat Zrazy Cutlets Rabbit Meat with vegetables National meat dishes Chops Pate Liver Pilaf Stew Ribs Fat Satsivi Ham Pork Steak Souffle Veal Terrin Meatballs Stew Stuffed meat Meatballs Jelly Barbecue Schnitzel

Goose Turkey Quail Duck Chicken fillet Chicken thighs Chicken drumsticks Chicken breasts Chicken cutlets and meatballs Chicken wings Chicken legs Chicken offal Chicken kebab Grilled chicken Chicken with vegetables A hen

Homemade sausage Ham Sausages and sausages Meat rolls

Fish dishes

Fish soups Soups with seafood Seafood dishes Fried fish Jellied fish Casseroles and fish soufflé Baked fish Smoked fish Fish cutlets and meatballs Marinated fish National fish dishes Boiled fish Fish rolls Fish in batter Fish in sauce Fish with vegetables Fish salads Salty fish Gefilte fish Fish aspic Shish kebab and grill with fish Other fish dishes

Vegetable dishes

Eggplant dishes The vinaigrette Casseroles Baked vegetables Squash dishes Cabbage dishes Potato dishes Vegetable cutlets Lecho Onion dishes Carrot dishes Vegetables in sauce Pepper dishes Tomato dishes National vegetable dishes Vegetable stew Vegetable rolls and rolls Vegetable salads Beetroot dishes Pumpkin dishes Stuffed vegetables Bean dishes Garlic dishes Vegetable soups Mushroom dishes Fruit and berry dishes

Dairy dishes

Homemade cheese making

Milk porridge Fermented milk dishes Condensed milk Butter Cheesecakes Cheese dishes Curd dishes Curd casseroles Cheese soups Omelettes Poached Scrambled eggs Egg dishes Puddings Souffle National dairy and egg dishes

Sauces

Adjika Mustard Ketchup Mayonnaise National sauces Vegetable sauces Spicy sauces Pesto Sour cream and cream sauces Fruit sauces

Culinary dishes

Tea Pastry and pasta dishes Dumplings, dumplings, noodles Cold meals and snacks Cold and hot drinks Dishes from cereals and legumes Autoclave recipes Vegetable preparations Fruit and berry preparations Alcohol Favorite recipes catalogs

Multicooker

First meal Meat recipes Fish recipes Vegetable and fruit recipes Dishes from cereals Bakery products Dairy and egg dishes

ARC Aurora Bork Brand Comfort Fy Cuckoo Delfa Dex Element Kromax KitchenAid Lacucina LandLife Liberton Liberty Maruchi Moulinex MultiHotter

Multicooker Panasonic

Perfezza Philips Polaris Redber Redmond Saturn Scarlett Stadler Form Oursson Steba Supra Toshiba Unit Yummy Rice cookers

Kitchen appliances

Slow Cooker Recipes Slow Cooker Meat

Convection oven, air fryer and multi-oven Waffle iron Master pilaf Microwave Milk cooker Ice cream makers Brand Other ice cream makers Multi-blender and soy cow Multibaker Double boiler Pizza maker Thermomix Miracle Gas Grill Electric dryer Ninja technique

Other

Vegan menu National cuisine

Publications

Random recipes

More random recipes

New recipe

new messages

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers