Matbuha

Matbuha

Category: Sauces

Kitchen: Jewish

Ingredients
Submidors	2 Kg
Spicy pepper	2 pcs
Vegetable oil	1/3 cup
Tomato paste	100 g
Salt, sugar
garlic	3-4 tooth.

Cooking method

• Peel tomatoes, cut into cubes, garlic into plates, hot peppers without grains - into rings.
• In a saucepan with a thick bottom, heat the vegetable oil, slightly heat the garlic until transparent, add the tomatoes, pepper, tomato paste and cook over very low heat, stirring occasionally. Season with salt, pepper, add sugar. I add a lot of sugar (tomatoes are still sour). Cook for a total of 2 hours (until boiled 2 times). Low temperatures and long periods of time make a jam-like consistency.
• Can serve as a seasoning for any dish (meat, fish, eggplant) and much, much more.

Time for preparing:

2 hours

Note

Matbuha is a sauce, salad, base for other dishes. For her, you can take soft tomatoes, substandard.
I took the recipe from Ilana's website. She has another way of making matbuha with bell pepper. Last year I made both recipes, even closed them for the winter. Well, very tasty. I am spreading the recipe now at the request of the girls who cooked shashuka (scrambled eggs). There is no photo, because there are no cheap tomatoes yet, and our own ones are not yet ripe

Good recipe
I remember I came across this recipe in the internet and they asked - why add tomato paste in the presence of 2 kg of tomato - only I don't remember the answer
In general, I have been making such a base sauce without tomato paste for a long time, it is unpretentious, sometimes I add more spices, sometimes not.

Yes, in tomato season - I will! Thank you!

And I love these delicious treats! Bookmarked it! Thank you!

Girls, thanks. It is really delicious. As the tomatoes go, I'll post another recipe with pepper

Spread it out, Lyudmila! It is always interesting to learn and cook something new!

I also liked the recipe; nothing superfluous - no carrots, apples, plums, zucchini, onions, etc. But with Bulgarian pepper it should also be remarkably tasty; how to lay out the recipe - use it. I will certainly do both for the winter. For rent, it goes well with kebabs and just fried meat. Thank kirch

Girls, if you are interested in the recipe, then tomorrow I'll post matbuha with pepper. And you can eat with everything. And it's also good to put out fish cakes in it, fry the eggplants very tasty, then add matbuha and stew a little. I myself am looking forward to when you can cook

Thanks for the recipe!
We are looking forward to the pepper recipe.
But I'm also thinking of trying to cook without tomato paste.

Thanks for the recipe!
We are looking forward to the pepper recipe.
But I'm also thinking of trying to cook without tomato paste.

Try it. I also don't understand why there is tomato paste here. But I always stick to recipes

Wonderful recipe for an absolutely amazing sauce! Thanks kirch!

I will gladly raise this topic, because now is the time to cook your beloved Matbushechka for the winter!
I want to draw the attention of the owners of the multicooker that Matbukh is cooked perfectly on "stewing"! I have already spun 10 half-liter cans for the winter, but this is not the limit

About tomato paste. Ilana, the author of the recipe from kuking, and I discussed that instead of tomato paste, we could take an extra kilo of fresh tomatoes. This is how I cook.

[Tanya-Fanya]

Tanya-Fanya, thanks for bringing up the topic. I won't get much fat this year. Phytophthora killed almost all tomatoes. Tell me, in a multicooker matbukh doesn't turn out liquid, does it boil well? How long do you cook?

I cook in a simple multicooker Panasonic mhs 181. I let it boil on the express and then stew for about 4 hours.True, I go and stir. The thickets sit down. Of course, it evaporates faster on the stove in 2.5 hours and with the lid open. But! it's not so hot with cartoons.

[Tanya-Fanya]

Tanya-Fanya, got it. Thank you

[kirch]

kirch, Lyudmila, I am happy to bookmark your sauce! Thank you! Summer is coming soon! Will do:-)

[mamusi]

mamusi, Rita, you won't regret it.

Lyudmila, as I stock up on tomatoes, I will make matbuha. Thank you.

Cheers, Nina

[Ludmila]

A very interesting recipe. You should definitely try. Ludmila, Thank you.

[Song*]

Song*of course try it. You will not regret

Girls, cook Matbuha! The season is in full swing! - :) cans are stored in the closet in the apartment without any problems.
The problem is different - it ends quickly- :)
Lyudmila

Tanya, thank you for your attention to the recipe. I'm going to cook today too. The right amount of tomatoes turned red

Girls, I understand. that this is tomato sauce, but ... what does it resemble? Is it good to add to the pasta? For pizza as a spread?

Nata, Matbuha is really a tomato sauce, it resembles a good spicy ketchup. Matbuha has roots from Morocco, and ketchup has roots from Malaysia :-)))
Nat, the composition is very natural, not even vinegar. Garlic, hot pepper, salt and sugar "tune" the taste for yourself. As the tomatoes went - all substandard in Matbukha. I cook in a cartoon to the consistency I need, the longer - the thicker at the exit.
I don't put tomato paste (for me it is not a natural product), I replace it with tomatoes.
I pour the hot sauce into jars, screw it up and store it in the apartment.

I use:
1. to the pasta;
2. it is excellent to quickly stew or bake vegetables under Matbuha, for example, beans, zucchini or eggplants, pour peppers (from the freezer in winter);
3. I put the fish fillets (white or red) tightly on the foil and on a baking sheet, pour Matbukha. I bake for 20 minutes.
4. Elegant dressing for borscht.
5. Just dip a piece of challah or pampushka, or another bun in Matbushechka and mmmmmmmmmm ....

Didn't try the pizza spread.

Didn't try the pizza spread.

And I tried. I like it

[kirch]

kirch, Lyudochka, the harvest of tomatoes has gone, so it's time to stock up on your beloved Matbuha-;)

On the topic of lazy recipes, I have already noted - I boasted that I finally bought a cheap little harvester. Now it is even easier and lazier to do Matbuha. In a food processor, I ground both peppers and tomatoes along with the skin.
Tomato paste was again replaced with an extra kilogram of tomatoes.

There are tomatoes, you need to make

[Girls]

Girls, but tell me, please, how hot is this sauce? My husband cannot be very spicy. I’m thinking - reduce the hot pepper or leave it for a test.

[Cirre]

.

bought a cheap little harvester

Tanya, in another topic I asked which combine you bought
Cirre, Be sure to do

reduce hot peppers

I think you can do without hot pepper

[Ludmila]

Ludmila, Thank you. I'll try to cook one of these days.

[Anchic]

Anchic, if you add half of hot pepper, carefully removing the seeds, then there will be no pungency.
If you weld everything without him, believe me, it will still be great.
Look above, I already wrote how widely we use it.

... Tanya, in another topic I asked which combine you bought

There she answered -;)
I will repeat here Phillips hr7761.

Yeah, Tan, I saw. He's not that small.

[Tanya-Fanya]

Tanya-Fanya, Thank you. Let's get through the first of September (first-grader son) and do the sauce

Let's survive September 1 (first-grader son)

ABOUT!!! So all the fun is just beginning for you! good hour! Good luck to the first grader and Mom!

This sauce is the simplest, I wrote above even how I cooked it in a cartoon. He cooks himself, and my mother solves problems in mathematics with a first-grader - :)

On the topic of lazy recipes, I have already noted - boasted that I finally bought a cheap little harvester.

Tanya, this is the one I dreamed about until my husband Redmond rammed me. I had to come to terms. I use it ... There is a hell of a lot of everything ...

And the cubes, which MNK and nafig not nat ...: -
...I only use a small chopper (bowl), but it's a bit small. We have to lay it 2 times. And the main bowl is hefty, too big, heavy, leaves a black circle on the chtol and ... in general, I don’t get it ... Here it is mnk nadA?
Oh, God, Temka is not the same! Pardon me

I hide it under the spoiler!
And matbuhi hunting, but so lazy to roll up, this year is unlikely. I'm all wounded, but I'm dreaming!

This sauce is the simplest, I wrote above even how I cooked it in a cartoon. He cooks himself, and my mother solves problems in mathematics with a first-grader - :)

Yes, Tanyushka knows, she will not advise bad!
Cook something ...
Lyudochka, thanks again for the recipe!

Do it, do it. Zakhariy also has a recipe for matbuha, but he has a more confusing

[mamusi]

mamusi, don't roll a barrel on your beloved husband! Nizzzyayaya! he knows better what you want!

Relax, heal your finger, and the latest tomatoes will go to MatbuShechka. Just chop it into a cube in a food processor and cook it.
Lyudochka, I just love your version of matbukh, it does not require much labor - :)

Tanya, I am very pleased

I love your version of matbukh, it does not require much labor - :)

And I...

[kirch]

kirch, Luda, thanks! I am using your recipe.