Croutons in a multicooker Stadler Form

Category: Dishes from cereals and flour products
Croutons in the multicooker Stadler Form

Ingredients

Eggs 1 PC
milk 5 tbsp. l.
sugar 5 tbsp. l.
wheat-rye bread (or wheat, or loaf) 300 g
vegetable oil (for frying) about 3 tbsp. spoons

Cooking method

  • Cut the bread into squares Croutons in a multicooker Stadler Form, prepare the beaten egg + milk + sugar mixture Croutons in the multicooker Stadler Form, at the same time turn on the "Frying" program by pouring a few tablespoons of oil into the multicooker bowl.
  • Dip slices of bread into the mixture, put in heated oil, fry until golden brown on both sides.
  • Croutons in the multicooker Stadler Form

The dish is designed for

350 g

Cooking program:

Frying

Note

I have a forced measure to fry croutons in a slow cooker, but who knows, suddenly someone will come in handy
It took me 30 minutes to prepare the first portion (150 g of bread), the second one came out faster - 20 minutes.

Longina
I also fried croutons in a slow cooker, I liked it. Nothing burns, everything is clean and not splashed.
V-tina
: Friends: And most importantly, it's delicious, just like on the stove), however, for a long time (

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