Buns "Duet".

Buns "Duet".

Category: Yeast bread

Ingredients
Dough:
Flour	3 cups x 200 ml (450 g) + 2 tbsp. l.
Milk	220 ml
Salt	1 tsp
Sugar	5 tbsp. l.
Butter (soft)	60 g
Yeast	2 tsp
Egg (minus one yolk for lubrication)	3 pcs.
Vanilla sugar	1 sachet
Dark dough:
Water	0.5 tsp
Cocoa	3 tsp
Lubrication:
Milk	1 tbsp. l.
Yolk	1 PC.

Cooking method

• We load the ingredients for the white dough into the HP, set the “Dough” mode (or if there is “Kneading”). When the batch is over, turn it off (no spreading is needed).
  
• Divide the dough into two parts. We again load one of these parts into the HP, add cocoa and water. We set the "Dough" mode. Put the white dough in a bag greased on both sides. oil.
  
• After the kneading is over, without turning off the HP, we take out the dark dough.
  
• We take out the kneading knife. We immerse white and dark dough in a bucket in such a way that the bag is open. We leave for spreading.
  
• I could not have bothered and left just to come up somewhere in a warm place, but I wanted something unusual.
  
• When the dough comes up, divide each into 12 pieces.
  
• We take a white piece, roll it out. Put a dark piece on it in the middle.
  
• We spread it on greased raste on parchment paper. oil seam down. Leave it to come up for 30-50 minutes.
  
• When the dough comes up, grease it with whipped yolk and milk. We make a cut to show the dark dough.
  
• We bake in the oven until tender.
  
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Note

The recipe is taken from the site of the seven, redone for HP.
Bon Appetit!

[Natalya Les]

So I baked your buns for my grandson, Natalya Les : flowers: Thanks for the recipe The dough is delicious, the combination of two tastes gives the impression of the presence of the filling In the recipe, I reduced the number of eggs to 2 and the dough turned out to be very airy. I also made the buns "vice versa", that is, white dough in dark, for a change In the oven, the dough behaved "as it wanted" and that's what happened
🔗

Delicious buns Natalya Les , but not presentable, like yours. I will try to increase the t * ovens at the very beginning of baking, so that they "grab" and do not lose their shape. But in life they are more beautiful than in the photo of a mobile phone. The cut should have been shown to you, that's where the beauty is And, to be honest, the rolls are excellent, with an original look and taste! Thank you, Natalya Les

Hello everyone!
Today I baked these buns again. But I designed them a little differently.


While the dark dough was kneading. I decided to add lemon zest to the light dough (I think an orange will do too), mixed it by hand.


After the test is ready. Roll each into layers, preferably rectangular. Put one on top of the other.


Roll the layers into a roll. If the roll is thick in the middle, stretch it.


Cut the roll to make triangles.


Spread on oiled rast. butter parchment paper wide side down. Insist 30-50 minutes. Before baking, grease with a beaten egg with milk.


And so I connected the two ends of the roll.

Well, here's what I did. And the taste is awesome !!!!!

[Natalya Les]

Nice bun decoration, Natalya Les
You can use Lemon sugar from Qween Smear between layers of dark and light before forming a roll, then you do not need to interfere with the zest. I especially liked the seashell-like shape when you joined the ends from the roll. And the dough is delicious, it's true! Thanks for the recipe and idea!

And at what temperature and how long does it take to bake in the oven?

[Vovan]

Vovan Unfortunately, I have an oven without a thermostat. I can say for sure not on high heat, about 180 C. Something I have never timed, about 20 minutes (see when ready).

Well, here I used this recipe! In the process of preparation, he changed not only the name to "Day and Night"))), but also somewhat modernized the recipe, based on his tastes. Firstly, in the process of kneading the first dough, I added a poppy. Stepping on the throat of his own maximalism, he added only 3 tbsp. spoons of poppy. While kneading the dark dough, raisins were added (5 tablespoons). Then everything is according to technology. It tasted better than it looked.

A very interesting solution. Probably very tasty !!!

Here I am with my bun - it turned out impromptu, I put the dough on sourdough for pizza, I thought that one pizza would be enough, I made buns from the rest.
Delicious!

So I continued my experiments. On the next approach, a roll was conceived by me. At the first kneading, 200 grams of cottage cheese was added to the dough. And, of course, poppy seeds, and in the second batch - finely chopped dried apricots. In appearance, again it turned out not so hot, but the taste is great !!! The dough (both colors) is a little fuzzy. The reason - at the most interesting place, the flour suddenly ended)))). A little was not enough, but it was too lazy to run to the store)).

Natasha, and today we are with your buns, very tasty, fragrant, just delicious

I'm posting my report. I'll make a reservation right away that I put more sugar. I love sweet buns. In general, in two sessions, my family wasted buns. Many thanks to the author !!

[on health]

It's very nice that someone uses my recipes, eat on health!!!!!

It's been a long time since I made this yummy. More than three years have passed ... I came across in my bookmarks. And here's what happened. Made buns from a roll. You will not drink the skill, even on New Years .... [img width = 550 height = 412