Long-cooked herculean porridge

Long-cooked herculean porridge

Category: Dairy and egg dishes

Ingredients
Long-cooked hercules	1.5 multi-glasses
Milk	6 multi-glasses
Salt	pinch
Sugar	2 tbsp. l. or to taste

Cooking method

• Milk porridge mode (default 15 min., Pressure 30).
• 

Note

This is the kind of Hercules I used


The package says to cook for 15-20 minutes. Hercules itself is a yellowish rolled grain.

The lid is clean, the hercules did not try to escape.


Hercules looks like this

You are cooking with pure milk. What fat content? I added water, I thought the contents would rise less.

I always cook with pure milk 3.2% fat. Where is it also to dilute. And so the water is water.

Boiled oatmeal today in salted water. Recently I have only taken these traditional flakes. I usually give water 3 mst per 1 mst of flakes, today I gave 1 \ 2 mst more, it could have been left as is. The pressure did not change. Time 8 minutes. It turned out a little watery. It stood on heating for 10-12 minutes, but I think if you give a little more time it will be just fine. The pressure gained in 5-7 minutes, the countdown immediately went. The breakfast is super, fast and not troublesome and there is no need to stand to catch.

Hello! For those who do not like multicooker milk porridge (there are some!), Try to shorten the cooking time.
I used to cook this recipe, but I got a mess. Using the trial method, I reduced the cooking time to 4 minutes (if I put the porridge overnight, then generally 3 minutes, but I don't release the pressure manually, that is, I give the multicooker the opportunity to lower it itself. It turns out great.
Long-boiled flakes - 15-20 min.