Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Carefully looked at the title of the topic.
In the meantime - boneless chicken thigh fillet, breaded (based on chicken fillet in a lezon from Dianova's book). I dipped my thighs in a beaten egg, then rolled them in breadcrumbs. For Roasting - in vegetable oil for five minutes on both sides. She added 40 ml of water, mixed with the rest of the egg)). Meat program - 5 minutes. A couple of minutes after the end of the program, I blew off steam - there was not much of it.
The thighs are soft, so are the breading. But not limp. I like to bread chops in flour on the stove, I'm dry in breadcrumbs))). And in Shtebe - the very thing happened.

Off. It turned out to be very convenient to post photos from the tablet on the forum. Nothing needs to be reduced, no dancing with tambourines)))

[Potato soup with mushrooms and chicken]

And my soup is delicious
Potato soup with mushrooms and chicken

Masha, she looks amazing !!! And I'm soooo hungry)))

The photo is technical, it does not pretend to be aesthetics. The husband is on the doorstep, but she could not share.)))
Porridge 31 minutes on a timer, in fact all 35-40.
The time seems to be counting down after heating. Since I put it on for 31 minutes, I got tired, after a few minutes I went into the kitchen, and there the same 31 minutes. I looked under the lid - there the dough is already rising, baking. She closed the lid, and soon the countdown began.

The bottom is burnt. She grumbled too. The apples didn't go down, I'm used to it when they caramelize from below. But today it would be terrible)))

The biscuit itself is rather dry - well, it just stood for 5-7 extra minutes, I'm used to a more humid one. But soft and airy. In the photo, the dough is twisted, maybe I cut it right away. At the bottom there are crumbs-burners lying around)))

In general, I will train on PASS)

And what was the temperature when it switched to heating?

[Mash]

And what was the temperature when it switched to heating?

Mash, after Roasting, the temperature does not write to me

After roasting, yes, but after porridge it should write, maybe it goes into heating.
Svetlana baked on Kasha))

After roasting, yes, but after porridge it should write, maybe it goes into heating.
Svetlana baked on Kasha))

Ahh, I saw. So you can try on Kasha for 20 minutes

Thank you all for your acquaintance. I didn't read that girls bake soup and porridge on the program.

The fourth day I experiment with the Roasting mode. Today I decided to bake a Honey Biscuit, otherwise the children went on strike, they were tired of Charlotte. Yesterday's left with her husband to work. In general, I set the time to 25 minutes and again they were not enough, the dough was not just raw, but liquid. I added another 10 minutes, after the signal I waited another 10 minutes. The honey cake was ready, it rose very well, but due to the opening of the lid, the middle fell a little. The bottom is slightly burnt. Something I can’t master baking in less than 35 minutes.

I bought a teflon bowl today, and in it is a recipe book from Nuria Dianova. Nice There was no such book in the multicooker, I downloaded it to the computer, but it's still more pleasant to hold in my hands

[I suggest my experience of brewing a silicone ring to be adopted by those users of this pressure cooker who have problems with a leaky lid.]

All a good, kind and delicious day !!!

Masinen my thanks to you for acquaintance with this wonderful little device.

Now I, together with you, can rightfully "wave a saber"! Yesterday "Cup" took its rightful place on my desktop. More precisely, she arrived on Monday, but reading all the local debates about the marriage of this device, I, a completely unimpressive person, began to be overcome with doubts "Do I need such a misfortune ???" But the desire to have a stainless saucepan-pressure cooker and the understanding that SO things can't be SO bad with this device, I did go and took it to my place yesterday for permanent residence (I bought it at Ozone).

I came across a Teflon bowl with two "pockmarked" places. But they are so superficial that they are not felt tactilely. Outwardly, the device is solid, aesthetic and sturdy.Having in my arsenal three multicooker-pressure cookers and a couple of pressure cookers (I am writing this to the fact that this device is not a novelty for me) I started mastering the "Cube" by reading the instructions !!! It is important! Each device has its own nuances in operation, which can adversely affect if it is used incorrectly.

Well, like many here, we are not looking for easy ways. Let's start the test with "Pair". The instructions on page 5 say that "... any standard program can be changed at will." I decided to cook with a closed valve, well, I don't like the steam room in the kitchen, and in other pressure cookers I always cook this way. I poured a glass of cold water. I put the beets on the stand (well, I must at least try to cook something), and turned on the program. The water boiled very quickly, but steam came out from under the lid on both sides. The countdown did not start. The cover did not lock. Disorder! Turning and pressing the lid, several times correcting and rearranging the silicone ring, I did not achieve an improvement in the situation. I took off and examined the lid, and the "chuyka" told me that the whole point is in this silicone ring. It is a little too large and when you close the lid it is not correct to sit on the rim of the saucepan. A ring from Brand 6060 caught my eye. It is one-to-one like a "Cup". Well, I did it. The lid instantly locked and the countdown began. Everything worked as it should. The beetroot is wonderful!

She took out the beets, washed the saucepan and decided (for the sake of experiment) to "boil" a silicone ring on the "Soup" program. Just don't try to take me to a mental hospital, but it brought the silicone into shape. And today in the morning, already with a native ring, Khash was cooked from beef lytka of a very young cow. The lid with the "welded" ring behaved perfectly. I suggest my experience of brewing a silicone ring to be adopted by those users of this pressure cooker who have problems with a leaky lid.

My conclusions: the device is good, but like all other home assistants, it has its own character. Not bad and not good, it just has everything. This cannot be overcome; it must be agreed with. And everything will be OK. I have each multicooker has its own gorgeous dish, which is unique to it. The other mullet helpers make the same dish well. But not fancy. And I fully support Tanyulya in this opinion. For example, SO as Oursson prepares me stewed oatmeal from grain in milk (aromatic, caramel-colored, silky on the tongue, with an indescribable taste of MMMMM), so no other multicooker does anymore.

And one moment. Can I say a little "kakost"?
Who managed to read the message that the lid of the frying pan does not lock and can, even with effort, be opened. Do not believe the stupid statement of incompetent people. Modern pressure cookers have several degrees of safety and security.

So, one smart man named Archimedes said: "Give me a fulcrum and I will turn the Earth." A lot of foolishness can gnaw through the rail. And in this regard, on page 3 of the instruction it is written: "This device is not intended for use by persons (including children) with limited physical, sensory or mental capabilities or lack of experience and / or knowledge ..."

But the lid of a pressure cooker under pressure can only be opened when the floating float is lowered (a small rising pimp located on the lid to the left of the steam valve). This float in the active upper state (when there is steam pressure in the pot) does not allow the small curtain to close, which allows the roof to unlock and turn to open.

I hug everyone and wish you successful dishes.

Inna, with the purchase! Wow, what does the device mean in the hands of an experienced pressure cooker - they thought of welding a ring. Thank you, very rewarding experience.

And today I went wild with my beloved Yearning - I put it not at night, but during the day. This, I must say, is not at all convenient. Now I sit, my hands are itching - I also need soup and charlotte, and the pressure cooker is tomiiiit.

Inna, congratulations !!
And many thanks for such a report !!!
If beginners read it, they can solve all their problems))
And then many people immediately panic, why is steam coming out from under the lid. And they don't want to think about the reasons.
Thanks again)

[Now I sit, my hands are itching - I also need soup and charlotte, and the pressure cooker tomiiiit]

Now I sit, my hands are itching - I also need soup and charlotte, and the pressure cooker tomiiiit

One pressure cooker on the maaalo farm. I use two every day, when they are not enough, I connect the third to work. Down and Out trouble started!

I wrote that at first I had to wiggle the lid when dialing steam so that it "caught" the place, and the float rose. I don't do that now. It seems to me that the ring of several preparations fit perfectly.

Lenochka, Maria, I am glad that my advice seemed convincing to you. Suddenly, it’s true to someone, they will become useful for preserving the nervous system. Here is my inexhaustible craving for experimentation.

One pressure cooker on the maaalo farm. I use two every day, when they are not enough, I connect the third to work. Down and Out trouble started!

Sure sure !!! And we will also air grill something at the same time, and use a microwave, and a cupcake maker, and a fish in a smokehouse (well, we will also connect a couple of kitchen assistants). And at my feet the vacuum cleaner runs. In short, solid Shastye and belly delight. For an hour, a full table of food, a clean home and energy on the spot for a productive day

I decided to buy a little cartoon from Shteba for help, I consult with my husband - which one is more suitable? And he - and the second Shtebu do not want to be the same?)))
He likes everything to be in color)))

I really am not ready for this yet. I just want a cartoon baby.

I also have baby 01 Redmond. And I, like most, am happy with her. Stew 3-4 stuffed peppers, bake a small muffin, and most importantly cook the porridge for two so that it is not smeared along the bottom and eat at once (this is what it was mainly bought for). In the summer they wanted to experience how it would work from the machine (on vacation as "savages" on Lake Baikal), but the weather was divine and all the dishes were cooked on the grill, so the tests did not take place.

Of course we will! Make yourself comfortable!

Thanks for the invitation. I read all 93 pages (albeit gradually) of the correspondence and was delighted - FINALLY THE HYSTERICA LOST in the letters. Yes, some of you are impossible to communicate with. Instead of calmly discussing the problem that has arisen, they begin to write nasty or outright nonsense. It's good that these citizens seem to have dropped out.
I'm just starting to get used to the pressure cooker. In general, I do this - I buy all the kitchen appliances for my wife myself, then again I master it myself or together with my wife (it’s just more difficult for women to figure out some of the nuances), and only then my wife cooks herself and I myself forget a lot.
I think that there is no universal appliance in the kitchen - everyone should do their own thing, which works best. But of course it is necessary to "run" the device in all modes for the sample. For example, a deep fat fryer best cooks chicken wings, french fries, pasties, etc. But thighs are best prepared in an airfryer, and meat and cutlets in an electric grill. So it seems to me that there is no need to assign secondary functions to the pressure cooker, for example, baking bread is more convenient and better to do in a bread maker (less hassle), and pies are better in the oven. I'm not discouraging, it's just probably better to cook in a pressure cooker what works best

Thanks for the invitation. I read all 93 pages (albeit gradually) of the correspondence and was delighted - FINALLY THE HYSTERICA LOST in the letters. Yes, some of you are impossible to communicate with. Instead of calmly discussing the problem that has arisen, they begin to write nasty or outright nonsense. It's good that these citizens seem to have dropped out.
I'm just starting to get used to the pressure cooker. In general, I do this - I buy all the kitchen appliances for my wife myself, then again I master it myself or together with my wife (it’s just more difficult for women to figure out some of the nuances), and only then my wife cooks herself and I myself forget a lot.
I think that there is no universal appliance in the kitchen - everyone should do their own thing, which works best. But of course it is necessary to "run" the device in all modes for the sample. For example, a deep fat fryer best cooks chicken wings, french fries, pasties, etc. But thighs are best prepared in an airfryer, and meat and cutlets in an electric grill. So it seems to me that there is no need to assign secondary functions to the pressure cooker, for example, baking bread is more convenient and better to do in a bread maker (less hassle), and pies are better in the oven. I'm not discouraging, it's just probably better to cook in a pressure cooker what works best
[/ quote

I completely agree with the author! "Boots should be made by a shoemaker", but in the case when the need arises, it is possible to use it not quite for its intended purpose, but not expect a miracle. When I bought the first cartoon I also used it both as a bread maker and a yogurt maker, then I bought both. Now I cook everything in different devices, but sometimes I wonder what and how. So it is with Shteba.

Today I cooked a pea soup based on pea porridge, only more water + carrots and "vegeta" (I don’t like glutamates, but some soups with it are much tastier, and I haven’t found a glutamate-free analogue yet, although I know that it has a natural composition, only they don't sell us) - it turned out very tasty. I also wrote about the fact that the silicone ring sits down after several preparations, only I would not have guessed to cook it separately (our hostesses will bring anything to mind)

I want to insert my 5 kopecks about the "marriage" in Stebik. I decided to cook pumpkin porridge. All the tips for using the simmering mode came in handy. I came up with the following program - I fried the pumpkin for 5 minutes with butter, then put it on the soup for 7 minutes, and then decided that I would leave it to languish overnight. There were doubts about opening the saucepan after the end of the soup regime, or not, but curiosity took over. After the soup, the rice, in principle, was cooked, but there was no creamy structure as I wanted, so I decided that languor was necessary. So, I couldn't close the lid back !!! When closing, the valve rose and the lid was blocked. After another attempt, it turned out to close the lid, but no matter how tightly, I think that if I turned on Shtebik in this position, it would lead to the fact that steam came out from under the lid. I had to wait for it to cool down, and then everything closed safely. I hope that by the morning I will have delicious porridge

well done and thank you Masha for organizing the reviews - together it is always more convenient to study something and share recipes and misunderstandings. So far, I'm just starting to cook, so there are no special recipes, I myself spied on your forum.
But from a male point of view, I will share my point of view on some things.

I want to insert my 5 kopecks about the "marriage" in Stebik. I decided to cook pumpkin porridge. All the tips on using the languor mode came in handy. I came up with the following program - I fried the pumpkin for 5 minutes with butter, then put it on the soup for 7 minutes, and then decided that I would leave it to languish overnight. There were doubts about opening the saucepan after the end of the soup regime, or not, but curiosity took over. After the soup, the rice, in principle, was cooked, but there was no creamy structure as I wanted, so I decided that languor was necessary. So, I couldn't close the lid back !!! When closing, the valve rose and the lid was blocked. After another attempt, it turned out to close the lid, but no matter how tightly, I think that if I turned on Shtebik in this position, it would lead to the fact that steam came out from under the lid. I had to wait for it to cool down, and then everything closed safely. I hope that by the morning I will have delicious porridge

Steam always evolves when food is heated. You are trying to close the lid, but inside at this time it is supported by the pressure from the steam, it raises the "float valve" and then, in turn, closes the latch. Since the tip of the latch (it is on the back side, the pin is small) is semicircular and the pressure is small, then if you press quickly and strongly, then the lid can still be closed.If you do not have time, then you need to let it cool down a little. This is not a cant of Shteba, but a good blocker work

Steam always evolves when food is heated. You are trying to close the lid, but inside at this time, the pressure from the steam props up, it raises the "float valve" and then, in turn, closes the latch. Since the tip of the latch (it is on the back side, the pin is small) is semicircular and the pressure is small, then if you press quickly and strongly, the lid can still be closed. If you do not have time, then you need to let it cool down a little. This is not Shteba's jamb, but the work of a good blocker

There is a lot of discussion on the topic - is the lid blocked when pressurizing and can it be opened and scalded.
I don't know what kind of consultant is there. I'll tell you what I saw.
On the back of the cover, near the small "float" valve, there is a small pin (D = 6.5 mm) with a semicircular tip. Wiggle the pin - it moves back and forth. Try it - raise the float valve and the pin will not go all the way. And in the extended position, it rests on the protrusions on the body itself and LOCK THE lid FORCE. Therefore, even at low pressure, it will be impossible to move the cover. Simple but reliable solution.
Naturally, the valve must be kept clean so that when the pressure is accumulated, the sealing ring does not interfere with closing the "hole", rising.

The silicone ring should really rub in - the first two times, make sure that it fits correctly - it will take the correct shape during cooking and will not leak. This is always done when putting a plastic cambric (tubes) on something - they warm it up and stretch it.

By the way, the valve itself is simple to the point of impossibility and any home can clean it, unlike other pressure cookers with a complex valve that requires the intervention of a specialist.

By the way, the valve itself is simple to the point of impossibility and any home can clean it, unlike other pressure cookers with a complex valve that requires the intervention of a specialist.

And I also like simple valves, that you can clean everything yourself, and there is nothing special to clog up.

URAAAAA I got it !!! The bowl is not scratched, there is a warranty card, a recipe book too !!! I didn't think it was that big. She poured boiling water, set it for 5 minutes, after about two minutes something hissed in the valve and the countdown began and she began to beep, beep decently (what does this mean until I understand). When the time was up, steam began to slowly go out (I did not dare to let it out), then a temperature of 106 grams appeared. and below 4.00 and the numbers began to decrease 3.59, then 3.58, and so on, I also did not understand. In general, I went to understand further.

And I also like simple valves that you can clean everything yourself, and there is nothing special to clog up.

So the fact of the matter is that the simpler the more reliable the device, including the valve.
And you need to adapt to any device.
And those who used to moan Shteb first of all need to look at themselves, but am I doing everything right? Second, you need to put the device aside for a while and calm down - technology doesn't like psychos - it also loves affection. Checked! I myself brought the Kubik home late and began to master it with my wife at one in the morning - damn it! nothing works - tired and angry. I put it aside, got enough sleep and calmly "drove" all the programs to try out in the morning - everything turned out fine.

Girls, and I'm all experimenting with baking for the fifth day. Today I had a Honey cake again and it even baked in 30 minutes, BUT I was distracted by a phone call and I pulled it out of the saucepan only 15 minutes later. It was completely ready, high, fluffy, the bottom really came out slightly toasted, but not burnt! So I think, can I set the time to 25 minutes and pull it out only after 10-15 minutes? In short, I'll try again!

Girls, and I'm all experimenting with baking for the fifth day. Today I had a Medovik again and it even baked in 30 minutes, BUT I was distracted by a phone call and I pulled it out of the saucepan only 15 minutes later.Was completely ready, high, fluffy, the bottom really slightly toasted came out, but not burnt! So I think, can I set the time to 25 minutes and pull it out only after 10-15 minutes? In short, I'll try again!

Roasting?

igorechek, welcome. Can you tell me as a man what I have with the Steam program? I have no steam from under the lid, the float rises, that is, the lid is blocked. But there is no countdown. I have tried it many times, all the water can boil away, but things are still there. Of course, I have already resigned myself, but somehow unpleasant

Girls, and I'm all experimenting with baking for the fifth day. Today I had a Honey cake again and it even baked in 30 minutes, BUT I was distracted by a phone call and I pulled it out of the saucepan only 15 minutes later. I was completely ready, high, fluffy, the bottom really came out slightly toasted, but not burnt! So I think, can I set the time to 25 minutes and pull it out only after 10-15 minutes? In short, I'll try again!

Lyudmila, I bought other eggs today. I also want to bake, but for 20-25 minutes. Should come out.
In short, we were stuck on biscuits))

URAAAAA I got it !!! The bowl is not scratched, there is a warranty card, a recipe book too !!! I didn't think it was that big. She poured boiling water, set it for 5 minutes, after about two minutes something hissed in the valve and the countdown began and she began to beep, beep decently (what does this mean until I understand). When the time was up, steam began to slowly go out (I did not dare to let it out), then a temperature of 106 grams appeared. and at the bottom of 4.00 and the numbers began to decrease 3.59, then 3.58, and so on, I also did not understand. In general, I went to understand further.

I congratulate you on the new thing)). Read the instructions and everything will become clear) and so you ask us))

And I cooked delicious Cauliflower with cheese and butter in Shtebochka)

The recipe is here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298984.new#new

Girls and boys, who cooks beets for how many minutes in a pressure cooker? I put it on "soup" for 30 minutes, but it seems to me that it is too much

Virgins, and today I bought a mirror carp in the market, and asked to clean it, so they cleaned and gutted and cut off the fins for 10 rubles and, most importantly, took out the gills, put it in the head to stew it with sour cream.
and I also cook corn on vegetables for 15 minutes by default.

Girls and boys, who cooks beets for how many minutes in a pressure cooker? I put it on "soup" for 30 minutes, but it seems to me that it is too much

ethno a lot, I cooked a large grapefruit for 15 minutes

And I cooked delicious Cauliflower with cheese and butter in Shtebochka)

The recipe is here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298984.new#new

All recipe exhibited)

Girls and boys, who cooks beets for how many minutes in a pressure cooker? I put it on "soup" for 30 minutes, but it seems to me that it is too much

I do 20-25 minutes in a slow cooker on baked goods. And here, well, 15, depends on the size.

[Roasting?]

Roasting?

Tanyush, yes! I torment all her darling! I want to achieve the perfect result.
I cooked beets yesterday on a program Steam vegetables, time 20 minutes, high pressure, closed valve, but the beets were huge (like a small head of cabbage), cut them into 4 pieces and go. Boiled perfectly! For medium beets, 15 minutes is enough.

[igorechek]

So it seems to me that there is no need to assign secondary functions to the pressure cooker, for example, baking bread is more convenient and better to do in a bread maker (less hassle), and pies are better in the oven. I'm not discouraging, it's just probably better to cook in a pressure cooker what works best

igorechekI also think that a pressure cooker should cook quickly, an oven should bake, well, etc. on the list.
BUT! The spirit of research haunts us .... Tonight * JOKINGLY * tried to bake in Stebe I decided to have cabbage pie. Burnt too, but edible.
The top is baked, not wet
Burnt bottom
A piece

Baked on a FRY 25 min. the lid obliquely, constantly sniffed - it burns, does not burn, I did not smell anything ... but the pie burned out

[Roasting?]

Roasting?

Tanyush, yes! I torment all her darling! I want to achieve the perfect result.
Yesterday I cooked beets on a program Steam vegetables, time 20 minutes, high pressure, closed valve, but the beets were huge (like a small head of cabbage), cut them into 4 pieces and go. Boiled perfectly! For medium beets, 15 minutes is enough.

I'll try the same biscuit again tomorrow. I drive to the dacha and in the evening I will think.

Today I made a la stew
glass jars. made in plastic.
I did it in a bowl of water, on meat for 50 minutes, so that for sure
the smell is wonderful, the husband will only taste on Sunday, they went to the forest in the mountains, I made it to them with me. Part in Stebik did, part in Brandos.


jar 400g

[igorechek]

igorechekI also think that a pressure cooker should cook quickly, an oven should bake, well, etc. on the list.
BUT! The spirit of research haunts us .... Tonight * JOKINGLY * tried to bake in Stebe I decided to have cabbage pie. Burnt too, but edible.
Baked on a FRY 25 min. the lid obliquely, constantly sniffed - it burns, does not burn, I did not smell anything ... but the pie burned out

Vic, what was the dough?

Today I made a la stew
glass jars. made in plastic.
I did it in a bowl of water, on meat for 50 minutes, so that for sure
wonderful smell

Tanya, did I understand correctly that they put the meat in a plastic jar, and put the jar on the wire rack?

Now I will write a recipe. I just put the jar in the water. The glass liter was not included in the multicooker, it was necessary to divide it into banks.

Today I made a la stew
glass jars. made in plastic.
I did it in a bowl of water, on meat for 50 minutes, so that for sure
the smell is wonderful, the husband will only taste on Sunday, they went to the forest in the mountains, I made it to them with me. Part in Stebik did, part in Brandos.

Tan, why in jars and not in a bowl? I was going to do it in a bowl, but my hands have not yet reached ...
(1 kg has already stuck to me, we do not have time to eat all the experiments)

Tan, why in jars and not in a bowl? I was going to do it in a bowl, but my hands have not yet reached ...
(1 kg has already stuck to me, we do not have time to eat all the experiments)

Yes, I wanted it in glass, but I used up small cans for blanks. Like a stew in their own juice and in jars, they wanted to carry it more conveniently. And the bowl is too lazy to wash.

Vic, what was the dough?

Blinded from what was. Wheat flour, corn flour 1 multi-glass, 3 eggs, a little milk, olive oil 5 tbsp. l., soda gash. The dough is like pancakes. Poured on top of the cabbage fried in Shteba ...
No, the trick failed.

Good evening. Girls tell me, "porridge" mode 10 minutes pressure 3. Put the porridge installed the program as written, it seemed to rustle, you could hear it, but the valve did not rise, although the countdown started, I tried to open the steam drainer, but the steam did not go. what could have happened or should it be?

What porridge? Is the lid blocked or not?

What porridge? Is the lid blocked or not?

just rice, from Nuria's recipe book, page 31. everything is as it is written there. the cover is not locked. then I repeated only for 7 pressure and 10 minutes. everything was blocked. and what can be done to the valve, it does not always rise by itself. you have to pick it up.

I cook rice porridge at high pressure. I haven't tried it at 0.3. 1 part rice and 4.5 parts water 15 minutes. It makes a great porridge.
And the ring did not slip off by accident. In general, it should have been blocked.
Check out the silicone ring shelf, goes from here to there.