Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Good night all. And I can't bake pies in Stebe. I tried it more than once. And biscuits, and sour cream, kefir pies. the result is the same. The top of the pie remains moist and not baked. A shiny, dense layer of millimeter 3. This is in the porridge mode, in a Teflon bowl. baking time 1 hour 20 minutes, then added more. I did not open the lid. The temperature at the end, in my opinion, is low for baking - 98 degrees. I tried to bake the cottage cheese casserole I adore, I was upset - it was a dense, boiled mass, it didn't even look like a casserole. Something like that. True, the ciabatta without kneading in the frying turned out gorgeous.

[S * lena]

S * lena, the lid should be put "obliquely" when baking, and 15 minutes before the end, replace the lid with the lid from the airfryer, where to put 12-14min 180 * С Low. And get a baked and tanned top.

[Tanyulya]

And our Tanyulya I tried it with the lid closed, but the pressure was set to 0.3 in the "Porridge" mode. Here



Maybe I'm wrong, but how can a biscuit be baked normally with a lid obliquely, and even more so with manipulations with replacing lids? After all, even in the oven, the slightest flow of air immediately plants the dough.
For the last years I have been baking three biscuits only in Panaska's multicooker, I use the oven if I need cakes of a non-standard shape, square, for example. And I am deeply convinced that there is ALWAYS an ideal result precisely because all the time of baking a vacuum is maintained in the vessel without the possibility of air entering from the outside.

I also watched this video, found it this morning, reviewed it - the lid is closed and what a "BEAUTIFUL"! You can, of course, try obliquely, somewhere on the forum I read about this option, but I think it's too difficult to attract a grill. In my opinion, it's easier in the oven. Even in Smile, I baked, and it turns out pretty well there too. Girls, if it's not difficult, what is your temperature at the end of the baking process? Another thought: maybe if the lid is placed sideways, as advised, due to the fact that there is no vacuum, there will be intense heating to build up pressure? , though in technical matters I am not strong.

Girls, in any case, the top will be light. not rosy. Therefore, I also bought a Redmond lid for myself, like many girls here, and I bake it on top with an enty cover - it turns out to be ruddy

And I experimented with different cartoons, including with Shteba in terms of baking, and realized that only a VERY good oven can be better than an oven. The staff is good for baking when other appliances are not at hand. Moreover, she is almost always busy with me: now soup, then meat, then tongue, then jellied meat. When does it bake it? And so, in the oven it comes out faster and more beautiful (in my subjective opinion)

[Larissa]

Larissa, yes, but sometimes for a small cottage cheese casserole, or when such a roast is worth it, you don't want to turn on the oven. Then Shtebka helps out))
And in what oven and cartoon did you experiment, if not a secret?

Yul, so in what, in his own :))) And in Redik 01 (ok, but ooooooooooooo long, I sometimes press the baking mode 3 times). In Binaton 2130 baked a couple of times. Also normal, but somehow I did not get it. In Shteba I baked 5 times: casserole, cabbage pie, ciabatta and berries. At a pressure of 0.3. I don't know about the girls, but I have a constant feeling of under-baking. You have to add time all the time. As a result, in my opinion, the minimum amount of time for which it was baked was 1 hour 40 minutes. Then I also had to brown in the oven.

And my oven is a cheap VES Convection oven with SK-A20 bread maker

Aaaaaaa, I forgot, once again in Unit 1040 I tried to bake.With all due respect to this hard worker, no comment

Yes, you have Laris toon)) I only got more Panasonic, and I baked a curd casserole in it once - it seemed to work out fine. But Shteba is more universal of course

Yes, you have a cartoon Laris))

And Shteba's favorite

I agree, I miss mine, she is at the dacha. I think that it was also to take the 2nd Shteba home over ...

[Linadoc]

Linadoc,
oh, chickens and other babies, this is a sore subject.
It was like that with the hamsters - they put them to warm up and, alas, without Teflon.
And I don't like teflon and ceramics, just without knowledge.
I eat ready-made, where I will buy and who knows what they cooked in, but I took Steba for myself with a stainless steel, otherwise I am very clumsy.

And I wonder if you can wash a stainless steel in PM?

And I wonder if you can wash a stainless steel in PM?

Yes, I often wash.

And I wonder if you can wash a stainless steel in PM?

I also wash when the hot water is turned off, nothing terrible happens to it.

Well, my ceramic bowl has come to Shtebochka !!! In perfect order, with a lid, all white. But today I will not test it, since the bread is in a non-stick bowl. I ordered from the link that was given here, sent by mail. I ordered it on July 22nd and arrived today.

[liusia]

liusia, or you can link, otherwise I missed everything

[Lerele]

Lerele, here: ceramic bowl on sale AS4 950r.
🔗
liusia, we are waiting with a report)

Hello girls, everyone. Please tell me how and how tightly the silicone ring should sit, after all, I only have a staff for a month, so here I began to remove the lid and I see the ring half slipped off the rim, somehow it stretched out quickly, well, I boiled it for 10 minutes, put it on, and it is still not quite tight, on the one hand you push it under the bezel, on the other the bezel is no longer in the middle of the ring. I took out a spare one, then of course a little more tightly, but during cooking, changing the ring did not affect the final temperature, it still did not show above 104 on any program - I specially tested soup, meat, fish and porridge. Something worries me that there is no temperature, as many girls write, almost up to 115 at 0.7 bars.

[Olya]

Olya, I, too, have a native ring that does not fit, from Unit it is denser. Even in the first few preparations, steam came from under the lid (((
And then everything got used to and normal

[olgea]

olgea, the ring sits slightly)
And hotter it is soft and therefore falls out of the rim when the cover is removed.

So it's not about the rings, how can you understand why the temperature does not rise to the desired one. I already read at the beginning our entire thread, at pressure the temperature should be 115-119, and 0.3 lower, but not lower than 110. Why am I only 104.

Olya, how is it preparing, okay? Or does the food remain raw? Is the meat stewed in 30 minutes until soft? If everything is good in this regard, pressure builds up quickly, cooks quickly, then this is just a temperature sensor and spit on it. I have not looked at these degrees for a long time. But if it is not cooking, not stewing, not baking or cooking, but for a long time, then it’s something with the heater, then I would send it to the service or for a refund.

Why did I pay attention to the degrees - I cooked meat for soup, a piece of pork with half a kilo, probably, and so in 30 minutes the soup pressure 0.7 program - remained tough, the meat was certainly not raw, but it was hard to chew.

It is difficult to make diagnoses in absentia, but it seems that the meat is always in the trash in 30 minutes, perhaps you do not warm enough. Is there a service center in the city?

Yes, there seems to be, though before buying, I called them to find out they were also a service - they could not immediately understand what brand I was talking about.

The girls still have a question about how you clean the heating element, it has become kind of dirty for me, it seems that I always wipe the bottom of the bowl before putting it, I just tried to wipe it with a rag - it still remains in the grooves.

[Olya]

Olya, in general, the heating element does not need to be especially cleaned. It gets dirty over time with all multicooker.
Just wipe it with a cloth and that's it.

Girls, hello! Help me please! A week ago I bought a plug and here's the problem: sometimes the small valve does not close on its own in the pressure cooking mode (the silicone ring is in place, there is enough liquid). That is, I put milk porridge strictly according to the recipe given here, liquids 1: 5, set the pressure to 0.3, the cooking time, press the "start", the device works, after a while it shows that the pressure is set and starts counting back , but the valve is open, if you move the large black valve, then practically no air comes out of it, the lid does not block. The program reaches the end by opening the lid - raw rice floats in hot milk. If during cooking you pry the small valve with a knife and lift it, it closes and then everything works correctly. What about the device? Moreover, such a thing does not happen regularly, I cooked soup, all meat without problems, such a misfortune on porridge. Another moment when the valve closes in it bubbles of water. This is normal? I cry with bitter tears

[Olga]

Olga, the girls wrote that for some, the valve does not rise sometimes, because fat got there, for example, or maybe some kind of notch on the metal.
It is recommended to thoroughly wash this valve inside and behind with a hard sponge. Or disassemble wash and reassemble it.
The bubbles on the valve from the milk porridge are exactly what it runs away ... Do you pour a lot of milk?
Here is a topic for beginners:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362654.0

[OlgaB101211]

OlgaB101211, and what is the temperature at the end of the regime?
The top line shows the temperature.

Girls, should the valve close at pressure 03? Even I

It depends on what you cook, if baking is not, of course.
And if soup or meat, that is, when liquid is present, then it should close

[Yulia]

Yulia, Thank you. On 03 I only make baked goods, but the last two baked goods are kind of sticky. So I thought, maybe it depends on the pressure.

[julia_bb]

julia_bb, valve is clean, soap 2 times. This started to happen to me right away, as soon as I started it for the first time, it could not get clogged. Bubbles are water, not milk, I do not pour a lot of water on 1 m / glass of cereal 4-5 m / glass of liquid (milk + water).
Masinen, the temperature of 104 degrees was the last time, I don't remember the previous ones.
It’s not clear why it works once and the other doesn’t.Each time you won’t pull up with a knife ...

[Olya]

Olya, and at a pressure of 0.7 in the "Kasha" mode, the pressure is gained? Is the float rising?

here's the problem: sometimes the small valve does not close on its own in pressure cooking mode

The float valve can get stuck due to the fact that when processing the nut, inside which it moves, a small burr formed. The float itself is light and even slight roughness can interfere. You try with a horizontal cover, from the bottom with the tip of your finger, sharply but not very strongly, 10-20 times 10-20 knock on the float from the bottom up, it should rub in. Or, remove the silicone ring from the float pin (don't be afraid) and gently move the pin back and forth with light pressure around the circumference. Should help.

And from my own experience: try turning the silicone ring over and inserting it the other way. Helped me

Bubbles are water, not milk,

I have it too. I think it is condensation.

[Rituslya]

Rituslya, Yes, pilaf cooked everything was fine.
Thank you very much to everyone who responded. I'll try everything today. I will report on the results.

I cooked baked eggplants today in Shteba according to the recipe:
https://Mcooker-enn.tomathouse.com/in....0

On frying 15 minutes one side and 15 the other - baked well, delicious

Creamy rice with zucchini (Omela)

Girls! I received my stem today!
There was no need to cook anything, the fridge was full of food, but how could you resist !!! Cooked soup with meatballs, baked charlotte, cooked potato casserole according to the Mistletoe recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=382052.0
At first, not everything went very well with the charlotte, but I finished it off!
In general, I am very happy with my assistant! : girl_love: Thanks to Ksyusha-Omelochka for the advice to buy Shtebu!

[Marusya]

Marusya, congratulations on your purchase !!

Hello, I want to add about the valve, sometimes the valve does not rise either, so from experience from the previous pressure cooker, I just press the lid with my hands on top and everything immediately pops up (I just wrote it, sorry)
I cooked cabbage soup from sauerkraut on simmering, that's delicious! (we don't have summer at all, it is raining and cool, so instead of okroshka I cook cabbage soup)

[Irina. A]

Irina. A, I also do this with the lid to speed up its blocking.

Hello beauties girls and boys, SAVE HELP !!! Shteba also "got sick" with a vein, then "recovered" a little, but now the "illness" has returned with renewed vigor. I want to buy this miracle of technology. As I understood for Ukraine, it is some kind of different. Explain to me dark what awaits me (I have never had a multicooker and I do not know what they are eaten with) And if I can make yogurt in it, well, I really want a homemade one. It shows the temperature, and whether it is possible to buy additional bowls from us. Thank you.

Hello girls and boys.
not so long ago acquired Shtebochka. I see that several people have faced the same problem as me. The saucepan does not pick up the temperature, the lid is not blocked by 0.3 ... And I had it so that everything is blocked with water, in any mode, and with other "dishes" in none. only from the second launch. and the outlet temperature is low, about 100 degrees. and 0.7 is also low ... I talked with representatives of the Headquarters on this topic - a defect, they say. So I sent it back to the store with the conclusion of the s / c. now I will order a new one. I really liked that they didn’t kick me off right away before the warranty repair. Shteba works with consumers, of course, great! despite this failure, I look closely at their grill, blender and other equipment.

Hello girls!
I have a valve problem too! And also only at a pressure of 0.3 the lid is not blocked. I can't cook porridge. Rice floats in hot milk.
I ordered it in Ozone, they brought it yesterday. I couldn't get enough of it. Soup at 0.7 pressure and cooked fish on the standard program perfectly! In the evening, I set the porridge to cook at 0.3 - and here she did not want to close the valve. This morning I repeated the experiment with porridge - all the same. Does not block the lid - raw porridge
What to do? Hand over back?

[Julia solia]

Julia solia, and for how many minutes did you put the porridge at 0.3?