Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Can you turn off the heating function in advance?

The heating function, if it is jammed into the program, cannot be turned off.
The way out is very simple. I've been doing for some devices without automatic for so long. on off,
The stores sell free on-off timer sockets. They are different: mechanical, electronic, daily, weekly ... Take (if not yet at home) the simplest one (from 300 rubles). Turn on your multicooker through this adapter, set the time on the timer after which the proibor should turn off and go! After a specified time, after the cartoon has cooked the food, it will turn off and only a business for 10 seconds of additional settings.

Well, there is no such multi that satisfies all your wishes, they are all different, one is better, the second is different, the third ...
I am happy with Steboy, I do not find fault with her, and she responds in kind, cooks great !!!

Well, there is no such multi that satisfies all your wishes, they are all different, one is better, the second is different, the third ...
I am happy with Steboy, I do not find fault with her, and she responds in kind, cooks great !!!

I am also pleased with the staff ... Since having tried and looked at a bunch of multicooker, Shteba turned out to be the best for me. I wanted versatility ..., a steel bowl, accurate temperature control and a reasonable price ... I did not find an ideal model for myself, but Shteba turned out to be the best in terms of the ratio of indicators, there is no alternative to it, but with temperature adjustment with an accuracy of 1 degree, I generally have not met anywhere else. Therefore, the compromise in the form of buying Shteba was the best decision for me. Not for nothing, many people are guided by me and buy the same thing, because they know before they buy, I will test and study everything thoroughly and thoroughly, after which you can bet - it is checked, the money justifies.

Although I haven't cooked anything in it yet, I'm not disappointed with it.
PS: It's just that I'm a perfectionist in my heart, so for me everything should be in German clearly and with high quality, and in Swiss for sure

Well, we have an active Temka, I don't have time to read). And here we are all indulging in milk porridge. At first I cooked only on languor, now I'm experimenting with 0.3. With the usual ratio of 1 multi-glass of rice - a liter of milk turned out to be liquid, but tasty.

But my ring became odorous after cooking all sorts of garlic dishes. Rinsing doesn't help, apparently it's time to boil lemons)

Well, we have an active Temka, I don't have time to read). And here we are all indulging in milk porridge. At first I cooked only on languor, now I'm experimenting with 0.3. With the usual ratio of 1 multi-glass of rice - a liter of milk is liquid, but tasty.

But my ring became odorous after cooking all sorts of garlic dishes. Rinsing doesn't help, apparently it's time to boil lemons)

Yes, Lena, I agree, the topic is hot, Shteba does not allow to live in peace. Tell me about a pressure of 0.3, does it take longer to cook sludge on it? I haven't tried it yet

Yes, it takes longer. It seems that they already wrote before, Olya cooked millet for 15 minutes, there is a recipe. And for rice it seemed to me 15 minutes too much

How interesting everything is here !!!
So we have the most active and hot topic !!!
And I baked Moroccan Batbut bread in Shtebochka))

Express bread))
The dough was kneaded for 7 minutes + proofing for 35 grams for 30 minutes + Roasting mode 15 + 10 minutes.
And now the handsome bread is ready)

I cooked white beans today, without additional soaking. 30 minutes for "Soup" at 70 br and 15 minutes for "Meat".After 30 minutes, the beans were not yet ready-tough, but after 15 minutes they were just right. I came to the conclusion that it is better at once on the "Meat" mode for 30 minutes.


More stewed cabbage with meat. On the "Meat" mode 15 min / 70 br.

Flax, well, that's a capricious charlotte because of sugar.
But we will finish it off, charlotte)) I baked it in 20 minutes and did not burn, but it was candy.
I will bake again for 20 minutes and unsubscribe))

Beans, but 30 minutes is not enough, if not soaked.
And the cabbage is very tasty in Shtebochka)

Beans, but 30 minutes is not enough, if not soaked.
And the cabbage is very tasty in Shtebochka)

Yes, the 'Soup' function is not enough, I will try it on 'Meat' it should be just right! Previously, we did not eat legumes except peas, but now there is a continuous variety ... And cabbage is delicious and fast!

[masinen]

But we will finish it off, charlotte)) I baked it in 20 minutes and did not burn, but it was candy.
I will bake again for 20 minutes and unsubscribe))

Still, I wonder why you have it in 20 minutes. baked, I have less than 30, but no way ((for sugar and flour I use a glass in which 250 ml, full. masinen, and how many ml is your glass? I just thought that it could be less, say by 200 ml, that's why it bakes faster ...

Flax, well, that's a capricious charlotte because of sugar.
But we will finish it off, charlotte)) I baked it in 20 minutes and did not burn, but it was candy.
I will bake again for 20 minutes and unsubscribe))

I believe, Mashun, that we will defeat her (charlotte). You can, of course, in the oven or in another oven,
but for Power (Stebik) it is insulting. Everything is great cooking, but here ...
I read posts about marriage, some problems, and I think if I was really SO lucky, no problems. Or
just the impression is that there is a lot of marriage.
And I will also try charlotte (or some other pie) again. Unsubscribe.

Well, we have an active Temka, I don't have time to read). And we all indulge in milk porridge here. At first I cooked only on languor, now I'm experimenting with 0.3. With the usual ratio of 1 multi-glass of rice - a liter of milk is liquid, but tasty.

But my ring became odorous after cooking all sorts of garlic dishes. Rinsing doesn't help, apparently it's time to boil lemons)

Flax, and I just today did rice porridge at night - 1 mst. rice Krasnodar (round) +4 mst. milk + 2 mst. water + salt-sugar - pressure 0.3 10 minutes + on heating 2.5 hours. I cooked it for my child and for me it turned out to be too thick, I added more milk to the plate. Maybe it's thickened due to heating!

Well, here's a clever needlewoman Mashenka Well, I’m unlikely to grow to bread, apparently, the pens are not from there

Oh, yes, there is nothing complicated in bread))) I also didn’t know how to bake bread before, and when I got on the bread maker, I read all Admin-Tatiana’s topics on bread and understood everything)) and now I have delicious bread))

And remind me, please, in what proportion should I take water for pilaf? 1: 1? I understand that no one seems to have been perfect pilaf yet. I would have at least some

And remind me, please, in what proportion should I take water for pilaf? 1: 1? I understand that no one seems to have been perfect pilaf yet. I would have at least some

And that's not true! I made beef pilaf one of the first after buying a pot. Everything turned out just super! Made from a mixture of golden and wild rice. First, frying mode 15 minutes - onion + carrot + beef in pieces; then 15 minutes. mode meat pressure 0.7; then after 7 minutes she blew off the pressure, poured rice, water 1 to 1.5, added salt, added a few cloves of garlic and 10 minutes. Porridge.
Loose rice, wonderful! And in general I have never had such a pilaf.

And, Natasha, I beg your pardon - there were just complaints about pilaf. Here's what I got:

Rice is not sticky, so soft and slightly elastic. Just fine. I have, however, pilaf with chicken - the easiest option. Photo, of course

I finally brought a Shteba from Yulmart for myself, ordered without a timer, but they gave it for the same money but with a watch, they probably don't have others now. I don't understand - what is the hole to the left of the timer, there is some kind of flap clicks ... And how to boil a lemon in it?

I don't understand - what is the hole to the left of the timer, there is some kind of flap clicks ... And how to boil a lemon in it?

What is such a hole? Are you confusing anything? And boiling a lemon is very simple: pour water, put lemon slices and turn on the SOUP program. Congratulations on your purchase!

The hole, I think this is a valve, everything is fine and it should be. You can boil the lemon, you can not boil it. In principle, there is no smell, it is enough to rinse the bowl well and wipe the lid of the pressure cooker itself. I recommend getting the silicone ring out and washing it with detergent. Congratulations on your purchase.

I have duck legs, want to cook with cabbage? What do you advise? I think on Roasting for 10 minutes with onions and carrots, then Meat 15 min 07 b and then cabbage vegetables 10 min 03. But I don’t know for sure, do you need to pour water on the meat? And I also don’t want the cabbage to be too boiled. In general, we need advice from the pros! Thank you in advance.

I have duck legs, want to cook with cabbage? What do you advise? I think on Roasting for 10 minutes with onions and carrots, then Meat 15 min 07 b and then cabbage vegetables 10 min 03. But I don’t know for sure, do you need to pour water on the meat? And I also don't want the cabbage to be too boiled. In general, we need advice from the pros! Thank you in advance.

I'm not a pro, but when I make rice + cabbage + meat, I put the cabbage right away and on the 'Meat' f-yu for 20 minutes. And I think I need some water, well, a glass for sure (150-200 is needed), but it all depends on the number of ducks and cabbage.

I have duck legs, want to cook with cabbage? What do you advise? I think on Roasting for 10 minutes with onions and carrots, then Meat 15 min 07 b and then cabbage vegetables 10 min 03. But I don’t know for sure, do you need to pour water on the meat? And I also don’t want the cabbage to be too boiled. In general, we need advice from the pros! Thank you in advance.

Irina, I am also far from being a pro, but you don't need to add water for sure. My cabbage has already given SO MUCH water. I also cooked without dancing with tambourines - meat, carrots, sugar, salt, onion and tomato fried for 10 minutes, added cabbage and on "meat". The cabbage didn't fall apart. It turned out quite edible, although my husband no longer asks If I still cook, I will forcibly bleed off the steam so that the excess liquid will go away

Good day. Girls, tell someone the milk was running out of Shteba?

Milk has never escaped yet, but I cook porridge and dilute about 1 water for 2 milk! But here also the fat content of milk plays an important role!

Milk has never escaped yet, but I cook porridge and dilute about 1 water for 2 milk! But here also the fat content of milk plays an important role!

I have Shteba not so long ago. I’m starting to get used to it. I have cooked porridge many times and always the same, but today the milk ran away and fell on the heating cake, which is under the pan. washed well, but confusing, then why did it run away at all (I also dilute milk with water). And tell me, is it possible to wash the lid under the tap? and how to unscrew the pressure valve in order to flush it there.

My milk never ran away.
I wash the lid under the tap, then wipe it and dry it.
I did not disassemble the valve. In my opinion, in the beginning, Masha took apart,
or maybe I'm confusing it and they did it on the Multicooker. There is nothing complicated there.
Unscrew carefully, rinse and reassemble in reverse order.
In general, the valve is well washed under running water without disassembling.

Good day. Girls, tell someone the milk ran away from Shteba?

Ultramarine, please satisfy my curiosity - from where does the milk escape in the pressure cookers? The lid sticks tightly, the valve is closed. Where is it from ??
That with the old pressure cooker, that with Shteba, I have never encountered this, and even in theory I cannot imagine how this could be (unless, of course, the valve is open)

It can run away if the cereal is not washed well enough, it happened to me in CF. I also put a piece of butter right away - this is out of habit, as recommended in the instructions for CF - it helps.

Did anyone cook corn in Shteba? What is the best way to do this? Now I bought a very good one at the dacha, I want to make it.

My milk didn't just run away.And it just gurgled through the valve when I tried to release the pressure manually. I did, in fact, thoroughly rinse the valve immediately under running water. TTT, there were no "showdowns".

It can run away if the cereal was not washed well enough, it happened to me in CF. I also immediately put a piece of butter in - this is out of habit, as recommended in the instructions for CF - it helps.

Marina, she is running away from MV, and she ran away from Redik, when I faked milk to the eyeballs, but from SV, in my opinion, she cannot run

Did anyone cook corn in Shteba? What is the best way to do this? Now in the country I bought a very good one, I want to do it.

Irina, I cooked, since there are many of us in the family, (we have many children), then I settle the cobs like a pallet of firewood all the way, how much I poured 0.5 liters of boiling water and cooked on the "Vegetables" program for 15 minutes, quickly and tasty

Ultramarine, please satisfy my curiosity - where does the milk escape from in the pressure cookers? The lid sticks tightly, the valve is closed. Where is it from ??
That with the old pressure cooker, that with Shteba, I have never come across this and even in theory I can not imagine how this can be (unless, of course, the valve is open)

Milk from pressure cookers "runs" only as I don't see anything surprising here, so Stebik is glad that I have never tried to run milk out of it and the lid is always clean.

As a rule, it runs through the valve.

Closed?

I cannot say how it happened, because I put it on a delayed start (everything happened when everyone was still asleep). I saw it in the morning when I pulled out the pan. I seemed to do everything neatly, wiped off all the droplets, looked everything so that it was clean. I don’t know how it happened. I do not panic, I just asked if anyone had the same. and what you need to pay attention to. that's all. Reading YOUR reviews (everyone is fine), I conclude that maybe I "twisted" something ...

My milk didn't just run away. And it just gurgled through the valve when I tried to release the pressure manually. I did, in fact, thoroughly rinse the valve immediately under running water. TTT, there were no "showdowns".

It may not be in a hurry, but let it stand for a bit so that the temperature drops and then release the pressure.

Closed?

when the pressure was released, milk sprang out of the valve. so I was not surprised.

I cannot say how it happened, because I put it on a delayed start (everything happened when everyone was still asleep). I saw it in the morning when I pulled out the pan. I seemed to do everything neatly, wiped off all the droplets, looked everything so that it was clean. I don’t know how it happened. I do not panic, I just asked if anyone had the same. and what you need to pay attention to. that's all. Reading YOUR reviews (everyone is fine), I conclude that maybe I "twisted" something ...

Probably, I think so, the valve should be checked more seriously so that it is in a strictly closed position. Maybe it was not completely brought to the right and it was not closed enough. So Shtebochka didn't give a damn

Oh, and today I got such goodies. Chickpeas with vegetables. Maybe because this is generally my first acquaintance with chickpeas, but impressions - wow. All the same, a vegetarian is sleeping in me, someday he will probably win.

Oh, and today I got such goodies. Chickpeas with vegetables. Maybe because this is generally my first acquaintance with chickpeas, but impressions - wow. All the same, a vegetarian is sleeping in me, someday he will probably win.

Looks very appetizing! And to taste what chickpeas look like! I really want to, but the family doesn't really want to experiment. I made the beans - very tasty, and besides me and the year old, everyone was on strike. Now it's only in borsch ...

Did anyone cook corn in Shteba? What is the best way to do this? Now in the country I bought a very good one, I want to do it.

Irina! I cooked. It turned out great.I did it on the Vegetables mode, pressure 0.7, 25 minutes. For a couple. I set up a stand and laid the corn on it.

At first I tried it - chickpeas - just boiled - already delicious, like nuts, only soft. It tastes just a little like ordinary peas. I would just eat it like nuts - I love that. But my guys will not eat so simple, so then I stewed it with sour cream, tomato and vegetables (vegetables, however, frozen, from a store bag).
By the way, Shteba cooked it up just fine! Unfortunately or fortunately, there is nothing to compare with - I never cooked it on the stove.

Irina! I cooked. It turned out great. I did it on the Vegetables mode, pressure 0.7, 25 minutes. For a couple. I set up a stand and laid the corn on it.

oh, and I sit quietly, because somehow corn was not very successful for me in Shteba, but I put it for 20 minutes and just in a bowl, not for a couple, so it didn’t cook.

oh, and I sit quietly, because somehow corn was not very successful for me in Shteba, but I put it for 20 minutes and just in a bowl, not for a couple, so it didn’t cook.

Linen! Much depends on the corn itself. I had a good one.
I used to cook it in a bowl, and then someone advised me to try it on steam. Much tastier. Since then I cook only for a couple.

I cooked and more than once already rice porridge in milk, I was satisfied, they shot the video a week and a half ago, but the opportunity to place it appeared only now ... (I will post the video in recipes)

Olesya and Elena, thank you! I'll try both on Vegetables and on a couple of Olesya, and on vegetables the pressure is 07?

Olesya, and the pressure on vegetables is 07?

Yeah

Thank you all for the answers, for the congratulations, so the hole is the valve, and the lever on the right is the valve control, as I understand it. And I thought the valve was under the lever.