Chanakhi in the multicooker Dex

Chanakhi in the multicooker Dex

Category: Meat dishes

Kitchen: georgian

Ingredients
beef	500 BC
potatoes	500 BC
tomato	3 pcs.
bulb	1 PC.
Bulgarian pepper	1-2 pcs.
eggplant	1 PC.
salt, pepper, spices	taste
chopped herbs (parsley, dill, basil, cilantro)	for sprinkling

Cooking method

• Chanakhi is a national dish of Georgian cuisine. Usually beef or lamb is used. And it is done with vegetables in a clay pot. In order to cook this dish in the Dex multicooker, you need:
• 1) Cut the meat into cubes and put it in a multicooker (do not pour any butter or any other fat to the bottom).
• 2) Cut one of the three tomatoes into cubes and send them to the meat. (It is recommended to peel the tomato, but I usually do not). Mix with meat, add lightly salt, pepper, add whatever spices you like. I usually have basil), set the Stew mode for 1 hour. We close the lid and don't open it for half an hour.
• 3) Clean and cut the potatoes into large pieces. Half an hour after the start of stewing meat, open the multicooker, stir, put the potatoes on top, close the lid and simmer until the end of the mode.
• 4) Cut the eggplant into large cubes and fill it with cold, slightly salted water in a bowl. To get rid of unnecessary bitterness.
• 5) Cut the onion and bell pepper into large pieces and strips. Just consider how bitter the pepper is. I did not cut the veins and it came out as sharp as for me. And for my sons and husband - great. That is, you do it according to your preferences.
• 6) After the end of the Stewing mode, that is, exactly one hour after the start of cooking, open the multicooker, add salt, mix the potatoes, meat and tomatoes. Then put the onion on top, then the Bulgarian pepper and the last - the eggplant cubes, which are previously removed from the salted water, washed and squeezed slightly. Top - you can still pepper and sprinkle with spices, if desired.
• 7) The Extinguishing 1 hour mode is set again.
• Cut the remaining 2 tomatoes into cubes and finely chop the garlic. Put it on top of the eggplant 15 minutes before the end of the mode.
• 9) At the signal about the end of the mode, open the multicooker, stir. The dish is ready.
• 10) There is a lot of tasty liquid in the finished dish, you need to eat it with a spoon, and sprinkle it with a ladle (silicone). If you like it to be drier, then turn on the Baking mode for 20 minutes and do not close the lid.
• 11) Sprinkle with chopped fresh herbs on top.
• Bon Appetit!

Time for preparing:

2 hours 10 minutes

Cooking program:

Extinguishing

[Tan]

Tan, welcome! I'm collecting my bag right now, running to the bus station and to your place for dinner

I'm sure it's delicious Boom to try

[Tan]

Tan, welcome! I'm collecting my bag right now, running to the bus station and to your place for dinner

I'm sure it's delicious Boom to try

Okay, I’ll hide a plate for you before mine’s got it all packed up.

I'll do this tomorrow))) only with a turkey ...

I'll do this tomorrow))) only with a turkey ...

Of course, it is possible with a turkey, only then for the first time it is probably possible to put the stewing not for 1 hour, but for 45 minutes, because the turkey is cooked faster than beef, which means adding the potatoes not after half an hour, but after 15 minutes.

Tan! And hide a plate for me! Soon I will come to my parents in Donetsk!

Meeting place can not be Changed

Of course, I will meet everyone with Georgian hospitality, the main thing for our multicooker is to say the magic words: "Pot, boil!"

Tanyusha, thanks for the recipe. It turned out to be interesting for me

4) Cut the eggplant into large cubes and fill it with cold, slightly salted water in a bowl. To get rid of unnecessary bitterness.

I just salt to make the bitterness go away, and here is some water. It turns out more evenly. I took note of everything!

By the way, sometimes, turkey meat is cooked, stewed longer than beef. Sometimes a turkey wanted to live for a very long time and went in for sports. I would not retreat from the recipe and turkey meat.

By the way, sometimes, turkey meat is cooked, stewed longer than beef. Sometimes a turkey wanted to live for a very long time and went in for sports. I would not back down from the recipe and turkey meat.

🔗

Yes, it's delicious !!! I used to do it five times a week, now I ate a little. But then I looked at the photo and wanted it again!

And as for the turkey meat, I agree, I also thought that the meat was tender, but I recently (with Sharikov's voice) extinguished, extinguished, extinguished, extinguished

Oh, and my fillet is always cooked quickly))) I cook a child for soup

Yes, it's delicious !!! I used to do it five times a week, now I ate a little. But then I looked at the photo and wanted it again!

And I used to do it in the oven in an earthen pot. So it seemed for so long in the same place, until you put everything down to the last piece in the pot, then cooking does not start. And in the multicooker there is beauty. the main thing is to quickly throw meat with a tomato there. And then you can take your time to do the potatoes, put them in there, calmly cut everything else, half an hour is enough. So I really liked the cartoon. And, most importantly, there is no heat because of the oven, and the dish is summer, so now only in the cartoon! And how tasty and simple it is!

[Tanyush]

Of course I was late for dinner, I have to cook myself!
Tanyush! I took away the recipe with great gratitude! very much for me! I can imagine how delicious it is!

[Tanyush]

Of course I was late for dinner, I have to cook myself!
Tanyush! I took away the recipe with great gratitude! very much for me! I can imagine how delicious it is!

You know, if you have never tried it, it’s so extraordinarily tasty that it’s just a dump of your head. Meat with tomatoes and eggplant are just made for each other!

Yes, I will also say: I had a little less meat than in the recipe, and a little more potatoes. Somehow it almost always happens that I put more vegetables. Here you can not worry if there is no, for example, 500 g of beef, well, well, and 300 will do as a last resort. I usually throw it in the eye.
And yet, the tomatoes should not be small, but medium, say, or slightly larger.

Meat with tomatoes and eggplant are just made for each other!

Tanya! it was not meat with eggplant that surprised me, but more potatoes with blue ones. So ... no eggplant is a roast recipe, but I never added the blue ones.

Tanya! it was not meat with eggplant that surprised me, but more potatoes with blue ones. So ... no eggplant is a roast recipe, but I never added the blue ones.

Yeah, that's so unusual, and I didn't cut the blue one either. You do not need to clean the skin from it. Then write how it turned out and how you like the combination of potato and eggplant. ...

Tanya, I will definitely write! If it doesn't rain tomorrow, I'll go skimp and cook!

Thank you, probably delicious!
I am not a fan of spicy foods (we have no hot blood in our family, but I would try with interest.

A follow up question: you have beef (or lamb) written in your ingredients.
If you cook on beef, and do not put any oil and water at the beginning - what will it be stewed on? Beef is usually completely lean ...

Thank you, probably delicious!
I am not a fan of spicy foods (we have no hot bloods in our family, but I would try with interest.

The dish is very tasty, but so that it is not spicy, just cut the veins out of the pepper, it is they that give the bitterness in the pepper.
By the way, an interesting point is that traditionally carrots are not put in canakhi. And we are usually accustomed to the fact that if there are potatoes with meat, then onions and carrots go to them without fail. And then the carrot is not needed. Often, even Bulgarian pepper is not put in canakhi, and bitterness is optionally added with ground pepper or spices.But in most recipes, and mine, too, bell pepper is put in and in combination with everything else it gives such a smell at once that it is impossible to wait until the end of cooking.

A follow up question: you have beef (or lamb) written in your ingredients.
If you cook on beef, and do not put any oil and water at the beginning - what will it be stewed on? Beef is usually completely lean ...

Len, you can come to me with YOU, when, I remember, you called yourself my goddaughter.
And you don't need any fat, because there will be so much liquid that the meat will float in it. We put the meat together with a chopped not small tomato, the juice will run from it, so that nothing will burn for sure. Put in the meat and tomato, put out Braising for 1 hour and close the lid. And don't open it for half an hour. Then she put the potatoes in, closed again for another half hour. And then when you put the rest of the vegetables, they will also give water. When finished, pour a ladle into deep bowls. By the way, when I did it in the oven in a pot before, there was less liquid in the end, the cartoon is more airtight in this regard. But it all comes out very tasty.

By the way, Lena, in general, for multicooker this recipe in the Internet is done a bit wrong. There they put meat and tomatoes on Stew for 1 hour, and potatoes are added not after half an hour, but after an hour with other vegetables together. And then extinguishing again for 1 hour. If you're going to do it in your Scarlett, then you should do it. I just thought that stewing in our Dexa is very delicate and the potatoes may not reach in an hour, so I decided to put it a little earlier, so that at least she could warm up before laying the rest of the vegetables.

Tanya, God, what a delicious recipe!
Even today I spun in the kitchen, everything has already been prepared, but I just saw it! Have you tried it with pork? With a collar? It's just that there is no beef at home, but the pork is lying. But, in any case, it should be delicious! And I kept thinking, what would I cook something new? And here is such beauty! 🔗 🔗

Tanya, God, what a delicious recipe!
Even today I spun in the kitchen, everything has already been prepared, but I just saw it! Have you tried it with pork? With a collar? It's just that there is no beef at home, but the pork is lying. But, in any case, it should be delicious! And I kept thinking, what would I cook something new? And here is such beauty! -1304411655.html]-1236131751.html]

Lyubochka, so pork is our EVERYTHING, for the Ukrainians (well, after bacon and vodka). Purely according to the recipe, there is no pork, but who prevents us from showing imagination, you can have chicken and turkey, even a rabbit, if only meat and just delicious. So there will be a Ukrainian version, and it tastes much better for me too, but then for the first time not 1 hour for Stewing, but for at least 45 minutes, pork, especially tender meat, will have time. Well, and then the potatoes were loaded after 15 minutes from the start, and not after half an hour.

[Nelya]

Chanah's recipe is almost authentic for a couple of years now. here.... Before (before MV) I cooked in the oven or on the stove. All vegetables are placed in vats at once. It is advisable to take all vegetables approximately equally. Longer-cooked foods (meat, potatoes) at the bottom, and quick-cooked foods at the top (eggplants, tomatoes). Sprinkle each layer well with a mixture of herbs, onions and spices (spices to taste). I put the stew for 1.5 hours, I am guided by the readiness of the vegetables on top, if they are soft, I turn it off earlier. The meat is always well stewed and soft.
You can cook with both chicken and pork. But eggplants turn out to be tastier if they are stuffed with a mixture of greens and fat (butter, chicken fat, fresh lard - this needs to be finely chopped) Of course, the most delicious vats are from the oven.

Tanya! it was not meat with eggplant that surprised me, but more potatoes with blue ones. So ... no eggplant is a roast recipe, but I never added the blue ones.

Nelya, and here are also very tasty recipes of the same combination, you can cook in MV.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23744.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108189.0

[Chanakhi in a multicooker]

On our forum, I saw the recipe for Chanakhi for the Cuckoo. There is also an oven option, but I was based on my experience and a recipe widespread on the Internet Chanakhi in a multicooker, only slightly changed the order of the ingredients, taking into account the specifics of Dex.

[extinguishing]

Tan, I don’t argue. Just on extinguishing with the simultaneous laying of products, even in my low-power MV Panasonic, everything is cooked at once, and even in Dex it will turn out faster.

[extinguishing]

Tan, I don’t argue. Just on extinguishing with the simultaneous laying of products, even in my low-power MV Panasonic, everything is cooked at once, and even in Dex it will turn out faster.

I heard baking in Dex stronger, but I don’t know stewing. I do not always have potatoes on Stew in an hour, especially if an almost full pan of cold vegetables is loaded, potatoes here, besides, in large pieces. In any case, potatoes are different, even a cartoon may differ from a multi, although both will be Dex. The girls, I think, will figure out how they like it best and how it is right for them.

[Lena]

Lena, I just saw your links! Thank you very much for the tip!
I wanted to cook this rank today, but because of the rain I did not go anywhere ...

I cooked vats with and without meat - in any case it's delicious!

Tanya! Chanakhi cooked, just ate - it's a song! Very, very tasty! I deviated one drop from the recipe - I added bitter pepper and lavrushka there. Well, I slightly increased the ingredients - I took everything 600 g each, and the blue ones - 700 g. But I think this did not affect the final result. Made in Panas - a saucepan bigger.

Tanya! Chanakhi cooked, just ate - it's a song! Very, very tasty! I deviated one drop from the recipe - I added bitter pepper and lavrushka there. Well, I slightly increased the ingredients - I took everything 600 g each, and the blue ones - 700 g. But I think this did not affect the final result. Made in Panas - a saucepan bigger.

Lyubasha, with a start! Well done for stepping back from the recipe, this is a Georgian dish, the spiciness is only a plus. And well done for increasing the number, Chanah is never too much!

[Tanya]

Tanya, and I prepared Sedna Chinakh! Also deviated from the recipe a bit. I cooked with pork (kidney part), now it's hard to take beef in the market, but I didn't want to take it in the supermarket. So I speed up the process and put all the vegetables almost one after another. Moreover, the potato is young.
And for some reason I also peeled the carrots, and then looked but the recipe does not: - \ but do not throw it away for me, because I have Chinakh with carrots.
Now let's go and taste, my name is already

Thanks for the recipe. I cooked today, everyone liked it. The meat is turkey, and the rest is prescription.
Cartoon - Brand.
(My turkey was definitely an athlete, she exhibited extinguishing 2 times - 1 hour and 45 minutes.
Everything worked out just right.