Cheesecake in Oursson MP5005PSD pressure cooker

Cheesecake in Oursson MP5005PSD pressure cooker

Category: Bakery products

Ingredients
cottage cheese is better soft, but any will go fatter	700 g
sour cream fatter	150 g
eggs	5 pieces
sugar	200 gr as much as possible
starch	2.5 tbsp with a slide
vanillin	1 pack
rum	1 tbsp
shortbread cookies without additives	350 g
butter (I took a spray or margarine in order to save money)	150 g

Cooking method

• Grind the cookies with softened butter in a blender. Lubricate the bowl with rast oil or any lubricant. Tamp in a bowl and make sides.
• Stir the cottage cheese, sour cream, eggs, starch, vanillin, rum in a blender until smooth.
• Put on a cake. Smooth out the top with a silicone spatula.
• Bake on the Baking program for 60 minutes, then reheat for 30 minutes.
• Leave to cool without a lid.
• Difficult to turn over as the crust is crumbling. Therefore, turn on a dish with edges wider than the bowl above the sink, so as not to crumble on the floor, and then turn over onto a serving dish.

Note

DELICIOUS!

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What does it mean to warm up for 30 minutes? More baking?

Heating or heating function (I don't remember exactly and I can't see it now) 30 minutes.

Ah ... it's the button at the top ... Wow ... I've never used it. Thank you!

these are different functions of "heating" and "heating" and the temperatures are different, in baking they usually use "heating"

Heating or heating function (I don't remember exactly and I can't see it now) 30 minutes.

looked. exactly WARMING UP. top left button

these are different functions "heating" and "heating" and the temperatures are different, in baking they usually use "heating"

We do not have heating buttons ..... And the baking ends with "end"

Two more questions, please, crush cookies with butter in a grinder or "leg"? Are your cookies chocolate or does it change color?

Two more questions, please, crush cookies with butter in a grinder or "leg"? Are your cookies chocolate or does it change color?

Grind the liver in a blender. The liver is not chocolate, just fried. But you can also try chocolate. And you can also oatmeal - nothing too.

Irina! Good evening. I'm visiting you again)))). Making your cheesecake. Orsusha was urgently needed for another, so the question. Bake in the oven at what temperature and for how long? And there is no rum (in our house, except for beer and cognac, there is no other alcohol, except for wine, and then for cooking))))), I found a rum essence, do not tell me how much is needed?

Irina! Good evening. I'm visiting you again)))). I'm making your cheesecake. Orsusha was urgently needed for another, so the question. Bake in the oven at what temperature and for how long? And there is no rum (in our house, except for beer and cognac, there is no other alcohol, except for wine, and then for cooking))))), I found a rum essence, do not tell me how much is needed?

That’s what I don’t know, I don’t know. I didn’t buy the essence. And in the oven for at least an hour, 40 minutes for sure. Although now there are such ovens - you need to know your capabilities. With convection there are. I'm afraid to even advise. My usual old one. And just in case, put the water underneath so that it doesn't burn. But I didn't bake in the oven.