Hot smoked chicken roll (Brand 6060 smokehouse)

Category: Meat dishes
Hot smoked chicken roll (Brand 6060 smokehouse)

Ingredients

Chicken breast 1 PC.
Garlic 1 clove (large)
Salt taste
Curry masala taste
Mustard taste
Materials:
Roll thread
Apple chips 1/4 tsp
Currant twigs 3-4 pcs. by 1 cm
Currant leaf 1/3 pcs.

Cooking method

  • Carefully free the fillet from the bone (I removed the skin, I always take it off whatever I cook). Arrange, season with salt, sprinkle with curry spice mixture, finely chop the garlic and spread out.
  • Hot smoked chicken roll (Brand 6060 smokehouse)
  • Place the meat in a bag and beat off.
  • Hot smoked chicken roll (Brand 6060 smokehouse)
  • Break the package and twist the roll. Tie with a thread. Brush with mustard and sprinkle with curry spice mixture. Let it marinate (I was in a hurry, marinated for 0.5 hours).
  • Hot smoked chicken roll (Brand 6060 smokehouse)
  • Place chips, twigs and leaves in a bowl for chips.
  • Hot smoked chicken roll (Brand 6060 smokehouse)
  • Pour 1 mst hot water into the bowl of the smokehouse. Place the roll on the rack of the shelf.
  • Hot smoked chicken roll (Brand 6060 smokehouse)
  • Close the cover, install the weight.
  • Hot smoking mode 30 minutes. The roll was left to cool in the smokehouse (simply because it was not possible to take it out earlier)
  • Hot smoked chicken roll (Brand 6060 smokehouse)

Time for preparing:

30 minutes

Cooking program:

Hot smoking

Note

The husband asked if a purchased roll

valushka-s
manna , yummy again !!!
take away to bookmarks! let's try!
Manna
Thank you, Valyushka! Hope you like the roll
Ksyushk @ -Plushk @
Quote: manna

The husband asked if a purchased roll

Just like mine. I smoked the brisket on the weekend. Smoked in the evening and put it in the refrigerator overnight, and served it on the table in the morning. So he also asked: when did you manage to go to the store?
Vasilica
Mannochkahow appetizing! And it's straightforward to see that it is gentle, not dry!
Quote: Ksyushk @ -Plushk @

Just like mine. So he also asked: when did you manage to go to the store?
Well, your husbands give! Okay, if I asked so, I don't have a smokehouse, but yours is something.
Twist
Mannochkawhat a delicious roll! The section shows how tender and juicy it turned out!
Manna
Quote: Ksyushk @ -Plushk @

Just like mine. I smoked the brisket on the weekend. Smoked in the evening and put it in the refrigerator overnight, and served it on the table in the morning. So he also asked: when did you manage to go to the store?
What surprises me. After all, the taste and aroma are not at all similar to the store ones. Where do they get the idea that these are purchased smoked meats? Or are they still similar? I don’t taste it myself, but the scent doesn’t look like a store scent.

Quote: Vasilica

Mannochkahow appetizing! And it's straightforward to see that it is gentle, not dry!
Thank you, Vasilikpointa! He nevertheless, as it seemed to me, is a little dry - nevertheless, these are breasts and not at all fat ... although for breasts ... it turned out very gently

Quote: Twist

Mannochkawhat a delicious roll! The section shows how tender and juicy it turned out!
Marisha, thank you dear! It seems to me that the garlic gave the juiciness inside the roll, and a little dry outside. Well, this is what I suppose in theory (purely visual) ... I haven't tried it myself But my husband said it was very tasty
Ksyushk @ -Plushk @
Quote: manna

Where do they get the idea that these are purchased smoked meats? Or are they still similar?

No, they are not. In the shops, and the salt is expensive, and everything is red from dyes, and it smells strongly of smoke for me personally. I smoke with a little sawdust. Aroma. it is the smoked aroma of the product that is present. And to taste meat or fish, not smoke. Well, something like this.
Manna
So, they just forgot what purchased smoked meats are And, apparently, "purchased" is the standard of taste
Ksyushk @ -Plushk @
Not, Mann, mine was asking because I didn't see when I smoked. They walked with the children. At that time I did everything, I managed to settle the brisket in the refrigerator, wash the smokehouse. So he was interested - when she had time.
Manna
Right now I figured out what nafig purchased ... in the country then? Where would I buy it here? Here to the nearest store Hot smoked chicken roll (Brand 6060 smokehouse) Let's celebrate ... "men from Mars, women from Venus"©
lungwort
: hi: Manna, I constantly follow the recipes for dishes from the Brand smokehouse. And today I could not resist, I decided to say EXCELLENT! I keep thinking - buy not buy a smokehouse? : girl_in_dreams: I want to and inject. I am afraid that when food is smoked, there will be a smell of a smoking shop at home. If the house is saturated with such, albeit delicious, smell, they will drive me out of the house.
Ksyushk @ -Plushk @
Quote: lungwort

If the house is saturated with such, albeit delicious, smell, they will drive me out of the house.

Lungwort, if our houses smelled of smoke, then our husbands would not ask about the shops, because at the entrance to the apartment it would be clear that they were smoking something. And since they ask, it means that they don't smell anything. And they learn about smoked delicacies only when they see them on the table.
lungwort
This answer is encouraging.
Summer resident
I first tenderize or beat the sirloin, and then season with spices and garlic. For the last time, in addition to garlic, I spread finely chopped salsa on the beaten filet. Well it turned out very tasty

Mannachka, how do you wash the sawdust cup?

nakapustina
Manna, and ready-made mustard is used?
Manna
Quote: lungwort

And today I could not resist, I decided to say EXCELLENT! I keep thinking - buy not buy a smokehouse? : girl_in_dreams: I want to and inject. I am afraid that when food is smoked, there will be a smell of a smoking shop at home. If the house is saturated with such, albeit delicious, smell, they will drive me out of the house.
Thank you No, no, there is no smell of the smokehouse at all There is a smoked aroma, but it is only when you open the lid of the smokehouse and disappears after washing it

Quote: Summer resident

I first tenderize or beat the sirloin, and then season with spices and garlic. For the last time, in addition to garlic, I spread finely chopped salsa on the beaten filet. Well it turned out very tasty

Mannachka, how do you wash the sawdust cup?
Yes, I also usually beat off the meat first, and then the spices, and then I decided to beat off the spices, spices, garlic. As a result, the fillet combined with curry and garlic juice.

A cup? Well ... I just wash it every time I smoke it with a hard side of a sponge with soap. And that's all ... Somehow I didn't set myself the goal of washing it ... I just wash off the layer of soot from smoking so as not to accumulate it ... Somehow

Quote: nakapustina

Manna, and ready-made mustard is used?
Yes, I used homemade mustard.
nakapustina
manna , thanks for the recipe, made from chicken legs, delicious
Manna
Natasha, I am very glad that I liked the recipe Directly the legs themselves or did you take fillets from the legs?
nakapustina
manna I removed the skin from 4 legs (I could not find the chilled breast), cut out the bones, spread the rest according to the recipe, oh, I forgot, I put the roll in a tubular bandage (thanks to Admin). The roll is not dry and keeps its shape
Manna
Ahh, yes, a roll of fillet with chicken legs, I get it. Yes, it should be juicy and tender, softer than breasts

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