thecreep
Hello, friends! recently became the proud owner of a bread machine, a couple of times already baked in it, everything is great. This question arose: is it really possible to bake yeast wheat bread in meat broth? has anyone tried it? I tried somehow (even before the bread maker) to make dough for dumplings in mushroom broth (lean, really), but although it rose, the dumplings turned out to be not fluffy at all, and the dough itself seemed to be wet inside ... in a word, the experiment turned out unsuccessful. now, before mixing something with something, I decided to find out the opinions of experienced experimenters-bakers
Admin

The dumpling dough is usually made with flour and water (plus eggs).
This is a simple yeast-free unleavened dough for dumplings and dumplings.
Although there are recipes for dumplings made from choux, puff pastry - but this is an exception for everyone.

The forum has enough bread recipes based on various broths, cereals, lard - even on liver mass. It turns out quite good bread.

Use the search or table of contents for bread recipes.
Crochet
Quote: thecreep

This question arose: is it really possible to bake yeast wheat bread in meat broth? has anyone tried it?
thecreep
Why not ? True, I baked in chicken broth, but I think the difference is not significant, and also excellent cookies are obtained on chicken broth ...
thecreep
just in case, unsubscribe: I baked bread in chicken broth, not very fat. went perfectly, very tender, soft, aromatic and lush bread turned out. does not smell of broth)
Nelima
also put a wheat oven on chicken broth. right now let's see what happens.

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