McDonald's hamburger buns

[Laddy]

For a long time I have been tormented by the thought of home cooking these buns. I can imagine how many improvers there are, but I really want to!

The purpose of this theme is to make exactly the buns in question.

There are already several of us (who want to bake them): Laddy, Anastasia, and I. Maybe there are others who wish?
Here are some posts on this topic (transferred from "Tender Pies"):

Laddy
Good day to all bakers! I have had a bread maker for 2 months already, I try to try different baking recipes, however, with an eye on my household, who are the main consumers, I hardly eat bread, except sometimes rye or whole grain. They are not very fond of all sorts of experiments, nothing is better than white bread. And today, my son was dreaming about ... McDonald's buns! Wow, I am always such an opponent of this food, and my son thinks about them .. Maybe someone knows the know-how of making these works? I think that there is no difficulty, but it's all about the proportions, as always. Maybe the dough is suitable for these pies, who knows?
Sorry for such a long message
Qween
Laddy, I am trying to replicate these hamburger buns too. This dough will not work. In McDonald's they bake in specials. forms, and dough, perhaps with secret additives. I have not found the method.

Laddy
Qween, thanks for the answer, but we will try all the same, right?
Anastasia
Found the composition of a hamburger bun here - I'm afraid that into the house. conditions to reproduce thoroughly, very difficult. This is the composition: wheat flour, water, sugar, vegetable oil, yeast, wheat gluten, sesame seeds, iodized salt, emulsifier, calcium propionate, ascorbic acid.

You can try to make according to the recipe common on the Internet
For 12 buns:
3 1/2 - 4 cups, wheat flour
3/4 teaspoon salt
2 tablespoons sugar
2 1/4 tablespoons instant non-fat milk powder
1 tablespoon dry yeast
3 tablespoons butter or margarine, softened
1 cup hot water
Preparation:
In a large bowl, combine 2 cups flour with salt, sugar, milk powder, yeast and butter. Add water gradually, stirring thoroughly.
Add another 1/2 cup flour. Stir the dough quickly for 2 minutes. Add the remaining flour little by little until the dough thickens. Place the dough from a bowl on a floured table surface and knead for about 10 minutes, until smooth and elastic. Place the dough in a greased container, turning it so that it is oiled on all sides. After that, cover the dough and let it stand in a warm place for 45-60 minutes until. it will not double in size. Then knead the dough and let it brew for another 20 minutes. Divide the dough in half and cut each half into 6 equal pieces. Shape each piece into a ball and place on a greased baking sheet about 5 cm apart. Slightly level the dough, cover it and let it brew in a warm place for an hour.
Heat the stove to a temperature of 190 C. Bake the buns for 15 to 20 minutes, until they are slightly brown.
Please note that a lot of milk powder is put into the dough and the water for the dough is taken hot.
I'm also thinking about trying to make buns according to this recipe.
Qween
Anastasia, the crust in those rolls is not a crust. Definitely, even 15 minutes of baking will not be the same. And their rolls are perfectly even, obviously from molds. How can we achieve this thinnest and softest crust.

himichka
Girls, did mariana-aga have a recipe for hamburger buns in my opinion?
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Qween
himichka, there are enough recipes for hamburger buns, but serve us such buns as at McDonald's.

Anastasia
Eh, yes, I all understand that it is very difficult to get such buns at home exactly. It is because of this that it brought the content of natural buns, which, in addition to everything, contain specific substances. It seems to me that they are baked in some specific mode. For example, with a lot of steam. We need to experiment ... And a separate topic is needed for this.

Laddy
Tomorrow I will try to make buns from the presented dough, when it does not work out, then an unhealthy sports interest arises. True, the recipe says about a large amount of yeast, maybe that's the whole point.
Yesterday I made small buns from dough for HP, I liked the taste, but the crust is far from what I want
Laddy
Anastasia!
Today I tried to reproduce the recipe for hamburgers presented by you and alas ... I put everything according to the recipe, but, either the yeast was not entirely fresh or there was too much of it (to be honest, I was surprised by the norm - 1 tbsp. Spoon), during all process there was a smell of yeast, and no matter how much the dough stood in the proofer after kneading, it did not rise well, in the oven the same story. I think, no matter how the birds are rejected, the first time such a marriage turned out with the test.
Maybe someone will say what about the failure, what can be such a lingering dough?


Hamburger buns (like at McDonald's) (Cake)

I think that maybe the dough for these buns looks like biscuit. And it might be watery. It is clear that they are baked very quickly, because there is practically no crust.

All types of dough presented on our forum, I tried to attach for these buns. Delicious, but not them.

I wandered around the yu-tube, I found this



The dough is actually very soft.

Rina thank you very much, I'll bake these drinks today or tomorrow
I wonder what is a cup in Denmark, 200 ml?

Ingredients
Featuring 8 burgers burgers


2 cups milk (200ml)
25 grams of yeast
1 teaspoon salt
1 egg
1 tablespoon oil
6 cups flour (approx.) (360 g)

[European (metric) - 250 cubic meters cm]

as far as I know, the standard "cup" measure is 240-250 ml.

----------------------------------------------------------------------
As a measure of volume
* European (metric) - 250 cubic meters cm
* American 237-240
* English 284
* Japanese 200 (or 1st - 180)

it depends on where .. in America, maybe in Israel, for example 200

Thank you for the addition if 250, then there is flour there, but judging by the video, a small lump.

I'm looking for a hamburger bun dough recipe too, a kid asks ...
But if this recipe contains 360 g of flour, then 25 g of yeast is too much ...

Yeast everywhere is full of writing, in all Internet recipes I reduce it to our Israeli yeast.

I found their grams / glasses
🔗

it turns out 1 glass = 60 gr. flour, total 6x60 = 360 grams of flour

Are there 100 ml glasses ?!

Although, for 8 buns just 360 g of flour

Well, where did you get the glasses there ?! DL is a deciliter, i.e. 100 ml. It was necessary to study normally at school.

Rina thank you very much, I'll bake these drinks today or tomorrow
written recipe here:
🔗

I wonder what is a cup in Denmark, 200 ml?

Ingredients
Featuring 8 burgers burgers


2 cups milk (200ml)
25 grams of yeast
1 teaspoon salt
1 egg
1 tablespoon oil
6 cups flour (approx.) (360 g)

1 dl = 100 ml in Russian (1 deciliter)

People, the recipe has long been there (5 pages) and is baked almost daily with all the exact length and cm
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=122994.0
Where were you 5 months ago

May's daughter has a birthday and give a recipe for buns like in magdonols😟🏫