Donetsk bread (bread maker)

Donetsk bread (bread maker)

Category: Yeast bread

Ingredients
Dry yeast	2 tsp
Wheat flour, premium	500 g
Salt	3/4 tsp
Sugar	120 g
Butter	60 g
Raisins	50 g
Vanilla sugar	8 g (1 bag)
Vegetable oil	1 tbsp. l.
Egg	1 PC.
+ milk =	300 ml
Poppy	5 g (for sprinkling)

Cooking method

• Break the egg into a measuring glass, pour the milk and add to the rest of the ingredients in the bucket of the bread machine according to the instructions. Dip the raisins in flour and place in the dispenser or add on a signal. Set the program "Basic raisin bread", size L (large), "Light" crust. 5 minutes before baking, grease the top of the bread with milk and sprinkle with poppy seeds.
  
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Note

I want to say right away that this recipe makes delicious dessert bread, and not cake or cake.

Thank you so much for your recipes, it seems that you always bring them to perfection before you post them on the site, your mustard is one of your favorites. When baking Donetsk, I had a question: how thick should the dough be when kneading, because it turned out to be very liquid and I added quite a lot of flour.

[NataBryl,]

NataBryl, thanks for your attention to my recipes!

When baking Donetsk, I had a question: how thick should the dough be when kneading, because it turned out to be very liquid and I added quite a lot of flour.

NataBryl, the dough in this bread should be loose, shaped, but not runny.

I baked this bread, I got great pleasure.

Everything is in it !!! For the full program.

Fragrant, beautiful.

Pleasure, not bread

[Yana!]

Yana!
Tell me, pliz, can you replace butter with ghee? Or is it better to increase the amount of vegetable oil, excluding butter, but then what proportion should be observed ???

I hope it's okay if I take and throw milk powder?

[Yanochka]

Yanochka
Thank you so much for this recipe! I bake it for the second time, my family really like it!

🔗

Yana, how do you sprinkle poppy seeds on the sides? And did you or someone from the bakers have to add halva to bread? My half of the day is already chewing my brains so that I add halva to the milk-mustard (it became the main bread on our table !!!). For now, I am rejecting, I still have no experience at all, but seeing pouting lips is already boring.

[lena6322,]

Yana, how do you sprinkle poppy seeds on the sides?

lena6322, I don't sprinkle my sides on purpose. The poppy himself gets there when I sprinkle the top before baking.

And did you or someone from the bakers have to add halva to bread?

I have never added halva to bread. 🔗

Yana, thanks again for your delicious recipes. I found a recipe (sorry for the betrayal) of Elena Bo for baking Easter cake. Almost everything is according to the recipe, only raisins and dried apricots put 40 gr, and halva -100 gr. +0.5 Art. l. cocoa. I was afraid that everything would have to be thrown into the trash, the halva is heavy. But, God has mercy, the cake with halva turned out !!! Also some special aroma and taste turned out. I don’t eat halva at all, I don’t like it, but my husband told me to bake it more often.

Hello. And 500 gr. flour can be enough 1.5 tsp. yeast?

[moby,]

moby, there is a lot of baking in the dough, so 2 tsp is taken as yeast. With less, the bread may not rise.

Yanochka! Egg + milk = 300g? Or just 300 milk?

[Arundist]

Yanochka! Egg + milk = 300g? Or just 300 milk?

Arundist
Break the egg into a measuring cup and add milk to the 300 ml mark. ...

... And did you or someone from the bakers have to add halva to bread?

I had to!
Look here
"Reply # 96: 19 December 2009, 02:39:34"
Good luck to you!

[Yana]

Yana, thank you very much for the delicious recipe.
To be honest, in the beginning, I thought that the bread would be very sweet, because there is a lot of sugar, and even a bag of vanilla sugar. But everything turned out to be very good. I just went up on the whole bucket and crawled up to the lid of the bread machine, baked, very tasty and moderately sweet. Really good dessert bread.


Only here is why the roof tore violently. With what it can be connected?

And my bun went to the trash heap. It didn't work out for me! The bun is beautiful, the dough is elastic, but, alas, it did not rise. There are still 50 minutes left until the end of the "session", and the bun is flat as a board!

[img]
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Good evening!
My Donetsk

And my roof tore on one side

We will look for the reason ... However, the bread is delicious - definitely!

[Yana]

Yana, Hello!
I installed mode No. 4, "Sweet bread" in my Moulinex 5004 bread maker, and it did not disappoint me, the bread turned out to be handsome!


Delicious! The consumption of such bread is striking:



Yana, thank you very much!
I am sure I will bake bread according to this recipe more than once!

So what could be the reason for a roof burst? Did you make this bread today, but the roof was blown off again? I can't understand the reason and how to deal with it ...

Here it is, with the roof ripped open.

Well, I got it on experiments
I decided to make challah out of this butter dough. Knead everything on the "Dough" mode, gave proofing in a bread machine for 1 hour. The dough has risen 3/4 of the bucket. I laid it out on the table, did a wrinkle and rolled 4 sausages (I studied from a video that I found on YouTube, there a woman explains and shows everything wonderfully in English) and I got a kind of braid. Everything would be fine. But I did not take into account that there will be a large lifting force ...
After the challah was formed, I put it on the second proofing in the oven, covering it with a bag. Already there, it doubled in 1 hour. During baking, it was blown apart, it became even funny.This is not challah, but KHALISCHE



Next time I will divide the workpiece into 2 parts and make a challah from each, then, I think, there will be an optimal size. In the morning, taste how it tastes.
By the way, the roof did not crack in the oven, like my bread, which I once cooked in a bread maker according to this recipe

[moby]

moby , you have made a wonderful challah!
And for the first time so generally a masterpiece!

Trying and learning

Thanks for the bread recipe !!! : rose: Made for breakfast today, only replaced dry yeast with fresh 15g and didn't sprinkle it with poppy seeds, and added 80 grams of sugar, otherwise it would be very sweet.

Thanks for the recipe!
I fell asleep with food, turned on the timer - in the morning I will find out if it is possible to cook this bread with a delay

It turned out just super! Just ended quickly
By the way, I baked without raisins, since my family does not eat it in any way. And without poppy, in the absence of it. Everything else is strictly according to the recipe, first I filled in all the liquids, then I filled in the flour and pressed the delay for 9 hours. In the morning everyone woke up from the abalden smell! It turned out to be impossible to wait for the bread to settle, so at first it seemed to me that the crumb was damp, but grabbing a piece after work, I realized that it was just necessary to set the deferral for 30 minutes less (so that the bread "rested" and the bread reached)
Thanks again, this recipe is getting registered in our family.

thanks for the recipe!, added saffron for color and removed the egg, well, I don't like the taste of eggs in the bread. But also dried apricots to raisins! ... Just super !!!! Ah, I almost forgot. I bake in the oven on a stone in the form of a big loaf. And I advise everyone.

Yesterday I baked this bread. It tastes sooooo sweet to my husband and me, even sugary. I'll add less sugar next time. When I pulled it out of the bucket, I did not know how to turn it over - it is so airy that it just ran away from my hands I will still bake))
P.S. By the way, the roof was torn apart too. True, the aesthetics of the question does not bother me much

yesterday I tried to bake this bread. I did everything strictly according to the recipe (I even weighed it with scales), but for some reason the bread was not baked and the roof fell.Although the taste is even nothing! What could be the reason? Can reduce the amount of fluid?
A 200 ml measuring cup goes to my stove, maybe I needed milk + an egg of only 200 lm, not 300 ???

Oh what a delicious recipe !!! A bomb, not bread. Very tasty, one problem (we already wrote about it) - it is eaten quickly



The only question is the prescription. On my "light" crust, the top of the bread turned out to be white and poorly baked. I sin on the fact that I greased it abundantly with milk, maybe that's why. This was the first attempt, there was no photo left. Since we all love the darker crust at home - now I bake on "medium" - everything works out.

Thank you!

There are no words to express the ADMIRATION of this yummy !!!!!

Super delicious!

Instead of 120g of sugar, 100g of honey, 12g of live shivers, instead of draining the butter - a spread.
Thanks a lot for the recipe !!!

Yana, thank you very much for the recipe !!! I really changed it a little. Added two eggs and 100 grams of raisins. it turned out awesome !!! Thanks again!!!

[voxgerm]

voxgerm, Welcome to our forum !!!

If you like the "Donetsk" bread, I dare to recommend you buns "Donetsk buns" , well, sooo tasty, my home people respect them very much !!!

Thank you very much, Krosh! I will definitely try.

Good day. I baked this bread today. Everything according to the recipe, rose very rapidly, got out as much as a bucket, but when baking it fell a little. It turned out very tasty

This is the second bread I baked) Since I am a dunduk in my life, I inattentively read the recipe and poured 300 ml of milk, not an egg, and add up to 300 (((((But to my great surprise everything worked out)))) Now it is cooling down , in the morning we will try. ”The bread is very tall, beautiful, it smells just amazing, only the crust on one side is cracked.

here is my Donetsk


roll height 21 cm

instead of dry, I put 14 grams of fresh Lviv yeast
sugar 100 gr
raisins 60 gr

Already 4 times baked this roll. Very tasty. But I put sugar 100g.

[Yana]

Yanahow lovely this bread is, but in fact it is a big bun. Just baked, yummy. From gag - 20 g of dried blueberries in addition to raisins, and sesame seeds on top. A whole piece with butter was smothered

By the way, I took the dough from this recipe as a basis for all sorts of buns and rolls. A very good recipe.

I cooked it twice in one day. The first time with raisins, the bread turned out to be very rich, but not high. The second time I did it with poppy seeds (my daughter does not like raisins) and removed 20 grams. sugar (left 100 gr). I was amazed at the result. The bread rested against the roof of the bread machine, turned out to be lush and high.

I liked it very much, delicious, thanks for the recipe
baked, reducing everything by 10%, almost before baking, the light went out, it turned on soon, I put it on the mode - proofing and baking (1.5 hours), that is, I have it well, it came up a little longer and baked normally. Baked on 750g setting and light crust.
the roof was blown off notably, although I smeared it with milk to sprinkle it with poppy seeds, it had absolutely no effect on the taste)

although the author has not been on the forum for a long time, but still another thanks to her
of all the buns that I baked - this one I like the most
home people know her as Donetsk bun))
not bread
it was quite possible to bake instead of Easter cake)
in general, I bake from time to time - very tasty

and again I never tire of thanking you for this deliciousness! husband squeaks with pleasure! Made with milk powder. Rested against the lid-HUGE! weight-990g. The softest! rested on his side.