Stuffed vegetables "Assorted"

[Onion]

Stuffed vegetables "Assorted"

Category: Yeast bread

Ingredients
Ground beef	800 g
Carrot	2 pcs.
Onion	1 PC.
Tomato paste	1 tbsp. l.
Undercooked rice	360ml (raw)
turmeric, cumin, salt, pepper
Young zucchini	3 pcs.
Sweet pepper	3 pcs.
Bulbs	2 very large
Cabbage	1 medium head
Canned tomatoes (skinless)	800gr
Squash leftovers
Onion	1 PC
Tomato paste	2 tbsp. l.
chopped greens \ I have frozen mint, parsley, and some kind of mixture with ginger \
salt. pepper

Cooking method

• I borrowed the idea from here
• Vegetables must be defrosted before cooking.
• Cut off the tops of the peppers, remove the seeds and partitions. Clean the tops and set them aside.
• 
• Cut the bobbins to the required length. about like peppers. Remove the insides with a small long spoon.
• 
• Cut the cabbage into leaves, cut off the thickenings from the sheets.
• Cut the onions and also remove the leaves.
• We stuff all the vegetables. If we do not know how to do this, we go to watch the video \ link at the beginning of the topic \
• Onion
• 
• Cabbage
• 
• Cabbage and peppers
• 
• Dip the top of the pickles and peppers in a scrambled egg, then in crackers
• 
• and fry with a cut in a pan.
• 
• 
• Open the canned tomatoes and pour into the slow cooker.
• 
• For the sauce in a frying pan, sauté the onion with vegetable leftovers, tomato, herb / spices
• 
• Pour the sauce into a slow cooker
• 
• Place all vegetables in a slow cooker, while melting them in the sauce. Why then sprinkled vegetation on top, probably not in vain
• 
• Turned on slow cooker to HGIH mode
• 
• After 4 hours the view was like that.
• 
• I took out one stew and onion, cut it - it turned out to be undercooked, but taking into account that it is never hot raw, I ate it
• A couple of hours were kept in the same mode, in general it is now ready
• 
• 

Time for preparing:

6 o'clock

Cooking program:

High

Gypsy!!!
smart girl !!!!
so detailed !!!
It's such a titanic work to prepare and stuff all the vegetables.

With you cholent !!!

Gypsy, well done !!! Thanks for the recipe and especially for the design.

With you cholent !!!

I have already promised my husband for the next shabat .. in our opinion .. in Jewish

I fucked up so much stuffed stuff .. I knew myself that he didn't eat that, of course hunger is not aunt and today he tasted it with a sour expression on his face.

Today I will try to paste over the rubber sheet with paper and then I hope I can print the text faster.

Gipsy, congratulations on your purchase.
Why freeze cabbage?

Thank you

Why freeze cabbage?

From laziness, so as not to cook

Well, the logic

freeze so as not to cook ??

if you are too lazy to cook borscht, take everything, put it in a saucepan and put it in the freezer

Is it easier to remove with raw materials and then boil? I like the lazy way of freezing - nothing cracks. all leaves are whole. removable easily. But this does not mean at all that this is the only way.

sorry to interfere

and if you put the whole head of cabbage into the MDA, how will it take it, disassemble it into leaves?
I once cooked a head of cabbage for a couple before disassembling stuffed cabbage

Yes, you can do anything, but any heat treatment as a rule requires time and our work, and when children constantly hang on you, it is easier to put everything in the freezer .. let it work for you all night

DVA seems to be working for us

maybe so. but you probably need to control the degree of steaming? In the case of a freezer, you can forget for a week

in general, girls, if you have not tried to freeze. try it once. all of a sudden I like it personally, I like freezing

I once tried to make stuffed cabbage rolls out of ice cream, I didn't like it

Well, the logic

freeze so as not to cook ??

if you are too lazy to cook borscht, take everything, put it in a saucepan and put it in the freezer

This is you laughing at nothing. I know many who freeze whole cabbage before cooking cabbage rolls. Quite an economical way, and the effect is similar to steaming. The main thing is that a well-frozen cabbage forks are completely frozen before stuffing the leaves with minced meat.

Girls, all methods are good if tested and personally liked by someone. After I found out that it is possible to prepare cabbage for stuffed cabbage in the microwave in just a few minutes, I just do it, I really like it. And here in the subject now I also learned about freezing, I must definitely try it too!

The third day of baldezh has gone .. for lovers of stuffed vegetables this recipe - the bomb turns out to be prepared for myself for my beloved in the morning I eat stuffed peppers, cabbage rolls for lunch, stuffed onions and cabbage

[Gypsy]

Gypsy!
I really don't know where to carry my unit of measurement, I decided to bring it here:



These are the forms !!!

Ooo! what a chic collar

And on my face everyone thinks that the wild ... daughter of a neighbor began to boast of a cat. you with horror in your eyes * Where did you get it? is he wild? * like give it up now

in general, girls, if you have not tried to freeze. try it once. all of a sudden I like it personally, I like freezing

yes, it's super easy and lazy. I myself only learned this in Israel, and since then I have never cooked

I've seen enough of such delicious food and I think maybe I can rush to the sappers and buy this MV pilot and start cooking, otherwise while I wait for my order from Moscow (cartoon), then you can be satisfied with saliva

The pilot is a copy of my Hom, apparently there are still a lot of copies in Israel .. all from one Chinese plant

yes - copy
100 nis
apparently I'm going to buy

Am I not that attentive, or even there is no cooking time?
how many hours did you torment?

one hundred? in our 120
---
everything is correct. recipe not added .. on strong mode for about 6 hours

apparently I'm going to buy

Where were you when I bought mine for 69 shekels? I had a desire to buy several

And I'm thinking of hitting the road to Homecenter and buying a small 3 liter slow cooker. In large, 6.5 liters. I have too many ready-made food, the three of us cannot cope with such an amount, we have to freeze some for later. And it is very problematic to stuff such a saucepan into the refrigerator. We have to shove them into pots / trays. Consequently, the dishes get dirty more.

Where were you when I bought mine for 69 shekels? I had a desire to buy several

in Nahariya
okay, 30 nis here or there
here is the problem-shaish highlight

here is the problem-shaish highlight

I now have the smallest housing for all my multiple moves, I saw both x \ n in the photo, and pushed the slow cooker to the washer and dryer .. and a rice cooker also

yes, I noticed that everything is in a heap and took note of

But, but, but such a bunch I have a complete order, something that is not often used and does not require frequent eyeing, it is slow-cooking and x \ n, it stands further between the window and the washing machine, a drawing on the other side of the door, in the corner between the doors there are corner shelves and she fit in there very well .. almost in the kitchen is

I mean a bunch in a good way *

Girls, all methods are good if tested and personally liked by someone. After I found out that it is possible to prepare cabbage for stuffed cabbage in the microwave in just a few minutes, I just do it, I really like it. And here in the subject now I also learned about freezing, I must definitely try it too!

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But in the microwave is how to do cabbage? ...And then my husband asks for stuffed cabbage, and I am stabbed to the heart with a knife, as I can imagine how much to tumble with cabbage ... Brrrrrr .. .. The freezer is jam-packed, there is nowhere to freeze the head of cabbage

Take the swing and bustle it into a bag ... tie it in micro-nam, depending on the size of the cabbage and the power of the micro .. take it out and disassemble it into leaves if it seems that they are not plastic enough (bend badly) bustle in the micro for another couple of minutes ... all this is selected empirically ... everyone has different microwaves and cabbage is different

Take the swing and bustle it into a bag ... tie it in micro-nam, depending on the size of the cabbage and the power of the micro .. take it out and disassemble it into leaves if it seems that they are not plastic enough (bend badly) bustle in the micro for another couple of minutes ... all this is selected empirically ... everyone has different microwaves and cabbage is different

Yeah, everything is clear except for the package)))) In which package?

regular t-shirt

Only right now I read that in the first message I did not write that you put in micro for 4-10 minutes

Only right now I read that in the first message I did not write that you put in micro for 4-10 minutes

Thank you so much, my husband is now with stuffed cabbage)))