Bulgarian eggplant appetizer (based on Sharen lyatna mandzha) Brand 6060 pressure cooker-smokehouse

Category: Vegetable and fruit dishes
Kitchen: bulgarian
Bulgarian eggplant appetizer (based on Sharen lyatna mandzha) Brand 6060 pressure cooker-smokehouse

Ingredients

Eggplant 3 pcs
Bulgarian pepper 4 things
Onion 2 heads
A tomato 2 pcs
Garlic 3 cloves
Dill, parsley, cilantro On a small beam
Salt Taste
Vegetable oil for frying

Cooking method

  • Cut everything into small cubes. Chop the herbs and garlic. Insert an additional bowl (not included in the package) into the pressure cooker-smoker, plug in and set the Fry program. Time 25 minutes. Press Start. Pour in vegetable oil. Load the bow. While stirring, wait until the onion is golden. Add bell pepper. Mix. The pepper should be slightly browned. Add eggplant. Stir constantly. When the timer has 3 minutes remaining, add the tomatoes, stir and close the lid, making sure the O-ring is seated correctly. Turn the cover to establish pressure. After finishing the program and equalizing the pressure, carefully open the lid, add herbs, garlic and salt. You can eat! Bon Appetit.


Svetlana4ka
Babushka, Thank you! I really wanted to, I made eggplants according to your recipe in Brand 6050, I took my heart out - it's delicious!
Babushka
Svetlana4kaI'm glad the recipe came in handy!

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