Portuguese cream cakes

Category: Culinary recipes
Kitchen: portuguese
Portuguese cream cakes

Ingredients

Dough
Oil 100 g
Flour 200 g
Water 5 tbsp. l
Cream
Yolks 4 things
Powdered sugar 50 g
Flour 1 tbsp. l
Sugar 75 gr.
Cream 350 ml.

Cooking method

  • Author's words: For the dough, prepare 100 grams of cold butter and sift 200 grams of flour, sprinkling with a pinch of salt. Chop the dough with a special chopper or two knives until you get crumbs. Make a well, add 5 tablespoons of ice water and quickly knead the dough. It is convenient to work with it while it is soft, but you need to do it quickly. Roll up the tourniquet, cut off the pieces and roll them around with a rolling pin. Put the mugs in the molds (you don't need to grease or sprinkle), level the walls and refrigerate for half an hour. Now the custard. Mix four yolks with 50 grams of powdered sugar. And a tablespoon (40 grams) of flour. Heat 350 ml of cream (20 to 35%) with 75 grams of granulated sugar and a vanilla pod core to a boil.
  • Pour the cream over the yolks, stirring actively. Pour into a saucepan and cook over low heat until thickened. Spread the cream into tins with dough, filling them two-thirds. Bake at 250C or higher for about 15-20 minutes.

Note

Thanks Chadeika. I really like this cake. Baked many times, but failed to photograph.
A source 🔗

Alenky
(y) Galinka! Clever girl! Great cakes! I have her book Baking according to Gost-the taste of our childhood!
Sasha1616
Well done))) Beautiful

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