Bread maker Ariete 125

Bought and tested this little stove. So far, the impressions are positive and the assembly is normal. The case heats up closer to the heating element, but does not smell of plastic.

About the bucket: The manufacturer quite reasonably recommends not immersing the bucket in water. At the back there is a hidden spring with an emphasis and it is not recommended to wet it in a liquid and even more so to heat a wet one. The spring may lose elasticity.

I will try not to drop the topic if there are mechanical and e-mail. problems, because I repair everything myself.

Just bought this bread machine. We went on advertising for Ariete 121, which was fine with us. On the price tag there are apologies for the discrepancy and Ariete 125. After some thought, we decided to take it all the same because of the size, space on the kitchen table is limited.
I would like not to repeat other people's mistakes, so what was the matter? Why didn't the bread come out?

The thing is that I used the recipes listed in the instructions (which comes with the kit). And when I translated the recipes from the site to "my" size, everything worked out the first time !!! Therefore, simply do not use the supplied recipes. And I always use the first mode, which is fast baking, I have not yet understood how to communicate with it.

I didn’t make rye, but I was kneading white and dough, very good. like. And we heard about others, because this is a little-known company and it is not profitable for sellers to sell it, they get little from it. Unit what didn’t suit me in it was the size of the bucket, although initially I thought that the little one was enough for me and I didn’t see the point of overpaying for the big one. And when I started using it I realized that a large bucket is good.

I, too, have already thought about the bucket, maybe enough for two of us, but if the children come, then not enough. I still want to master rye-wheat bread. They say it takes more time for him, maybe after kneading the dough, give him time to come up.

I, too, have already thought about the bucket, maybe enough for two of us, but if the children come, then not enough. I still want to master rye-wheat bread. They say it takes more time for him, maybe after kneading the dough, give him time to come up.

nothing more, do it on the main program or on whole grain (depending on what kind of flour).

people, please show me a photo of your bread

This is my first piece of bread. Then I got used to it and began to add ingredients for bread 450 gr. (and here a loaf is a little smaller)

people, and who saw this stove in a store next to other stoves? I am interested in dimensions, now I measured mine for 900g of bread - it is the same in size

Ariet:
Overall dimensions
Height
28.6 cm
Depth
34.4 cm
Width
27.2 cm

He baked 4 times. The bucket is really, well, very small. The first time I baked according to the recipe from the instructions for the basic mode (3 hours). It is written that the mode is for gluten-free flour, but I took wheat. After the first kneading, the dough turned out like a dough for a pie, I decided to see what would happen next. The second batch did not bring any improvement, for some reason I turned off the oven, added flour and kneaded in a bowl. Then she put it in a bucket, waited until it came up and turned on the baking. In the "Baking" mode only 30 minutes, I had to repeat it. But the bread turned out to be beautiful and tasty, almost a rich bun, even though there is not much muffin there: with milk and 20g of butter.
I decided that if the flour was gluten-free, then I could try with the addition of rye. Again I went the hard way. I took the recipe from the site for Darnitsky (where there is 150 rye and 250 wheat), counted it for my small bucket, but decided to make the batch longer. There is no "Pizza" or "Pelmeni" mode in our oven, so I put it on a batch. After the second kneading, the oven turned off and turned on the mode for bread with bran (3.5 hours). The bread turned out to be beautiful and tasty.But for a very long time.
The next time, for simplicity, I took the same Darnitsky recipe and immediately put it on the "Basic" mode. The bread was no worse.
Now I will try to increase the amount of rye flour in the mixture.

Good afternoon, members of the forum, tell me, please, what volume of a measuring cup the Ariete 125 has.When I moved somewhere I sowed my own, but I just bought the stove, and has not yet had time to adjust properly ...

They gave me this stove. Of course, I myself would have chosen more abruptly ... It suits us in size, but it's not enough in terms of functions. I just want to abandon all the products and do everything myself. You can, of course, make rye bread here, but there is a lot of trouble and it is not clear why then it is not easy to bake it in the oven)

As for the yeast white bread, everything is fine. I have baked so far only 3 times and it worked out all the time. Everything is baked. And I put everything according to the instructions for the stove. Maybe it also depends on flour and yeast?
The first time I baked on the fast program, since the guests came. Bread, as written, turns out to be less magnificent, but baked. And now, twice on the first program - everything is also fine and the crust is more brown.

Good afternoon, members of the forum, tell me, please, what volume of a measuring cup the Ariete 125 has.When I moved somewhere, I sowed my own, but just bought the stove, and has not yet had time to adjust properly ...

Buy a regular glass, or a graduated glass. It is not your glass to your x \ n that is important, but those proportions for the dough that give the correct kneading. It is most convenient to use a 250 ml measuring cup, many recipes on the forum are given for this glass size

See these links to help you navigate:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8236.0

Good evening, I read the manual with interest https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=7271.0 Many thanks to the compiler
There is a question: in the instructions for my x / p, only the time of the Main Mode is indicated - 3 hours. There is no division into cycles. It is also advised that it is necessary to adjust the bun and add all the ingredients in the first 11 minutes of mixing. You have to understand that I have one kneading cycle and I need to achieve the perfect kolobok in the first 11 minutes? can anyone suggest?

Different models of bread makers have different baking times on the Basic (basic) program from 3.20 to 3.50.

So we must proceed from what we have

Advice, if the instructions do not contain a breakdown into time cycles, then you can measure the time yourself in cycles, take a sheet of paper and a clock for this. This will certainly help you in the future, to understand kneading and baking.

Perhaps your first batch is not 11 minutes, but a different time according to the program of your x \ n, then you still need to meet this batch time - you will not have another moment and time to form a good kolobok!

I measured the time, but the exact numbers were in the country (there is a stove there). I remember that both kneading was 14 minutes, with about 40 minutes between them.
Darnitsky is normally baked according to the recipe from the site. I put it even at night, that is, without control.
Recipe breads with lots of rye flour do get damp. I also count because of the amount of liquid. And control is required. I knead for 14 minutes, turn it off, immediately the second batch is 14 minutes, turn off the oven, the dough rises with the oven off. When it rises, I turn on the Baking mode. We only have baking for 30 minutes, so you need to bake at least 2 times.
There are no problems at all with wheat flour bread.

White bread recipe:
125 ml water
230 gr flour
1 tbsp of vegetable oil (1 large spoonful to x \ n)
1 teaspoon of quick yeast (1 small spoonful to cold)
1 tbsp. l sugar
1 tsp salt
pouring warm water. then make the sifted flour in it and add salt, sugar, yeast program 1 (Basic)! Good luck to you!

[Irinka1]

Irinka1, I previously had, as it is believed, one of the best bread makers Moulinex Home Bread baguette 5004. The first of them failed after 3 months (electronics flew). The store was persuaded to take the same. The second one failed for the same reason after 1.5 years (it's good that the warranty is not over).I received a refund for the bread maker and decided to buy the simplest option. It turned out to be Ariete 125, especially since the size of the bucket did not bother me, since my husband and I have two, and I eat little bread. I got the stove from the window and without instructions. And why is that instruction? I have a great experience in baking bread, and it is not a problem to cope with a stove with only 5 programs. On the very first day, after counting her favorite recipes, she baked wheat bread. It turned out no worse than from Moulinex. The next day I tried the Rye-Wheat Darnitsky from Admin (the one on the beer). The result is excellent. I came to the conclusion that in baking, not everything depends on cotton. A person who has a "taste" for the dough (and in order to have it, knowledgeable people advise you to turn to advice for beginners: everything is very clear and verified there) will always bake the desired product at a level, if only the cotton, of course, is in good order. If you are already so worried, try baking on the trail. recipe:
Toast bread
Basic Mode
Water (slightly warm) - 205 ml
Rast. oil - 1 tbsp. l
Salt - 1.25 tsp
Sugar - 1.5 tbsp. l
Wheat flour, higher. grade (sifted) - 375 g
Powdered milk-1 tbsp. l
Yeast SAF-moment -1 tsp
Place the food in the above order, after the first 11 minutes. kneading, press and hold the on / off button. until the signal, and then turn on the oven again and wait for the finished bread. We repeat the procedure so that you decide for yourself whether you need to add something or not, and the batch will be better, since the number of ingredients is rather big.

Girls, help me, I've been fighting with the stove for five days now. Well, no decent bread comes out. From your forum recipes and enjoyed, mostly "white bread". Well, he does not want to blush from above, the color is white white, the sides are beautiful, crunchy, and the top is all ruffled, cracked, I already tried to knead the dough with my hands, and cleaned it up for proofing in a bowl, and baked it for 30 minutes on a fast mode .. I don’t know ... maybe this is a factory marriage ??? Who has such a stove, share your experience with me, I seem to have read all your comments about the crust. In general, I'm glad to run to the store and shout that they slipped the marriage. Help me girls. I would like those who have the 125 model to join the answers.

I thought about purchasing this bread maker, but was afraid, what if she bakes badly, and there will be money thrown away?
I read the whole Temka, you have reassured me, probably, I will still make up my mind!

[sensitive]

sensitive If you are constrained in funds, take a better look at Binatone BM-2169
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=17210.0

[sensitive]

sensitive If you are constrained in funds, take a better look at Binatone BM-2169
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And why is it better? I am very pleased with Ariete 125 not at all because of the lack of funds, but because baking in the oven without bells and whistles is no worse for me than in the Moulinex 5004. And I like wheat even more according to the same recipe. Now (for the first time) buckwheat bread is baked. We'll see...

and why? like the reviews are good for ariete?
do not advise yet? and the binaton is still much more expensive, 2 times ...

[sensitive]

sensitive If you are satisfied with its functionality, you can stop at it. I would also read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=401.0

Girls, help me, I've been fighting with the stove for five days now. Well, no decent bread comes out. From your forum recipes and enjoyed, mostly "white bread". Well, he doesn't want to blush from above, the color is white, white, the sides are beautiful, crispy, and the top is all ruffled, cracked, I already tried to knead the dough with my hands, and cleaned it up for proofing in a bowl, and baked it for 30 minutes on a fast mode .. I don’t know ... maybe this is a factory marriage ??? Who has such a stove, share your experience with me, I seem to have read all your comments about the crust. In general, I'm glad to run to the store and shout that they slipped the marriage. Help me girls. I would like those who have the 125 model to join the answers.

Hello girls. I fought, fought, and finally achieved something, I got 5+ bread, and if possible, then 100+. I can't insert a photo, because I can't. But SUCH beauty and deliciousness !!! The height is just above the bucket, and the pulpiiiiiiish, mmmmmmm. So, the stove is good, it really is without any bells and whistles, such as a crust, etc. But she did everything herself, and the crust and height and deliciousness, well, not without me, of course. So who thinks to buy or not: buy.It is not expensive, but does not at all worse than another)))

[Stekljshka16]

So I fought, fought, and finally achieved something, I got 5+ bread, and if possible, then 100+.

Stekljshka16, Well, thank God! Interestingly, what did they change to reach +100 ?! I had no problems at all from the first baking. I advise everyone to have a stove.

[Stekljshka16]

Stekljshka16, Well, thank God! Interestingly, what did they change to reach +100 ?! I had no problems at all from the first bake. I advise everyone to have a stove.

All the recipes from the book to the stove are worthless, by trial and error I found my recipe, and plus for the eighth time I realized what a bun should be)))). And if it's not difficult for you, share the recipes for this stove of something sweet, as far as I understand, you can bake muffins in it, and not only them) Only now, not in grams, but in cups, because to measure me except for this measuring cup (cups) nothing. Thank you!

[Stekljshka16]

All the recipes from the book to the stove are worthless .. And if it's not difficult for you, share the recipes for this stove for something sweet. Only now, not in grams, but in cups, because I have nothing to measure, except with this measuring cup.

Stekljshka16, I already wrote that when buying, they forgot to put not only instructions with recipes, but also a warranty card. True, after a couple of days everything was given away, but during this time I have already baked three loaves, because by 2 years of experience in baking in another c / n I have. The principle of operation of all x / n is not much different and here, most importantly, the bun is. As for the cupcakes, I bake them in silicone molds, and not in cotton, although I baked them in the old cotton, but the bucket after that "gets frozen" painfully. And electronic scales must be purchased. I never measure with a measuring cup. Well, except that water in ml. It hurts them to tweet for a long time. I put a plastic sieve mug on the scale (it contains 400 g of flour). I measure the rest of the ingredients with measuring spoons.
P.S My advice: take a recipe for any sweet pastry on the forum and count it under our x / p.

good day! I bought HP Ariete 125. The advertisement states that there is a timer - up to 13 hours. Unfortunately, there is not a word about this in the instructions. And this is one of the functions for which I bought this oven. Please tell me how to activate this function. I really don't want to change the stove because of this.

thank you!
to be honest, not very happy ...

Have you looked at the Ariete 121? There are many more functions (all the same as in most stoves), and the price is not high. It has served me well for many years.

I bought HP Ariete 125. The advertisement states that there is a timer - up to 13 hours.

There is definitely no timer in the 125th.

[Panevg1943]

Panevg1943, Thank you. It is important for a wife to have hot bread in the morning. Apparently, we'll practice on this stove, especially since the reviews are generally good, and then we'll buy something with a timer. Thanks again.

There is definitely no timer in the 125th.

I confirm, there is no timer.

Good day!
I am the happy owner of this wonderful bread maker)
I did not find in the description, can I use ready-made mixtures in it? did someone use it? If so, which ones are right?
Thank you)

[You]

You can use anything in any bread maker, no restrictions, you want dry yeast, you want pressed, you want sourdough ... the oven just kneads, heats up and bakes, you do the rest You

Does she know how to knead dough for dumplings and homemade noodles?
I am choosing KP for the first time, I need a small and very inexpensive one, because we have only one bread eater and I am not yet sure that the baking process will enthrall. If it does, then, perhaps, we will think about a more expensive and complex model, but for now, simpleton Ariete will suit us, I hope. But I would very much like that it was possible to knead the dough for dumplings, it is very laborious by hand.

Does she know how to knead dough for dumplings and homemade noodles?
I am choosing KP for the first time, I need a small and very inexpensive one, because we have only one bread eater and I am not yet sure that the baking process will enthrall. If it does, then, perhaps, we will think about a more expensive and complex model, but for now, simpleton Ariete will suit us, I hope. But I would very much like that it was possible to knead the dough for dumplings, it is very laborious by hand.

She can do everything

She can do everything

Thank you!
I also wanted to know - is it really that huge? On all sites, the dimensions are 56x31x36 cm, while KhP, baking bread over 1 kg, are often much more modest in size. Can there be a mistake in all descriptions? It's just that in addition to the small size of the baked loaf, the small sizes of the HP itself are very relevant in a small-sized kitchen.

It seems that it is not recommended to knead hard dough (like on dumplings) in hp, where there is no special mode for this ..

It seems that it is not recommended to knead hard dough (like on dumplings) in hp, where there is no special mode for this ..

Kneads perfectly without a special mode.

Thank you!
I also wanted to know - is it really that huge? On all sites, the dimensions are 56x31x36 cm, while KhP, baking bread over 1 kg, are often much more modest in size. Can there be a mistake in all descriptions? It's just that in addition to the small size of the baked loaf, the small sizes of the HP itself are very relevant in a small-sized kitchen.

She's not even big at all)))) I would even say small ... I went now to specifically measure it in height 25 cm. * JOKINGLY * So judge for yourself))) I don't know what kind of dimensions it is, maybe packing boxes

It seems that it is not recommended to knead hard dough (like on dumplings) in hp, where there is no special mode for this ..

I tried it on my oven .. I kneaded all kinds of dough, and on pizza, and on pies, and on dumplings. From the oven I put the dough into a "powdered" bowl and sprinkle a little flour too, then I touch up with the handles, the dough turns out to be oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo wasted the dough, you can knead it in a bowl with flour, but why ??? : pardon: I made dumplings from tender dough ... CLASS A program I choose "kneading" №4

And I choose the program "kneading" No. 4

Mode 4 is called "Dough", but for dumplings the whole cycle does not need to be maintained, since the dough is yeast-free. Enough 11 minutes of mixing. If desired, you can press the right button, hold it until the shutdown signal and turn it back on to the same mode for another 11-minute mixing.

Mode 4 is called "Dough", but for dumplings the whole cycle does not need to be maintained, since the dough is yeast-free. Enough 11 minutes of mixing. If desired, you can press the right button, hold it until the shutdown signal and turn it back on to the same mode for another 11-minute mixing.

Oh, for sure, I did not clarify, I do so, by the way I always make two batches, for bread, it turns out to be completely different.

The bread turns out to be completely different.

More layered.

More layered.

I completely agree with you. The bread rises SO that it sticks to the lid, so I don't have an appetizing top, but it doesn't matter, it is so fluffy, it fries beautifully on the sides (y) BUT you MUST close the window. I close the window with such a piece of falg I made myself (I read it on this site), and then with a towel. Yesterday I didn't close it, I started spinning in the kitchen and didn't even remember about the window, so the bread didn't rise by a third, it turned out to be dense and the top is white, here.

Good day to all. I am also the owner of HP 125, while I found a suitable recipe for white bread, I ruined 3 rolls, now, according to a proven recipe, everything is OK.
moved on to rye-wheat bread. A friend brought rye flour (she works at a bakery), I take 250 g of flour into white bread, I make 1/3 of rye flour in rye from the amount of wheat flour and use 220 g. wheat, everything turns out great.
the only thing that does not become obsolete for me is the color of the bread inside, it is light, almost like white, but I just want dark bread.
can someone tell me the recipe for "black" bread specifically for our model.
just in case, I am writing my proven recipe:
150 ml of water
1 heaped tablespoon sugar
1.5 tbsp rast oil
1.5 tsp dry yeast
250 grams of wheat flour (for rye - as I wrote above)
1 tsp salt
add everything in this order.

[Rye-wheat beer based on Ariette 125]

The bread rises SO that it sticks to the lid, so I don't have an appetizing top ...

Stekljshka16, reduce the amount of yeast and the top will not stick. I never cover the window with anything, and the top is always ruddy, and it is not recommended to cover it with anything.

Can someone tell me the recipe for "black" bread specifically for our model.

Rye-wheat beer based on Ariette 125
120 ml kefir whey (if not, then warm water)
90 ml black beer
1 tsp salt
0.75 tbsp. l sugar
2 tbsp. l vegetable oil
1.5 tbsp. l SAF-kvass
1 tbsp. l dry starter culture Extra-R (if not, then SAF-kvass 2 tbsp. l)
110 g rye flour
205-220 g wheat flour (depending on dryness)
1.25 tsp SAF yeast

Thank you very much, we will try, but I will clarify a little what beer exactly? or is there no difference, the main thing is that it is dark?

What exactly is the beer or is there no difference, the main thing is that it is dark?

Any dark. I use black light Ochakovo, because it is the cheapest in our region.

I bought this animal today
The first baking is in progress, but I already see that everything will be super ... I took the usual wheat recipe on kefir, counted it by eye, and, as usual, corrected any recipe as I saw fit ...
There is a great phrase in the instructions: keep in mind that the appliance cannot "think" for you ...
I chose Ariete, knowing who produces it ... The Ariete division is one of the divisions of the Delonghi company. This is a cheap brand of the company, produced in China (and not in Europe, like the Kenwoods and Delongues), but by the development of Italians, not Chinese.
For its price (350 UAH), the build quality was pleasantly pleased, the functionality, of course, is modest, but this should not affect the taste characteristics of the bread.

These HPs are produced in one plant in China https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=17327.0