How many ml. in your faceted glass?
What does it mean to warm up the multicooker? Which mode?
Take this time into account when baking?
And cool the biscuit on the wire rack? Doesn't it get damp in the multicooker?
Should the lid be closed until it clicks?
Do you need parchment on the bottom of the saucepan? I put...
Pending ... I'll report back later. She didn't put in the cranberries. I was afraid that the elder would not be, he does not particularly like sour with us. But she put frozen cherries. I really look forward to your answers ...
Oh, something went wrong. An hour later, she opened the slow cooker, and the pie in the middle was completely raw. I put it on for another bake. I'll check it in 30 minutes. Maybe because of the cherries? Although, I didn't put much of it ...
Has anyone faced the same problem?
Probably, you have a faceted glass of 200 ml. or even 180 ml. I started from 250 ml. As a result, an hour later the pie in the center was soggy, there was more dough. I added another 30 minutes for baking and ... Overexposed. It's a shame. The bottom and sides of the cake are dry. Top to middle - delicious. It would have been enough for 15 minutes to bake. Next time I will check earlier. I will definitely report back. Thank you.
Could you give a recipe for a cream based on sour cream. It will fit really well here.
